Dish 1+1
−25 złOrder two dishes of your choice, and you will get the cheaper or the equally priced one for free (does not apply for whole tart and breakfast croissants).
- Obnovuje sa o 7 dní
- V podniku aj so sebou
- 09:00–20:00Dennepre 10 osôb










Order two dishes of your choice, and you will get the cheaper or the equally priced one for free (does not apply for whole tart and breakfast croissants).
Order two coffees of your choice, and you will get the cheaper or the equally priced one for free.
65 položiek
Please heat savory tarts in the oven (not in a microwave) at 170 C for about 20 minutes. Gluten-free version also available upon request.
Smoked bacon with onion, pepper and a pinch of nutmeg, on puff pastry. Whole.
Smoked bacon with onion, pepper and a pinch of nutmeg, on puff pastry. Half.
Smoked bacon with onion, pepper and a pinch of nutmeg, on puff pastry. Quarter.
Smoked bacon with onion, pepper and a pinch of nutmeg, on puff pastry. Slice.
Feta cheese with tomatoes, olives and Provencal herbs, on puff pastry. Whole.
Feta cheese with tomatoes, olives and Provencal herbs, on puff pastry. Half.
Feta cheese with tomatoes, olives and Provencal herbs, on puff pastry. Quarter.
Feta cheese with tomatoes, olives and Provencal herbs, on puff pastry. Slice.
Beef with chili peppers gently stewed with tomatoes, onion, garlic, beans and corn, on shortcrust pastry. Whole.
Beef with chili peppers gently stewed with tomatoes, onion, garlic, beans and corn, on shortcrust pastry. Half.
Beef with chili peppers gently stewed with tomatoes, onion, garlic, beans and corn, on shortcrust pastry. Quarter.
Beef with chili peppers gently stewed with tomatoes, onion, garlic, beans and corn, on shortcrust pastry. Slice.
Duck with boiled lentils and raisins, on shortcrust pastry. Whole.
Duck with boiled lentils and raisins, on shortcrust pastry. Half.
Duck with boiled lentils and raisins, on shortcrust pastry. Quarter.
Duck with boiled lentils and raisins, on shortcrust pastry. Slice.
Ripened goat cheese accompanied by tomatoes and basil, on shortcrust pastry. Whole.
Ripened goat cheese accompanied by tomatoes and basil, on shortcrust pastry. Half.
Ripened goat cheese accompanied by tomatoes and basil, on shortcrust pastry. Quarter.
Ripened goat cheese accompanied by tomatoes and basil, on shortcrust pastry. Slice.
Chicken breast diced and coated in curry with onion, on puff pastry. Whole.
Chicken breast diced and coated in curry with onion, on puff pastry. Half.
Chicken breast diced and coated in curry with onion, on puff pastry. Quarter.
Chicken breast diced and coated in curry with onion, on puff pastry. Slice.
Smoked salmon accompanied by broccoli, on puff pastry. Whole.
Smoked salmon accompanied by broccoli, on puff pastry. Half.
Smoked salmon accompanied by broccoli, on puff pastry. Quarter.
Smoked salmon accompanied by broccoli, on puff pastry. Slice.
Mushrooms baked with garlic, onion, pearl barley and parsley. Whole.
Mushrooms baked with garlic, onion, pearl barley and parsley. Half.
Mushrooms baked with garlic, onion, pearl barley and parsley. Quarter.
Mushrooms baked with garlic, onion, pearl barley and parsley. Slice.
Juicy pork tenderloin with finely chopped carrots, California prunes and rosemary, on shortcrust pastry. Whole.
Juicy pork tenderloin with finely chopped carrots, California prunes and rosemary, on shortcrust pastry. Half.
Juicy pork tenderloin with finely chopped carrots, California prunes and rosemary, on shortcrust pastry. Quarter.
Juicy pork tenderloin with finely chopped carrots, California prunes and rosemary, on shortcrust pastry. Slice.
Zucchini gently sautéed in olive oil with tomatoes, peppers, onion and garlic, on puff pastry. Whole.
Zucchini gently sautéed in olive oil with tomatoes, peppers, onion and garlic, on puff pastry. Half.
Zucchini gently sautéed in olive oil with tomatoes, peppers, onion and garlic, on puff pastry. Quarter.
Zucchini gently sautéed in olive oil with tomatoes, peppers, onion and garlic, on puff pastry. Slice.
On puff pastry, roquefort cheese accompanied by broccoli, apples and walnuts. Whole.
On puff pastry, roquefort cheese accompanied by broccoli, apples and walnuts. Half.
On puff pastry, roquefort cheese accompanied by broccoli, apples and walnuts. Quarter.
On puff pastry, roquefort cheese accompanied by broccoli, apples and walnuts. Slice.
Roquefort cheese accompanied by layers of thinly sliced potatoes, bacon and onion with thyme, on shortcrust pastry. Whole.
Roquefort cheese accompanied by layers of thinly sliced potatoes, bacon and onion with thyme, on shortcrust pastry. Half.
Roquefort cheese accompanied by layers of thinly sliced potatoes, bacon and onion with thyme, on shortcrust pastry. Quarter.
Roquefort cheese accompanied by layers of thinly sliced potatoes, bacon and onion with thyme, on shortcrust pastry. Slice.
Spinach leaves sautéed in olive oil with garlic and a bit of bacon for flavor, on puff pastry. Whole.
Spinach leaves sautéed in olive oil with garlic and a bit of bacon for flavor, on puff pastry. Half.
Spinach leaves sautéed in olive oil with garlic and a bit of bacon for flavor, on puff pastry. Quarter.
Spinach leaves sautéed in olive oil with garlic and a bit of bacon for flavor, on puff pastry. Slice.
Ham accompanied by leek and a bit of nutmeg, on puff pastry. Whole.
Ham accompanied by leek and a bit of nutmeg, on puff pastry. Half.
Ham accompanied by leek and a bit of nutmeg, on puff pastry. Quarter.
Ham accompanied by leek and a bit of nutmeg, on puff pastry. Slice.
Tuna accompanied by apples and walnuts, on puff pastry. Whole.
Tuna accompanied by apples and walnuts, on puff pastry. Half.
Tuna accompanied by apples and walnuts, on puff pastry. Quarter.
Tuna accompanied by apples and walnuts, on puff pastry. Slice.
Chicken liver sautéed with onion, mustard and turmeric giving a golden color, on puff pastry. Whole.
Chicken liver sautéed with onion, mustard and turmeric giving a golden color, on puff pastry. Half.
Chicken liver sautéed with onion, mustard and turmeric giving a golden color, on puff pastry. Quarter.
Chicken liver sautéed with onion, mustard and turmeric giving a golden color, on puff pastry. Slice.
We also make our savory tarts in a mini version, on shortcrust pastry
68 položiek
Delicious chocolate cake with nuts, flourless, based on beans and bananas. whole
Delicious chocolate cake with nuts, flourless, based on beans and bananas. 1/2
Delicious chocolate cake with nuts, flourless, based on beans and bananas. 1/4
Delicious chocolate cake with nuts, flourless, based on beans and bananas. 1/8
Refreshing lemon mousse covered with sweet meringue. whole
Refreshing lemon mousse covered with sweet meringue. 1/2
Refreshing lemon mousse covered with sweet meringue. 1/4
Refreshing lemon mousse covered with sweet meringue. 1/8
Currants baked with the addition of white chocolate. whole
Currants baked with the addition of white chocolate. 1/2
Currants baked with the addition of white chocolate. 1/4
Currants baked with the addition of white chocolate. 1/8
Carefully arranged pears on classic French patissiere cream with chocolate chips, on puff pastry. whole
Carefully arranged pears on classic French patissiere cream with chocolate chips, on puff pastry. 1/2
Carefully arranged pears on classic French patissiere cream with chocolate chips, on puff pastry. 1/4
Carefully arranged pears on classic French patissiere cream with chocolate chips, on puff pastry. 1/8
Pears boiled in red wine with the addition of honey in almond-butter pastry also served warm. whole
Pears boiled in red wine with the addition of honey in almond-butter pastry also served warm. 1/2
Pears boiled in red wine with the addition of honey in almond-butter pastry also served warm. 1/4
Pears boiled in red wine with the addition of honey in almond-butter pastry also served warm. 1/8
Juicy apples roasted with a pinch of cinnamon and cloves, baked on shortcrust pastry and topped with icing and sprinkled with sesame seeds also served warm. whole
Juicy apples roasted with a pinch of cinnamon and cloves, baked on shortcrust pastry and topped with icing and sprinkled with sesame seeds also served warm. 1/2
Juicy apples roasted with a pinch of cinnamon and cloves, baked on shortcrust pastry and topped with icing and sprinkled with sesame seeds also served warm. 1/4
Juicy apples roasted with a pinch of cinnamon and cloves, baked on shortcrust pastry and topped with icing and sprinkled with sesame seeds also served warm. 1/8
Caramel-kajmak tart with cream on a thin sheet of puff pastry. whole
Caramel-kajmak tart with cream on a thin sheet of puff pastry. 1/2
Caramel-kajmak tart with cream on a thin sheet of puff pastry. 1/4
Caramel-kajmak tart with cream on a thin sheet of puff pastry. 1/8
Pears baked with chestnut cream, on puff pastry also served warm. whole
Pears baked with chestnut cream, on puff pastry also served warm. 1/2
Pears baked with chestnut cream, on puff pastry also served warm. 1/4
Pears baked with chestnut cream, on puff pastry also served warm. 1/8
Coffee cream with orange brittle on sponge cake. whole
Coffee cream with orange brittle on sponge cake. 1/2
Coffee cream with orange brittle on sponge cake. 1/4
Coffee cream with orange brittle on sponge cake. 1/8
The best chocolate in perfect proportions with butter and cream, topped with cherries on sponge cake. whole
The best chocolate in perfect proportions with butter and cream, topped with cherries on sponge cake. 1/2
The best chocolate in perfect proportions with butter and cream, topped with cherries on sponge cake. 1/4
The best chocolate in perfect proportions with butter and cream, topped with cherries on sponge cake. 1/8
Tart of a thousand layers of puff pastry with butter cream. whole
Tart of a thousand layers of puff pastry with butter cream. 1/2
Tart of a thousand layers of puff pastry with butter cream. 1/4
Tart of a thousand layers of puff pastry with butter cream. 1/8
Delicate mousse based on Riesling with raisins. whole
Delicate mousse based on Riesling with raisins. 1/2
Delicate mousse based on Riesling with raisins. 1/4
Delicate mousse based on Riesling with raisins. 1/8
Fluffy cheesecake covered with a thin layer of chocolate. whole
Fluffy cheesecake covered with a thin layer of chocolate. 1/2
Fluffy cheesecake covered with a thin layer of chocolate. 1/4
Fluffy cheesecake covered with a thin layer of chocolate. 1/8
Plums fried in butter with a bit of cane sugar in almond-butter pastry also served warm. whole
Plums fried in butter with a bit of cane sugar in almond-butter pastry also served warm. 1/2
Plums fried in butter with a bit of cane sugar in almond-butter pastry also served warm. 1/4
Plums fried in butter with a bit of cane sugar in almond-butter pastry also served warm. 1/8
Plums fried in butter with Cayenne pepper adding a hint of spiciness. whole
Plums fried in butter with Cayenne pepper adding a hint of spiciness. 1/2
Plums fried in butter with Cayenne pepper adding a hint of spiciness. 1/4
Plums fried in butter with Cayenne pepper adding a hint of spiciness. 1/8
Sponge cake with delicate butter cream accompanied by strawberries topped with a thin layer of chocolate. whole
Sponge cake with delicate butter cream accompanied by strawberries topped with a thin layer of chocolate. 1/2
Sponge cake with delicate butter cream accompanied by strawberries topped with a thin layer of chocolate. 1/4
Sponge cake with delicate butter cream accompanied by strawberries topped with a thin layer of chocolate. 1/8
Cherries baked accompanied by milk chocolate. whole
Cherries baked accompanied by milk chocolate. 1/2
Cherries baked accompanied by milk chocolate. 1/4
Cherries baked accompanied by milk chocolate. 1/8
36 položiek
Delicious chocolate accompanied by hazelnuts. Whole
Delicious chocolate accompanied by hazelnuts. Half
Delicious chocolate accompanied by hazelnuts. Quarter
Delicious chocolate accompanied by hazelnuts. Slice
Delicious chocolate enriched with a hint of whisky. Whole
Delicious chocolate enriched with a hint of whisky. Half
Delicious chocolate enriched with a hint of whisky. Quarter
Delicious chocolate enriched with a hint of whisky. Slice
Meringues layered with a silky caramel cream based on mascarpone cheese with the addition of walnuts and dates. Whole
Meringues layered with a silky caramel cream based on mascarpone cheese with the addition of walnuts and dates. Half
Meringues layered with a silky caramel cream based on mascarpone cheese with the addition of walnuts and dates. Quarter
Meringues layered with a silky caramel cream based on mascarpone cheese with the addition of walnuts and dates. Slice
Poppy seed-based cake baked with dried fruit and nuts and honey. Whole
Poppy seed-based cake baked with dried fruit and nuts and honey. Half
Poppy seed-based cake baked with dried fruit and nuts and honey. Quarter
Poppy seed-based cake baked with dried fruit and nuts and honey. Slice
Carefully arranged fruit on a classic French cream (patissiere) on a meringue base. Whole
Carefully arranged fruit on a classic French cream (patissiere) on a meringue base. Half
Carefully arranged fruit on a classic French cream (patissiere) on a meringue base. Quarter
Carefully arranged fruit on a classic French cream (patissiere) on a meringue base. Slice
Fruit baked in a delicious almond-butter dough on shortcrust pastry. Whole
Fruit baked in a delicious almond-butter dough on shortcrust pastry. Half
Fruit baked in a delicious almond-butter dough on shortcrust pastry. Quarter
Fruit baked in a delicious almond-butter dough on shortcrust pastry. Slice
Carefully arranged fruit on a classic French cream (patissiere) with the addition of meringue on shortcrust pastry. Whole
Carefully arranged fruit on a classic French cream (patissiere) with the addition of meringue on shortcrust pastry. Half
Carefully arranged fruit on a classic French cream (patissiere) with the addition of meringue on shortcrust pastry. Quarter
Carefully arranged fruit on a classic French cream (patissiere) with the addition of meringue on shortcrust pastry. Slice
Carefully arranged fruit on a classic French cream (patissiere) on puff pastry. Whole
Carefully arranged fruit on a classic French cream (patissiere) on puff pastry. Half
Carefully arranged fruit on a classic French cream (patissiere) on puff pastry. Quarter
Carefully arranged fruit on a classic French cream (patissiere) on puff pastry. Slice
Crispy meringue divided by butter cream with walnuts and cherries. Whole
Crispy meringue divided by butter cream with walnuts and cherries. Half
Crispy meringue divided by butter cream with walnuts and cherries. Quarter
Crispy meringue divided by butter cream with walnuts and cherries. Slice
4 položky
Our version of kuliabiak baked in puff pastry in three versions.
Fried black pudding with additions giving it a new incarnation: olives, capers, walnuts, apple and raisins layered with cabbage leaves. whole
Fried black pudding with additions giving it a new incarnation: olives, capers, walnuts, apple and raisins layered with cabbage leaves. portion
Sautéed spinach leaves in olive oil with garlic, layered with ham and finely chopped mushrooms, stewed in sour cream. whole
Sautéed spinach leaves in olive oil with garlic, layered with ham and finely chopped mushrooms, stewed in sour cream. portion
7 položiek
Delicious, delicate croissants made of butter dough
Baked without flour and yeast, made only from grains with the addition of honey, rich in fiber
Puff pastry pasties in two versions: with cabbage and mushrooms; with meat, onion and marjoram
Tiny savory cookies based on puff pastry in various flavor variations: with salmon and dill; with yellow cheese, ham, pepper and sun-dried tomatoes; with duck pâté with plums; with pork pâté with leek and bacon
Butter crescents with goose filling
Butter crescents with white poppy seed filling
Delicious chocolates melting in your mouth with a hint of whiskey and coated in cocoa
12 položiek
Veal layered with pepper and chives, topped with white wine. large
Veal layered with pepper and chives, topped with white wine. small
Duck, duck liver with dried plums, topped with Malaga wine. large
Duck, duck liver with dried plums, topped with Malaga wine. small
Pork shoulder with sautéed leek, a bit of bacon and bay leaf, topped with Malaga wine. large
Pork shoulder with sautéed leek, a bit of bacon and bay leaf, topped with Malaga wine. small
Pork, beef, pork liver in appropriate proportions along with bacon, allspice, thyme and pistachios topped with brandy. large
Pork, beef, pork liver in appropriate proportions along with bacon, allspice, thyme and pistachios topped with brandy. small
duck; meat. whole
duck; meat. portion
Trout layered with spinach with garlic and cream, wrapped in salmon topped with white wine. large
Trout layered with spinach with garlic and cream, wrapped in salmon topped with white wine. small
Recenziu môže napísať iba prihlásený používateľ TasteTown, ktorý navštívil reštauráciu.
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