Restauracja Krakoski

Classic scrambled eggs prepared on butter — creamy, delicate and filling. The version with bacon is more distinct and smoky, and with ham milder and more classic.

Classic scrambled eggs prepared on butter — creamy, delicate and filling. The version with bacon is more distinct and smoky, and with ham milder and more classic.

Fried eggs with liquid yolk, prepared classically on butter. Bacon adds crispiness and a stronger flavor, and ham is milder and more traditional.

Fried eggs with liquid yolk, prepared classically on butter. Bacon adds crispiness and a stronger flavor, and ham is milder and more traditional.

Fluffy omelette in a savory version — more filling than scrambled eggs, with a distinct structure and richer flavor.

A full, filling breakfast plate with a fried egg, bread, vegetables and protein additions. This is an option for people who want to eat variety and without compromises.

Eggs in an aromatic tomato sauce with a warming character. A juicy, distinct dish that works very well with bread.

Warm, crispy toasts with a classic combination of ham and stringy cheese. A simple, quick sure thing for breakfast or a late lunch.

Sour, aromatic soup on rye sourdough — a classic of Polish cuisine. Warming, filling and very characteristic in taste.

Sour, aromatic soup on rye sourdough — a classic of Polish cuisine. Warming, filling and very characteristic in taste.

Clear, intensely beetroot borscht with a deep aroma and light sweetness. Depending on the variant, it can be a delicate start or a fuller meal.

Clear, intensely beetroot borscht with a deep aroma and light sweetness. Depending on the variant, it can be a delicate start or a fuller meal.

Tomato soup in a traditional style, with the addition of delicate poured dough. Comfortable, homemade and more filling than the version with pasta.

Sour, aromatic cucumber soup with potatoes. Characteristic, concrete and very homemade in perception.

Classic chicken soup — light, clear and warming. Works well when you want something delicate and soothing.

Hand-rolled dumplings with a distinct, meat filling. Classic, filling and very dinner-like in character.

Traditional cabbage and mushroom filling with a slightly sour, forest and very Polish character. Homemade, classic and well-known taste.

The most iconic dumplings: a delicate filling of potatoes and cottage cheese, creamy and soothing in taste. It's a classic comfort food.

Sweet dumplings with cottage cheese — soft, delicate and dessert-like. They work well as a light, sweet lunch or a homemade dessert.

Dumplings in a fruit version — light, fresh and sweet-sour. Available on the menu with strawberry or blueberry, depending on the choice and season.

Soft crepes with delicate, sweet cheese. Good as a dessert or a light, sweet lunch.

Savory crepes with spinach — delicate, creamy and lighter in perception than classic dinner dishes.

Polish classic: breaded pork chop, crispy on the outside and juicy on the inside. The lard version is more traditional, and the garlic version has a stronger aroma.

Polish classic: breaded pork chop, crispy on the outside and juicy on the inside. The lard version is more traditional, and the garlic version has a stronger aroma.

Breaded chicken breast — more delicate than a pork chop, lighter, but still crispy and very dinner-like.

Classic minced cutlet: soft, juicy and very homemade. Taste is more spiced and meaty than in a pork chop.

Chicken cutlet devolay style — crispy breading on the outside and juicy inside. Feels more premium than a regular chicken cutlet.

Cabbage rolls in a cabbage leaf stuffed with meat and rice, served with tomato sauce. Soft, filling and very classic Polish dish.

Delicate fish filet — light and good when you want something less heavy than meat. Works great with classic sides.

Rich, long-cooked cabbage stew with meat. Intense, thick and very Polish, served with bread to gather the taste until the end.

Crispy potato pancakes — golden, intense in taste and very filling. Depending on the variant, they can be classic or a full dinner.

Crispy potato pancakes — golden, intense in taste and very filling. Depending on the variant, they can be classic or a full dinner.

Thick, long-cooked stew with beef and vegetables. Deep, dark flavor, very rich and warming.

Fried sausage with onion — aromatic, simple and concrete. Good dish for quick hunger or with beer.

Delicate turkey breast in a creamy mushroom sauce with porcini mushrooms. Mild dish, but more elegant than a standard homemade dinner.

Classic goulash — thick, meaty and warming. Combines well with sides such as potatoes, rice or pancakes.

Duck pate with a deeper and more noble taste than classic poultry. Cranberry brings sweetness, and horseradish sauce a slightly spicy contrast.

Pork roll with mushroom and cheese filling — rich, aromatic and very dinner-like. Cheese adds a creamy note, and mushrooms depth.

The most concrete set on the menu: ribs in BBQ sauce with a hint of honey and fries. Intense, meaty and slightly sweet taste.

Light, neutral addition to sauces and meats.

Classic addition to cutlets and homemade dishes.

Crispy fries, ideal for ribs, sausage and dishes with sauces.

Soft potato dumplings, great for mushroom sauces and goulash.

Distinct addition fitting well with meats and heavier sauces.

Sweet and sour classic that contrasts great with cutlets.

Mild, light addition well balancing heavier dishes.

Sour contrast to meat dishes and breaded cutlets.

Aromatic, homemade cabbage fitting pork chop and minced cutlet.

Lighter, vegetable addition for people who want to balance the plate.

Refreshing addition to heavier dishes and dinner sets.

Classic tomato sauce for cabbage rolls, pancakes and dinner dishes.

Creamy mushroom sauce fitting well with turkey, potato dumplings and cutlets.

Set of cold sauces and dips available as a quick addition to dishes and snacks.

Creamy cheesecake in pascha style — rich, delicate and very classic dessert in perception.

Aromatic nut cake, usually more dense and filling than classic light pastries.

Warm apple pie with cold ice cream and whipped cream. Rich dessert, based on temperature contrasts and classic flavors.

Light dessert: vanilla, fruit and whipped cream. Good choice if you want something sweet but not heavy.

Section of classic coffees: from short espresso to latte and cappuccino. Good both for dessert and a peaceful breakfast.

Section of classic coffees: from short espresso to latte and cappuccino. Good both for dessert and a peaceful breakfast.

Classic teas and a winter version for people looking for something warming and more aromatic.

Classic teas and a winter version for people looking for something warming and more aromatic.

Cold drinks and classic additions to dinner: softs, juices, lemonade, compote, water and larger carafes for the table.

Cold drinks and classic additions to dinner: softs, juices, lemonade, compote, water and larger carafes for the table.

Classic beers and non-alcoholic variants, fitting well with Polish cuisine and simpler meat dishes.

Classic beers and non-alcoholic variants, fitting well with Polish cuisine and simpler meat dishes.

Wines by the glass and mulled wine for guests who want to choose something lighter or more festive for their meal.

Wines by the glass and mulled wine for guests who want to choose something lighter or more festive for their meal.

Classic addition to cutlets and homemade dishes.

Refreshing addition to heavier dishes and dinner sets.

Creamy mushroom sauce fitting well with turkey, potato dumplings and cutlets.

Section of classic coffees: from short espresso to latte and cappuccino. Good both for dessert and a peaceful breakfast.

Section of classic coffees: from short espresso to latte and cappuccino. Good both for dessert and a peaceful breakfast.

Cold drinks and classic additions to dinner: softs, juices, lemonade, compote, water and larger carafes for the table.

Cold drinks and classic additions to dinner: softs, juices, lemonade, compote, water and larger carafes for the table.