Koštovna u Počtů

our baked bun, onion jam, arugula, garlic mayonnaise ; small coleslaw salad

fried chicken mini schnitzels (approx. 5 pcs), parsley potatoes, garlic mayonnaise, pickled cucumbers

pulled pork, Cheddar, our tomato salsa

fried Grenaille potatoes seasoned with smoked sweet paprika, garlic mayonnaise, tomato salsa

Grenaille potatoes baked with Raclette cheese, cornichons, onions

Gordal, Kalamata olives, Gordal stuffed with Feta

Fried Chicken Mini Schnitzels (Approx. 40pcs) 1000g. garlic mayonnaise, pickled cucumbers, coleslaw salad

1200 g KOŠTOVNA BOARD (1 board for 4–8 people) charcuterie specialties – sausages, salamis, hams, pastrami, our duck roast beef, pulled pork Czech and foreign cheeses – mature Gouda, Broumov fresh cheese, Litovel Trifolino with truffle, maturing blue cheese Fourme d'Ambert our spreads – duck rillettes, cheese-garlic, greaves spread pickled specialties – peppers stuffed with cheese, sun-dried tomatoes, olive mix, cornichons Our onion jam, cranberries, walnuts, grapes, baked puff pastry sticks and served with bread from master bakers

Freshly ground and mixed according to our recipe. Czech beef is supplied to us by our butcher Mr. Heřman from Kostelní Střimelice.

beetroot carpaccio, arugula, pumpkin seeds

3pcs. 120g fried Trifolino - truffle cheese from Litovel la Formageria, creamy mashed potatoes with chives, truffle mayo

baked with tomato salsa - Cypriot cheese from sheep's, goat's and cow's milk

cranberries, arugula salad

cranberries, arugula salad

with onions, pickled peppers

greaves spread, herb, rillettes, cheese-garlic, sun-dried tomatoes, cornichons

100g , approx. 14pcs,

with our onion jam and baked puff pastry sticks ; mature Gouda, Fourme D'Ambert – maturing blue cheese, Broumov fresh cheese, Trifolino from Litovel with truffle, pickled olives, sun-dried tomato, grapes, walnuts

with baked puff pastry sticks, cornichons, pickled olives, sun-dried tomatoes, grapes, pickled pepper, our onion jam, honey mustard

with honey mustard and baked puff pastry sticks ; variation of salamis, ham, sausages and other charcuterie specialties according to current offer of our butchers, cornichons, pickled pepper

with pickled olives, sun-dried tomatoes, peppers stuffed with cheese and baked puff pastry sticks

our rillettes, pâté and duck roast beef with cornichons, garlic mayonnaise and cranberries