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Broth, wontons, soy noodles, mun mushrooms, mushrooms and chives

Broth, coconut milk, soy noodles, mun mushrooms, lemongrass, lime leaves, galangal, mushrooms and coriander.

Broth, coconut milk, soy noodles, mun mushrooms, lemongrass, lime leaves, galangal, mushrooms and coriander.

Delicate wonton dumplings (4pcs) with juicy pork with the addition of finely chopped squid served in an aromatic XO sauce with a hint of chilli and dried seafood

Double fried chicken thighs in a sweet and spicy Korean gochujang glaze, finished with sesame and blue cheese dressing.

Crispy shrimp pieces surrounded by tempura fried to a golden color, topped with spicy mayonnaise sauce

Lightly fried beef tenderloin slices served with a very aromatic a'la chimichurri sauce with coriander and mint and mango passion fruit salsa

Avocado and marinated beetroot tartare with roasted pumpkin seeds and rice chip.

Crispy gyoza dumplings with brie cheese, truffle oil, kale, and tomatoes (x6)

Crispy duck rolls x6, served with plum sauce

Crispy pork wontons x2, duck rolls x2, gyoza with brie and truffle x2, plum sauce.

Soybeans in pods to peel.

Spicy marinated cucumber salad with carrots and roasted almond flakes.

Sweet potato fries with mango-cucumber salsa and wasabi mayonnaise.

Mix of ten dumpling flavors

Mix of ten vege dumplings: 3x spinach & cheese, 3x pumpkin & chickpeas, 2x brie & truffle oil, 2x shiitake & carrot

You can choose 2 types of dumplings

You can choose up to 3 types of dumplings

10 pieces

10 pieces

10 pieces

10 pieces. Dumplings in gluten-free dough

10 pieces

10 pieces

10 pieces

10 pieces. Dumplings in gluten-free dough

10 pieces

10 pieces

Four types of sauces (mango habanero, plum, peanut, sweet chilli)

Bao bun with marinated and fried tofu, seaweed, sesame, roasted onions and lime aioli sauce

Steamed bun with panko breaded chicken, red cabbage, pickled red onion, chives and spicy lime mayonnaise

Bao bun with crispy duck breast, pok choy cabbage, chives, coriander, sesame and plum sauce

Bao bun with shredded beef, red cabbage, spicy gochujang mayonnaise, corn salad and sesame

Black steamed bao bun with shrimp in tempura, fresh vegetables and slightly spicy mango sauce.

Aromatic Thai salad with grilled beef, fresh cucumber, pepper, cherry tomatoes, Asian herbs, finished with crispy carrot and Thai chilli and lime dressing

Fried udon noodles, baby corn, red onion, carrot, pepper, white radish and coriander with spicy beef in xo sauce.

Tender beef ribs in cinnamon-ginger sauce, served with crispy baby broccoli and beetroot chips

Creamy green curry with coconut milk, vegetables and basmati rice. Ingredient to choose from.

Spicy, creamy green curry with coconut milk, vegetables and basmati rice.

Spicy, creamy green curry with coconut milk, vegetables and basmati rice.

Fried rice noodles in tamarind sauce with tofu, egg, bamboo shoots, mung bean sprouts and peanuts.

Fried rice noodles in tamarind sauce with tofu, egg, bamboo shoots, chicken, mung bean sprouts and peanuts.

Fried rice noodles in tamarind sauce with tofu, egg, bamboo shoots, shrimps, mung bean sprouts and peanuts.

Fried duck breast, pok choy cabbage, vegetables in plum-soy hoisin sauce, basmati rice

Wok-fried udon noodles with baked salmon, served with pickled ginger, pickled yellow radish, spicy cucumber, nori and egg, with coriander mayonnaise

steamed dumplings with beef (x3), chicken (x3), spinach (x3), pumpkin (x3) and salmon (x3), xo chili wontons with pork & squid (x3), crispy gyoza dumplings with brie & truffle (x2) and duck spring rolls (x2), tempura shrimp (x2), Korean chicken thighs (x3), crispy hoisin duck, wakame, kimchi, edamame, sauces: soy, plum, mango habanero

Fried rice noodles in tamarind sauce with tofu, egg, bamboo shoots, chicken, mung bean sprouts and peanuts.

broth, soy noodles, chicken

Crispy chicken in panko breadcrumbs, edamame, carrot, basmati rice

Crispy chicken in panko breadcrumbs, edamame, carrot, sweet potato fries

Dumplings with white chocolate (x3), fruit pieces and nuts, served with orange sauce.

Cold mango cheesecake, mango-passion fruit topping, on a chocolate shortbread base

Chocolate cream combined with crispy filo pastry and pistachios, enclosed in milk chocolate topped with golden miso-caramel

Black tea-based bubble tea with passion fruit syrup, lime juice and black tapioca

Based on green matcha tea brewed on soy milk with black tapioca pearls

Homemade lemonade lemon, lime and mint

Traditionally brewed kombucha, a natural probiotic and strong antioxidant.

Freshly squeezed juice.

Freshly squeezed juice.

Freshly squeezed juice.

250 ml.