Francuski Łącznik | Matejki

Please heat savory tarts in the oven (not in a microwave) at 170 C for about 20 minutes. Gluten-free version also available upon request.

• Bacon120 zł

  Smoked bacon with onion, pepper and a pinch of nutmeg, on puff pastry. Whole.

• Bacon66 zł

  Smoked bacon with onion, pepper and a pinch of nutmeg, on puff pastry. Half.

• Bacon38 zł

  Smoked bacon with onion, pepper and a pinch of nutmeg, on puff pastry. Quarter.

• Bacon20 zł

  Smoked bacon with onion, pepper and a pinch of nutmeg, on puff pastry. Slice.

• Feta120 zł

  Feta cheese with tomatoes, olives and Provencal herbs, on puff pastry. Whole.

• Feta66 zł

  Feta cheese with tomatoes, olives and Provencal herbs, on puff pastry. Half.

• Feta38 zł

  Feta cheese with tomatoes, olives and Provencal herbs, on puff pastry. Quarter.

• Feta20 zł

  Feta cheese with tomatoes, olives and Provencal herbs, on puff pastry. Slice.

• Chili con carne120 zł

  Beef with chili peppers gently stewed with tomatoes, onion, garlic, beans and corn, on shortcrust pastry. Whole.

• Chili con carne66 zł

  Beef with chili peppers gently stewed with tomatoes, onion, garlic, beans and corn, on shortcrust pastry. Half.

• Chili con carne38 zł

  Beef with chili peppers gently stewed with tomatoes, onion, garlic, beans and corn, on shortcrust pastry. Quarter.

• Chili con carne20 zł

  Beef with chili peppers gently stewed with tomatoes, onion, garlic, beans and corn, on shortcrust pastry. Slice.

• Duck120 zł

  Duck with boiled lentils and raisins, on shortcrust pastry. Whole.

• Duck66 zł

  Duck with boiled lentils and raisins, on shortcrust pastry. Half.

• Duck38 zł

  Duck with boiled lentils and raisins, on shortcrust pastry. Quarter.

• Duck20 zł

  Duck with boiled lentils and raisins, on shortcrust pastry. Slice.

• Goat120 zł

  Ripened goat cheese accompanied by tomatoes and basil, on shortcrust pastry. Whole.

• Goat66 zł

  Ripened goat cheese accompanied by tomatoes and basil, on shortcrust pastry. Half.

• Goat38 zł

  Ripened goat cheese accompanied by tomatoes and basil, on shortcrust pastry. Quarter.

• Goat20 zł

  Ripened goat cheese accompanied by tomatoes and basil, on shortcrust pastry. Slice.

• Chicken120 zł

  Chicken breast diced and coated in curry with onion, on puff pastry. Whole.

• Chicken66 zł

  Chicken breast diced and coated in curry with onion, on puff pastry. Half.

• Chicken38 zł

  Chicken breast diced and coated in curry with onion, on puff pastry. Quarter.

• Chicken20 zł

  Chicken breast diced and coated in curry with onion, on puff pastry. Slice.

• Salmon120 zł

  Smoked salmon accompanied by broccoli, on puff pastry. Whole.

• Salmon66 zł

  Smoked salmon accompanied by broccoli, on puff pastry. Half.

• Salmon38 zł

  Smoked salmon accompanied by broccoli, on puff pastry. Quarter.

• Salmon20 zł

  Smoked salmon accompanied by broccoli, on puff pastry. Slice.

• Bay bolete120 zł

  Mushrooms baked with garlic, onion, pearl barley and parsley. Whole.

• Bay bolete66 zł

  Mushrooms baked with garlic, onion, pearl barley and parsley. Half.

• Bay bolete38 zł

  Mushrooms baked with garlic, onion, pearl barley and parsley. Quarter.

• Bay bolete20 zł

  Mushrooms baked with garlic, onion, pearl barley and parsley. Slice.

• Pork tenderloin120 zł

  Juicy pork tenderloin with finely chopped carrots, California prunes and rosemary, on shortcrust pastry. Whole.

• Pork tenderloin66 zł

  Juicy pork tenderloin with finely chopped carrots, California prunes and rosemary, on shortcrust pastry. Half.

• Pork tenderloin38 zł

  Juicy pork tenderloin with finely chopped carrots, California prunes and rosemary, on shortcrust pastry. Quarter.

• Pork tenderloin20 zł

  Juicy pork tenderloin with finely chopped carrots, California prunes and rosemary, on shortcrust pastry. Slice.

• Ratatouille120 zł

  Zucchini gently sautéed in olive oil with tomatoes, peppers, onion and garlic, on puff pastry. Whole.

• Ratatouille66 zł

  Zucchini gently sautéed in olive oil with tomatoes, peppers, onion and garlic, on puff pastry. Half.

• Ratatouille38 zł

  Zucchini gently sautéed in olive oil with tomatoes, peppers, onion and garlic, on puff pastry. Quarter.

• Ratatouille20 zł

  Zucchini gently sautéed in olive oil with tomatoes, peppers, onion and garlic, on puff pastry. Slice.

• Roquefort120 zł

  On puff pastry, roquefort cheese accompanied by broccoli, apples and walnuts. Whole.

• Roquefort66 zł

  On puff pastry, roquefort cheese accompanied by broccoli, apples and walnuts. Half.

• Roquefort38 zł

  On puff pastry, roquefort cheese accompanied by broccoli, apples and walnuts. Quarter.

• Roquefort20 zł

  On puff pastry, roquefort cheese accompanied by broccoli, apples and walnuts. Slice.

• Roquefort bacon120 zł

  Roquefort cheese accompanied by layers of thinly sliced potatoes, bacon and onion with thyme, on shortcrust pastry. Whole.

• Roquefort bacon66 zł

  Roquefort cheese accompanied by layers of thinly sliced potatoes, bacon and onion with thyme, on shortcrust pastry. Half.

• Roquefort bacon38 zł

  Roquefort cheese accompanied by layers of thinly sliced potatoes, bacon and onion with thyme, on shortcrust pastry. Quarter.

• Roquefort bacon20 zł

  Roquefort cheese accompanied by layers of thinly sliced potatoes, bacon and onion with thyme, on shortcrust pastry. Slice.

• Spinach120 zł

  Spinach leaves sautéed in olive oil with garlic and a bit of bacon for flavor, on puff pastry. Whole.

• Spinach66 zł

  Spinach leaves sautéed in olive oil with garlic and a bit of bacon for flavor, on puff pastry. Half.

• Spinach38 zł

  Spinach leaves sautéed in olive oil with garlic and a bit of bacon for flavor, on puff pastry. Quarter.

• Spinach20 zł

  Spinach leaves sautéed in olive oil with garlic and a bit of bacon for flavor, on puff pastry. Slice.

• Ham120 zł

  Ham accompanied by leek and a bit of nutmeg, on puff pastry. Whole.

• Ham66 zł

  Ham accompanied by leek and a bit of nutmeg, on puff pastry. Half.

• Ham38 zł

  Ham accompanied by leek and a bit of nutmeg, on puff pastry. Quarter.

• Ham20 zł

  Ham accompanied by leek and a bit of nutmeg, on puff pastry. Slice.

• Tuna120 zł

  Tuna accompanied by apples and walnuts, on puff pastry. Whole.

• Tuna66 zł

  Tuna accompanied by apples and walnuts, on puff pastry. Half.

• Tuna38 zł

  Tuna accompanied by apples and walnuts, on puff pastry. Quarter.

• Tuna20 zł

  Tuna accompanied by apples and walnuts, on puff pastry. Slice.

• Liver120 zł

  Chicken liver sautéed with onion, mustard and turmeric giving a golden color, on puff pastry. Whole.

• Liver66 zł

  Chicken liver sautéed with onion, mustard and turmeric giving a golden color, on puff pastry. Half.

• Liver38 zł

  Chicken liver sautéed with onion, mustard and turmeric giving a golden color, on puff pastry. Quarter.

• Liver20 zł

  Chicken liver sautéed with onion, mustard and turmeric giving a golden color, on puff pastry. Slice.

• Mini quiche20 zł

  We also make our savory tarts in a mini version, on shortcrust pastry

• Chocolate cake (gluten-free)110 zł

  Delicious chocolate cake with nuts, flourless, based on beans and bananas. whole

• Chocolate cake (gluten-free)60 zł

  Delicious chocolate cake with nuts, flourless, based on beans and bananas. 1/2

• Chocolate cake (gluten-free)35 zł

  Delicious chocolate cake with nuts, flourless, based on beans and bananas. 1/4

• Chocolate cake (gluten-free)19 zł

  Delicious chocolate cake with nuts, flourless, based on beans and bananas. 1/8

• Lemon with meringue110 zł

  Refreshing lemon mousse covered with sweet meringue. whole

• Lemon with meringue60 zł

  Refreshing lemon mousse covered with sweet meringue. 1/2

• Lemon with meringue35 zł

  Refreshing lemon mousse covered with sweet meringue. 1/4

• Lemon with meringue19 zł

  Refreshing lemon mousse covered with sweet meringue. 1/8

• Blackcurrant110 zł

  Currants baked with the addition of white chocolate. whole

• Blackcurrant60 zł

  Currants baked with the addition of white chocolate. 1/2

• Blackcurrant35 zł

  Currants baked with the addition of white chocolate. 1/4

• Blackcurrant19 zł

  Currants baked with the addition of white chocolate. 1/8

• Pear on patissiere cream110 zł

  Carefully arranged pears on classic French patissiere cream with chocolate chips, on puff pastry. whole

• Pear on patissiere cream60 zł

  Carefully arranged pears on classic French patissiere cream with chocolate chips, on puff pastry. 1/2

• Pear on patissiere cream35 zł

  Carefully arranged pears on classic French patissiere cream with chocolate chips, on puff pastry. 1/4

• Pear on patissiere cream19 zł

  Carefully arranged pears on classic French patissiere cream with chocolate chips, on puff pastry. 1/8

• Pear in wine110 zł

  Pears boiled in red wine with the addition of honey in almond-butter pastry also served warm. whole

• Pear in wine60 zł

  Pears boiled in red wine with the addition of honey in almond-butter pastry also served warm. 1/2

• Pear in wine35 zł

  Pears boiled in red wine with the addition of honey in almond-butter pastry also served warm. 1/4

• Pear in wine19 zł

  Pears boiled in red wine with the addition of honey in almond-butter pastry also served warm. 1/8

• Baked apple110 zł

  Juicy apples roasted with a pinch of cinnamon and cloves, baked on shortcrust pastry and topped with icing and sprinkled with sesame seeds also served warm. whole

• Baked apple60 zł

  Juicy apples roasted with a pinch of cinnamon and cloves, baked on shortcrust pastry and topped with icing and sprinkled with sesame seeds also served warm. 1/2

• Baked apple35 zł

  Juicy apples roasted with a pinch of cinnamon and cloves, baked on shortcrust pastry and topped with icing and sprinkled with sesame seeds also served warm. 1/4

• Baked apple19 zł

  Juicy apples roasted with a pinch of cinnamon and cloves, baked on shortcrust pastry and topped with icing and sprinkled with sesame seeds also served warm. 1/8

• Kajmak110 zł

  Caramel-kajmak tart with cream on a thin sheet of puff pastry. whole

• Kajmak60 zł

  Caramel-kajmak tart with cream on a thin sheet of puff pastry. 1/2

• Kajmak35 zł

  Caramel-kajmak tart with cream on a thin sheet of puff pastry. 1/4

• Kajmak19 zł

  Caramel-kajmak tart with cream on a thin sheet of puff pastry. 1/8

• Chestnut with pear110 zł

  Pears baked with chestnut cream, on puff pastry also served warm. whole

• Chestnut with pear60 zł

  Pears baked with chestnut cream, on puff pastry also served warm. 1/2

• Chestnut with pear35 zł

  Pears baked with chestnut cream, on puff pastry also served warm. 1/4

• Chestnut with pear19 zł

  Pears baked with chestnut cream, on puff pastry also served warm. 1/8

• Coffee110 zł

  Coffee cream with orange brittle on sponge cake. whole

• Coffee60 zł

  Coffee cream with orange brittle on sponge cake. 1/2

• Coffee35 zł

  Coffee cream with orange brittle on sponge cake. 1/4

• Coffee19 zł

  Coffee cream with orange brittle on sponge cake. 1/8

• Chocolate mousse110 zł

  The best chocolate in perfect proportions with butter and cream, topped with cherries on sponge cake. whole

• Chocolate mousse60 zł

  The best chocolate in perfect proportions with butter and cream, topped with cherries on sponge cake. 1/2

• Chocolate mousse35 zł

  The best chocolate in perfect proportions with butter and cream, topped with cherries on sponge cake. 1/4

• Chocolate mousse19 zł

  The best chocolate in perfect proportions with butter and cream, topped with cherries on sponge cake. 1/8

• Napoleon110 zł

  Tart of a thousand layers of puff pastry with butter cream. whole

• Napoleon60 zł

  Tart of a thousand layers of puff pastry with butter cream. 1/2

• Napoleon35 zł

  Tart of a thousand layers of puff pastry with butter cream. 1/4

• Napoleon19 zł

  Tart of a thousand layers of puff pastry with butter cream. 1/8

• Riesling110 zł

  Delicate mousse based on Riesling with raisins. whole

• Riesling60 zł

  Delicate mousse based on Riesling with raisins. 1/2

• Riesling35 zł

  Delicate mousse based on Riesling with raisins. 1/4

• Riesling19 zł

  Delicate mousse based on Riesling with raisins. 1/8

• Viennese cheesecake110 zł

  Fluffy cheesecake covered with a thin layer of chocolate. whole

• Viennese cheesecake60 zł

  Fluffy cheesecake covered with a thin layer of chocolate. 1/2

• Viennese cheesecake35 zł

  Fluffy cheesecake covered with a thin layer of chocolate. 1/4

• Viennese cheesecake19 zł

  Fluffy cheesecake covered with a thin layer of chocolate. 1/8

• Baked plum110 zł

  Plums fried in butter with a bit of cane sugar in almond-butter pastry also served warm. whole

• Baked plum60 zł

  Plums fried in butter with a bit of cane sugar in almond-butter pastry also served warm. 1/2

• Baked plum35 zł

  Plums fried in butter with a bit of cane sugar in almond-butter pastry also served warm. 1/4

• Baked plum19 zł

  Plums fried in butter with a bit of cane sugar in almond-butter pastry also served warm. 1/8

• Plum with Cayenne pepper110 zł

  Plums fried in butter with Cayenne pepper adding a hint of spiciness. whole

• Plum with Cayenne pepper60 zł

  Plums fried in butter with Cayenne pepper adding a hint of spiciness. 1/2

• Plum with Cayenne pepper35 zł

  Plums fried in butter with Cayenne pepper adding a hint of spiciness. 1/4

• Plum with Cayenne pepper19 zł

  Plums fried in butter with Cayenne pepper adding a hint of spiciness. 1/8

• Strawberry cake110 zł

  Sponge cake with delicate butter cream accompanied by strawberries topped with a thin layer of chocolate. whole

• Strawberry cake60 zł

  Sponge cake with delicate butter cream accompanied by strawberries topped with a thin layer of chocolate. 1/2

• Strawberry cake35 zł

  Sponge cake with delicate butter cream accompanied by strawberries topped with a thin layer of chocolate. 1/4

• Strawberry cake19 zł

  Sponge cake with delicate butter cream accompanied by strawberries topped with a thin layer of chocolate. 1/8

• Cherry110 zł

  Cherries baked accompanied by milk chocolate. whole

• Cherry60 zł

  Cherries baked accompanied by milk chocolate. 1/2

• Cherry35 zł

  Cherries baked accompanied by milk chocolate. 1/4

• Cherry19 zł

  Cherries baked accompanied by milk chocolate. 1/8

• Czekoladowa z orzechami120 zł

  Delicious chocolate accompanied by hazelnuts. Whole

• Czekoladowa z orzechami66 zł

  Delicious chocolate accompanied by hazelnuts. Half

• Czekoladowa z orzechami38 zł

  Delicious chocolate accompanied by hazelnuts. Quarter

• Czekoladowa z orzechami20 zł

  Delicious chocolate accompanied by hazelnuts. Slice

• Czekoladowa z whisky120 zł

  Delicious chocolate enriched with a hint of whisky. Whole

• Czekoladowa z whisky66 zł

  Delicious chocolate enriched with a hint of whisky. Half

• Czekoladowa z whisky38 zł

  Delicious chocolate enriched with a hint of whisky. Quarter

• Czekoladowa z whisky20 zł

  Delicious chocolate enriched with a hint of whisky. Slice

• Dacquoise (Dakłas)120 zł

  Meringues layered with a silky caramel cream based on mascarpone cheese with the addition of walnuts and dates. Whole

• Dacquoise (Dakłas)66 zł

  Meringues layered with a silky caramel cream based on mascarpone cheese with the addition of walnuts and dates. Half

• Dacquoise (Dakłas)38 zł

  Meringues layered with a silky caramel cream based on mascarpone cheese with the addition of walnuts and dates. Quarter

• Dacquoise (Dakłas)20 zł

  Meringues layered with a silky caramel cream based on mascarpone cheese with the addition of walnuts and dates. Slice

• Makowa120 zł

  Poppy seed-based cake baked with dried fruit and nuts and honey. Whole

• Makowa66 zł

  Poppy seed-based cake baked with dried fruit and nuts and honey. Half

• Makowa38 zł

  Poppy seed-based cake baked with dried fruit and nuts and honey. Quarter

• Makowa20 zł

  Poppy seed-based cake baked with dried fruit and nuts and honey. Slice

• Sezonowe tarty owocowe na bezie: maliny, truskawki, porzeczka, borówka, jagoda na bezie120 zł

  Carefully arranged fruit on a classic French cream (patissiere) on a meringue base. Whole

• Sezonowe tarty owocowe na bezie: maliny, truskawki, porzeczka, borówka, jagoda na bezie66 zł

  Carefully arranged fruit on a classic French cream (patissiere) on a meringue base. Half

• Sezonowe tarty owocowe na bezie: maliny, truskawki, porzeczka, borówka, jagoda na bezie38 zł

  Carefully arranged fruit on a classic French cream (patissiere) on a meringue base. Quarter

• Sezonowe tarty owocowe na bezie: maliny, truskawki, porzeczka, borówka, jagoda na bezie20 zł

  Carefully arranged fruit on a classic French cream (patissiere) on a meringue base. Slice

• Sezonowe tarty owocowe zapieczone: rabarbar, agrest, czarna porzeczka (podawane również na ciepło)120 zł

  Fruit baked in a delicious almond-butter dough on shortcrust pastry. Whole

• Sezonowe tarty owocowe zapieczone: rabarbar, agrest, czarna porzeczka (podawane również na ciepło)66 zł

  Fruit baked in a delicious almond-butter dough on shortcrust pastry. Half

• Sezonowe tarty owocowe zapieczone: rabarbar, agrest, czarna porzeczka (podawane również na ciepło)38 zł

  Fruit baked in a delicious almond-butter dough on shortcrust pastry. Quarter

• Sezonowe tarty owocowe zapieczone: rabarbar, agrest, czarna porzeczka (podawane również na ciepło)20 zł

  Fruit baked in a delicious almond-butter dough on shortcrust pastry. Slice

• Sezonowe tarty owocowe: maliny, truskawki, porzeczka, borówka, jagoda na kruchym120 zł

  Carefully arranged fruit on a classic French cream (patissiere) with the addition of meringue on shortcrust pastry. Whole

• Sezonowe tarty owocowe: maliny, truskawki, porzeczka, borówka, jagoda na kruchym66 zł

  Carefully arranged fruit on a classic French cream (patissiere) with the addition of meringue on shortcrust pastry. Half

• Sezonowe tarty owocowe: maliny, truskawki, porzeczka, borówka, jagoda na kruchym38 zł

  Carefully arranged fruit on a classic French cream (patissiere) with the addition of meringue on shortcrust pastry. Quarter

• Sezonowe tarty owocowe: maliny, truskawki, porzeczka, borówka, jagoda na kruchym20 zł

  Carefully arranged fruit on a classic French cream (patissiere) with the addition of meringue on shortcrust pastry. Slice

• Sezonowe tary owocowe: maliny, truskawki, porzeczka, borówka, jagoda na francuzie120 zł

  Carefully arranged fruit on a classic French cream (patissiere) on puff pastry. Whole

• Sezonowe tary owocowe: maliny, truskawki, porzeczka, borówka, jagoda na francuzie66 zł

  Carefully arranged fruit on a classic French cream (patissiere) on puff pastry. Half

• Sezonowe tary owocowe: maliny, truskawki, porzeczka, borówka, jagoda na francuzie38 zł

  Carefully arranged fruit on a classic French cream (patissiere) on puff pastry. Quarter

• Sezonowe tary owocowe: maliny, truskawki, porzeczka, borówka, jagoda na francuzie20 zł

  Carefully arranged fruit on a classic French cream (patissiere) on puff pastry. Slice

• Tort bezowy120 zł

  Crispy meringue divided by butter cream with walnuts and cherries. Whole

• Tort bezowy66 zł

  Crispy meringue divided by butter cream with walnuts and cherries. Half

• Tort bezowy38 zł

  Crispy meringue divided by butter cream with walnuts and cherries. Quarter

• Tort bezowy20 zł

  Crispy meringue divided by butter cream with walnuts and cherries. Slice

Our version of kuliabiak baked in puff pastry in three versions.

• Black200 zł

  Fried black pudding with additions giving it a new incarnation: olives, capers, walnuts, apple and raisins layered with cabbage leaves. whole

• Black19 zł

  Fried black pudding with additions giving it a new incarnation: olives, capers, walnuts, apple and raisins layered with cabbage leaves. portion

• Green200 zł

  Sautéed spinach leaves in olive oil with garlic, layered with ham and finely chopped mushrooms, stewed in sour cream. whole

• Green19 zł

  Sautéed spinach leaves in olive oil with garlic, layered with ham and finely chopped mushrooms, stewed in sour cream. portion

• Croissant7 zł

  Delicious, delicate croissants made of butter dough

• Grain bread17 zł

  Baked without flour and yeast, made only from grains with the addition of honey, rich in fiber

• Small pasties14 zł

  Puff pastry pasties in two versions: with cabbage and mushrooms; with meat, onion and marjoram

• Petit fours6 zł

  Tiny savory cookies based on puff pastry in various flavor variations: with salmon and dill; with yellow cheese, ham, pepper and sun-dried tomatoes; with duck pâté with plums; with pork pâté with leek and bacon

• Goose crescents18 zł

  Butter crescents with goose filling

• Poppy seed crescents18 zł

  Butter crescents with white poppy seed filling

• Chocolate truffles5 zł

  Delicious chocolates melting in your mouth with a hint of whiskey and coated in cocoa

• Veal (100% veal)37 zł

  Veal layered with pepper and chives, topped with white wine. large

• Veal (100% veal)20 zł

  Veal layered with pepper and chives, topped with white wine. small

• Duck (100% duck meat)37 zł

  Duck, duck liver with dried plums, topped with Malaga wine. large

• Duck (100% duck meat)20 zł

  Duck, duck liver with dried plums, topped with Malaga wine. small

• Meat37 zł

  Pork shoulder with sautéed leek, a bit of bacon and bay leaf, topped with Malaga wine. large

• Meat20 zł

  Pork shoulder with sautéed leek, a bit of bacon and bay leaf, topped with Malaga wine. small

• Parisian37 zł

  Pork, beef, pork liver in appropriate proportions along with bacon, allspice, thyme and pistachios topped with brandy. large

• Parisian20 zł

  Pork, beef, pork liver in appropriate proportions along with bacon, allspice, thyme and pistachios topped with brandy. small

• Pâtés baked in pastry200 zł

  duck; meat. whole

• Pâtés baked in pastry20 zł

  duck; meat. portion

• Fish37 zł

  Trout layered with spinach with garlic and cream, wrapped in salmon topped with white wine. large

• Fish20 zł

  Trout layered with spinach with garlic and cream, wrapped in salmon topped with white wine. small