Dish 1+1
−425 KčOrder two dishes of your choice, and you will get the cheaper or equally priced one for free.
- Obnovuje sa o 180 dní
- Konzumácia v podniku
- 15:00–17:30Popre 10 osôb
- 17:00–23:59So, Nepre 10 osôb
- 14:00–17:30Ut, St, Št, Pipre 10 osôb





Order two dishes of your choice, and you will get the cheaper or equally priced one for free.
Order a hot main dish and a glass of bottled wine. You will only pay for the main dish, and the glass of wine is free.
4 položky
This is a summer menu.
mushrooms, dill, potatoes, egg, cream. small 0.2 l
mushrooms, dill, potatoes, egg, cream. large 0.4 l with bread
zucchini, tomatoes, root vegetables, tarhana, pesto, gran Moravia. small 0.2 l
zucchini, tomatoes, root vegetables, tarhana, pesto, gran Moravia. large 0.4 l with bread
2 položky
This is a summer menu.
50g, with bruschettas. Young gouda, fourme d'Ambert, feta, cream cheese, truffle oil, herbs, spring onion, walnuts
50g, with bruschettas. Freshly minced and mixed in-house with capers, anchovies, cornichons and onion, parmesan and truffle mayo
4 položky
This is a summer menu.
250 g, salad made of bulgur, parsley, mint, tomatoes and cucumber
salad made of bulgur, parsley, mint, tomatoes and cucumber, with grilled prawns (100 g)
salad made of bulgur, parsley, mint, tomatoes and cucumber, with grilled chicken breast (100 g)
salad made of bulgur, parsley, mint, tomatoes and cucumber, with grilled Halloumi cheese (100 g)
4 položky
This is a summer menu.
200 g, Grenaille potatoes baked with Raclette cheese, marinated beetroot and baked onion salad
100g grilled sous-vide chicken breasts, romaine lettuce, bacon, caesar dressing with anchovy, mayonnaise and gran moravia cheese, croutons
120g fried Trifolino truffle cheese from Litovel, creamy mashed potatoes with spring onion, truffle mayo, marinated beetroot salad
150 g grilled sous vide pork tenderloin, fried egg, patatas bravas, grilled padrón peppers, garlic mayo, tomato salsa
6 položiek
served with pastries from master bakers
80 g, with sun-dried tomatoes, cornichons, onions
80 g, grapes, walnuts
80 g, Kalamata olives, sun-dried tomato
80 g, traditional spread from slow-roasted duck with wine and herbs
pork crackling, herb, rillettes, cheese-garlic, sun-dried tomatoes, cornichons
100 g, prepared in-house from roasted duck livers softened with butter, with port wine and herbs
5 položiek
served with pastries from master bakers
100 g, onion, pickled rams horn peppers
100 g, cranberries, arugula salad
100 g, aged 3 months, cranberries, arugula salad
250 g, beetroot carpaccio, arugula, pumpkin seeds (100 g)
200 g, baked with tomato salsa, arugula salad (100 g) (Cypriot cheese from sheep's, goat's and cow's milk)
7 položiek
served with pastries from master bakers
150 g
150 g, our rillettes, pâté and duck roast beef
Aged Gouda, Fourme D'Ambert - aged blue cheese, Broumov fresh cheese, Trifolino from Litovel with truffle, pickled olives, sun-dried tomato, grapes, walnuts, 150 g
Aged Gouda, Fourme D'Ambert - aged blue cheese, Broumov fresh cheese, Trifolino from Litovel with truffle, pickled olives, sun-dried tomato, grapes, walnuts, 250 g
variation of salamis, ham, sausages and other charcuterie specialties according to the current offer of our butchers, cornichons, pickled rams horn pepper, 150 g
variation of salamis, ham, sausages and other charcuterie specialties according to the current offer of our butchers, cornichons, pickled rams horn pepper, 250 g
300 g, cornichons, pickled olives, sun-dried tomatoes, grapes, pickled rams horn pepper, our onion jam, honey mustard
1 položka
100 g, Freshly ground and mixed in-house according to our recipe. Czech beef supplied by our butcher Mr. Heřman from Kostelní Střimelice.
5 položiek
50 g, in-house marinated and smoked duck breasts with rosemary
50 g
150 g, parsley potatoes, garlic mayonnaise, pickled cucumbers
1 pc, total weight approx. 200 g, our baked bun, onion jam, arugula, garlic mayonnaise, small coleslaw salad
1 pc, total weight approx. 250 g, pulled pork, Cheddar, our tomato salsa + we recommend the version with jalapeños (+15 CZK)
4 položky
served with a baguette from master bakers
150 g
100 g
100 g
100 g
3 položky
250 g, seasoned with smoked sweet paprika, garlic mayonnaise, tomato salsa
125 g
150 g
3 položky
pastries from master bakers
1-2 persons
for 3-6 persons
2 pcs
1 položka
100 g
4 položky
hand-picked nuts, roasted in sunflower oil according to Mr. Kůra's recipe
70 g
50 g
50 g
50 g
3 položky
served with pastries from master bakers
1200 g, 1 board for 4-8 persons, charcuterie specialties - sausages, salamis, hams, pastrami, our duck roast beef, pulled pork, Czech and foreign cheeses - aged Gouda, Broumov fresh cheese, Litovel Trifolino with truffle, aged blue Fourme d'Ambert, our spreads - duck rillettes, cheese garlic, pork crackling, pickled specialties peppers stuffed with cheese, sun-dried tomatoes, olive mix, cornichons, Our onion jam, cranberries, walnuts, grapes, baked puff pastry sticks and pastries from sourdough masters from Mestre
500 g, freshly ground and mixed in-house according to our recipe
1000 g, fried chicken breast mini schnitzels (40 pcs), garlic mayonnaise, pickled cucumbers, coleslaw salad
2 položky
1 pc
1 pc
7 položiek
3 pcs
5 pcs
70 g
100 g
3 pcs
70 g
40 g
8 položiek
draught, 0.3 l
draught, 0.5 l
light / semi-dark, 0.33 l
pomelo-grapefruit, 0.33 l
Chříč Brewery near Rakovník, unfiltered, unpasteurized, French type draught with ice, 5.6% alc., 0.4 l
Chříč draught 0.2 l with soda, lemon and ice, 0.4 l
Chříč draught 0.4 l, raspberry reduction, ice, 0.45 l
incl. PET
11 položiek
Anno Domini, Italy, 0.15 l
0.13 l Prosecco frizzante DOC, grapefruit / raspberry / orange, 0.15 l
0.15 l Frizzante, 0.1 l Zw rosé from Kubík, 0.04 l our raspberry reduction, ice, raspberries, 0.29 l
0.15 l Zw. rosé from Kubík, 0.13 l soda, 0.02 l elderberry syrup Kitl, ice, orange, 0.3 l
0.06 l Aperol, 0.13 l Prosecco DOC, 0.06 l soda, ice, orange, 0.25 l
0.04 l Sambuco Holunder, 0.15 l Prosecco DOC, 0.06 l soda, ice, lime, 0.25 l
0.05 l Beefeater, 0.33 l Schweppes Tonic, ice, lime, 0.38 l
0.05 l pink Beefeater, 0.33 l Schweppes pink Tonic, ice, grapefruit, 0.38 l
0.05 l Captain Morgan, 0.33 l CocaCola, ice, lemon, 0.38 l
0.05 l Vodka Finlandia, 0.2 l Granini, ice, orange, 0.25 l
0.05 l Vodka Finlandia, 0.15 l soda, lime juice, ice, lime, 0.21 l
10 položiek
All types of coffee can also be prepared decaf +5 CZK
7 g
7 g
7 g
7 g
7 g
0.05 l Božkov Tuzemský, 0.25 l
red/rosé, from wines by Moravian winemakers, brewed with our spiced, caramel syrup and fruit, 0.25 l
with cinnamon from Neustifter grape must, 0.25 l
0.25 l
black earl grey, forest fruit, green, 2.5 g
17 položiek
still / gently sparkling / sparkling, 0.33 l
0.1 l
0.5 l
0.25 l
apple cider 0.2 l, soda, ice, lemon, 0.5 l
from Neustifter winery, 0.25 l
0.2 l
0.33 l
0.33 l
0.33 l
0.15 l our raspberry reduction, 0.25 l soda, ice, 0.4 l
soda, 0.05 l Kitl syrup, citrus, ice, 0.5 l
0.15 l grape must, 0.2 l soda, orange, ice, 0.35 l
Angelo Taurini, France, Non-alcoholic sparkling drink based on dealcoholized white wine; sugar content 5 g/100 ml, alcohol content less than 0.5%, 0.15 l
0.13 l Nozeco non-alcoholic sparkling wine, grapefruit / raspberry / orange, 0.15 l
0.05 l Crodino, 0.15 l Nozeco, 0.05 l soda, ice, orange, 0.25 l
Italian non-alcoholic aperitif made from high quality herbs and spices, 0.1 l
11 položiek
brut or demi sec, Breeding Station Winery Velké Pavlovice, CZ, charmat method; brut or demi sec. Clean and slightly mature taste with delicate, fresh and long effervescence.
SPIELBERG Winery, Archlebov, Slovácko subregion, CZ, Quality sparkling wine S.O. Grower sparkling wine. Produced by traditional method of aging min. 24 months in bottle. Chardonnay 40%, Pinot blanc 40%, Pinot Meunier 20%. Inter-vintage cuvée 2020-21-22. Made from own grapes. Pleasant and full creamy taste with refreshing acidity. Long and fine effervescence.
JAUME SERRA, Catalonia, Spain, metodo tradicional. Fresh Spanish sparkling wine made by the traditional "champenoise" method - secondary fermentation takes place in the bottle. Cava with a rich taste and aroma accompanied by a stream of fine bubbles. With the aroma of fresh lemon and lime zest. Pleasantly fresh on the palate, with medium-intense effervescence, light taste with notes of citrus and spices. Varieties: Xarel-lo, Macabeo, Parellada.
Bodegas CONCAVINS, S. A., Catalonia, Spain, metodo tradicional. Fermentation takes place according to traditional method and ages horizontally in bottles on racks ("en rima") for 12 to 18 months. This cava offers fine and rich bubbles, with a delicate aroma whose varietal hints intermingle with an aging bouquet. Taste is round, pleasantly sparkling with a firm structure, fresh, slightly mature and clean. Varieties Macabeo and Parellada.
ANNO DOMINI, Veneto, Italy. Aromatic with notes of apple and acacia flower, gently sparkling. Classic fresh highly drinkable Prosecco.
ANNO DOMINI, Veneto, Italy. Delicate elegant aroma with fruity notes of green apple and floral notes reminiscent of rosehips. Harmonious and balanced with pleasant carbon dioxide perception and pleasant acidity. BIO
ANNO DOMINI, Veneto, Italy. Salmon pink color, pleasant refreshing effervescence. Blend of Glera (Prosecco) and Pinot Nero varieties creating a rosé variant. Fruity in aroma and taste, elegant, with very well balanced residual sugar and acidity. BIO
extra brut or extra dry, FURLAN VINI, San Vendemiano, Italy. Aroma reminiscent of sliced watermelon, harmonious and fresh on the palate with intense effervescence.
DOMAINE RENÉ MURÉ, Rouffach, France. Cuvée Pinot-Auxerrois, Blanc, Gris, Noir and Riesling. Aroma of apples, vanilla, cinnamon and linden transitions into elegant taste, effervescence is fine and long. BIO
SERGE MATHIEU, Champagne, Aube, France. 100% Pinot Noir. Very fruity, fresh, round and juicy in aroma and taste. Just right for lovers of truly dry champagnes. Fermented in bottle for at least 3 years on fine lees.
SERGE MATHIEU, Champagne, Aube, France. Made from 70% Pinot Noir and 30% Chardonnay. Fermented on fine lees in bottle for 4 years. Delicate and complex aromatic expression reminiscent of a mixture of dried fruits. Crispy, spicy with firm structure on the palate.
7 položiek
Pure fruit spirits and liqueurs are produced exclusively in Poněšice near Hluboká nad Vltavou. The alcohol in Poněšice brandies comes from fruit mash, characteristically smooth refined taste and distinctive aroma of fruit originating mainly from South Bohemia.
40% grape brandy with raisins, 0.02 l
0.02 l
0.02 l
40% alc., 0.02 l
40% alc., 0.02 l
40% alc., 0.02 l
35% alc., 0.02 l
11 položiek
made from ripe raspberries Baron Hildprandt from Blatná, 0.02 l
made from ripe pears Baron Hildprandt from Blatná, 0.02 l
from East Bohemian Hrobice, 0.02 l
0.02 l
from Hill from Jindřichův Hradec, 0.02 l
0.02 l
0.02 l
0.02 l
0.02 l
0.02 l
0.02 l
24 položiek
Tinta Roriz variety, Quinta do Portal, Douro region, 0.05 l
0.02 l
0.02 l
0.02 l
0.02 l
0.02 l
0.02 l
0.02 l
Perfect agricole rum (French style) made directly from sugar cane juice. Dry rum partially aged in new oak barrels and ex-bourbon charred barrels, 0.02 l
0.02 l
0.02 l
0.02 l
High quality Armagnac aged for six years in wooden casks developing its magical amber color. Beautiful aroma with notes of vanilla and pine. Slightly acidic on the palate with balanced sweet tannin, 0.02 l
Aged at an altitude of 2333 m above sea level in white oak casks after Tokaji or cognac, 0.02 l
Created by combining very fine cognac with sweet pear liqueur, 0.02 l
0.02 l
0.02 l
0.02 l
0.02 l
0.02 l
0.02 l
Reserva Exclusiva aged an average of 12 years. Smooth with a fruity, subtly sweet taste, 0.02 l
Blend of agricole and molasses rums, perfectly balanced, smooth rum, 0.02 l
Perfect elixir carefully blended from genuine Panamanian rum, aged in casks for three to 8 years, 0.02 l
14 položiek
price per 1 liter
Cantine Borga winery, Treviso - Veneto region, Italy; 10.5% alc.
bottled at J. Baláž winery, Dolní Dunajovice
bottled at V. Kraus winery, Mělník
P. Kosík winery, Tvrdonice
T. Tetur winery, Velké Bílovice
Domus Vini winery, DOC Veneto, Italy
Cantine Borga winery, IGP Veneto, Italy
K. Neustifter winery, Poysdorf, Austria
K. Neustifter winery, Poysdorf, Austria
Gebrüder Anselmann winery, Edesheim, Pfalz, Germany
Château Bois-Vert winery, AOC Blaye, Bordeaux, France
M. Kubík winery, Velké Bílovice
F. Mečl winery, Moravský Žižkov
F. Mečl winery, Moravský Žižkov
4 položky
price per 1 liter
Cantine Borga winery, IGP Veneto, Italy
Marrenon winery, IGP Vaucluse, Provence, France
M. Kubík winery, Velké Bílovice
M. Líbal winery, Horní Dunajovice
8 položiek
price per 1 liter
Vinivel winery, Ivailovgrad, Bulgaria
Villarrubija de los Ojos winery, Castile, Spain
Villarrubija de los Ojos winery, Castile, Spain
Asado winery, Mendoza, Argentina
Château Bois-Vert winery, AOC Blaye, Bordeaux, France
Domus Vini winery, Puglia, Italy
K. Neustifter winery, Poysdorf, Austria
bottled at J. Baláž winery, Dolní Dunajovice, country of origin of grapes Spain
10 položiek
0.75l
22 položiek
0.75l
15 položiek
0.75l
4 položky
0.75l
14 položiek
0.75l
14 položiek
0.2l
4 položky
0.2l
9 položiek
0.2l
4 položky
4.9 G SUGARS, 21 KCAL/100 ML SERENA wines 1881, Conegliano, Italy Moscato variety. Sparkling, harmonious, complex and last but not least refreshing sparkling dealcoholized wine. 0.15l
4.9 G SUGARS, 21 KCAL/100 ML SERENA wines 1881, Conegliano, Italy Moscato variety. Sparkling, harmonious, complex and last but not least refreshing sparkling dealcoholized wine. 0.75l
DIVIN, Loire Valley, France QUALITY AWARD-WINNING WINE FROM LOIRE CONTAINS ONLY 18 KCAL/100ML (COMPARED TO 70-100 KCAL IN REGULAR WINES) Made by stainless steel tank fermentation and then vacuum alcohol evaporation at low temperature. The DIVIN project started in 2018 with a vision to create top-quality non-alcoholic wines from popular Loire Valley grape varieties. 0.1l
DIVIN, Loire Valley, France QUALITY AWARD-WINNING WINE FROM LOIRE CONTAINS ONLY 18 KCAL/100ML (COMPARED TO 70-100 KCAL IN REGULAR WINES) Made by stainless steel tank fermentation and then vacuum alcohol evaporation at low temperature. The DIVIN project started in 2018 with a vision to create top-quality non-alcoholic wines from popular Loire Valley grape varieties. 0.75l
2 položky
8 položiek
0.15l
0.75l
0.15l
0.75l
REFRESHING ELEGANCE 0.15l
REFRESHING ELEGANCE 0.75l
FRENCH STYLE 0.15l
FRENCH STYLE 0.75l
2 položky
RAJHRAD MONASTERY WINE CELLARS, Rajhrad village, Znojmo sub-region, 12.5% alc.; residual sugar: 12.7g/l; acidity: 6.9g/l CHERRIES, RASPBERRIES, STRAWBERRIES 0.1l
RAJHRAD MONASTERY WINE CELLARS, Rajhrad village, Znojmo sub-region, 12.5% alc.; residual sugar: 12.7g/l; acidity: 6.9g/l CHERRIES, RASPBERRIES, STRAWBERRIES 0.75l
24 položiek
CLASSIC MINERAL METALLIC VELTLINER Winemaker F. MLÝNEK from D. Dunajovice near Mikulov, Věstoňsko track, Mikulov sub-region; residual sugar: 0.4g/l; acidity: 6.7g/l Filip Mlýnek about his Veltliner: "Our classic mineral metallic Veltliner, very almond aroma thanks to high grape maturity, pleasantly mineral taste with a metallic touch. Grapes were macerated cold on skins for 48 hours." 0.1l
CLASSIC MINERAL METALLIC VELTLINER Winemaker F. MLÝNEK from D. Dunajovice near Mikulov, Věstoňsko track, Mikulov sub-region; residual sugar: 0.4g/l; acidity: 6.7g/l Filip Mlýnek about his Veltliner: "Our classic mineral metallic Veltliner, very almond aroma thanks to high grape maturity, pleasantly mineral taste with a metallic touch. Grapes were macerated cold on skins for 48 hours." 0.75l
NICE VARIETAL RIESLING F. MEČL winery from Moravský Žižkov, Čtvrtky track, Slovácko sub-region; residual sugar: 7g/l; acidity: 6.2g/l 0.1l
NICE VARIETAL RIESLING F. MEČL winery from Moravský Žižkov, Čtvrtky track, Slovácko sub-region; residual sugar: 7g/l; acidity: 6.2g/l 0.75l
REALLY DRY, FRESH MINERAL TONE KADRNKA family winery from Březí near Mikulov, Ořechová hora track, Mikulov sub-region; residual sugar: 1.4g/l; acidity: 7.1g/l; K2 edition 0.1l
REALLY DRY, FRESH MINERAL TONE KADRNKA family winery from Březí near Mikulov, Ořechová hora track, Mikulov sub-region; residual sugar: 1.4g/l; acidity: 7.1g/l; K2 edition 0.75l
NICE SUMMER, LIGHT AND FRESH CASA SANTA EULÁNIA, de Basto, Portugal Intense fruity aroma and freshness are what this wine offers, suitable for hot summer days. 0.1l
NICE SUMMER, LIGHT AND FRESH CASA SANTA EULÁNIA, de Basto, Portugal Intense fruity aroma and freshness are what this wine offers, suitable for hot summer days. 0.75l
TYPICALLY EXPRESSIVE SAUVIGNON FROM NEW ZEALAND Winery MOUNT RILEY, Marlborough, Blenheim, New Zealand; Tower Rock 0.1l
TYPICALLY EXPRESSIVE SAUVIGNON FROM NEW ZEALAND Winery MOUNT RILEY, Marlborough, Blenheim, New Zealand; Tower Rock 0.75l
YELLOW APPLES, QUINCE, HINT OF SPICINESS Weingut Katharina and David HARM, Krustetten, Wachau, Austria; residual sugar: 0.4g/l Fresh taste, fruity, juicy, pleasantly balanced and lively. Medium-long finish with typical pepper note of Austrian Veltliner. 0.1l
YELLOW APPLES, QUINCE, HINT OF SPICINESS Weingut Katharina and David HARM, Krustetten, Wachau, Austria; residual sugar: 0.4g/l Fresh taste, fruity, juicy, pleasantly balanced and lively. Medium-long finish with typical pepper note of Austrian Veltliner. 0.75l
FRESH, BEAUTIFULLY DRINKABLE Weingut LETH, Fels am Wagram, Lower Austria, Austria Fruity, very fresh taste with notes of pear, minerals, green apples, white currant, herbs and lemon. 0.1l
FRESH, BEAUTIFULLY DRINKABLE Weingut LETH, Fels am Wagram, Lower Austria, Austria Fruity, very fresh taste with notes of pear, minerals, green apples, white currant, herbs and lemon. 0.75l
ELEGANT, WITH BALANCED ACIDITY AND DELICATE MINERAL AFTERTASTE Family Weingut CORVERS KAUTER, Östrich-Winkel, Rheingau, Germany Color is pale yellow with greenish reflections. Aroma of peaches, green and ripe apples, lemon and lime. 0.1l
ELEGANT, WITH BALANCED ACIDITY AND DELICATE MINERAL AFTERTASTE Family Weingut CORVERS KAUTER, Östrich-Winkel, Rheingau, Germany Color is pale yellow with greenish reflections. Aroma of peaches, green and ripe apples, lemon and lime. 0.75l
RIPE PEAR, CITRUS FRUITS Winemaker S. HRABAL from Velké Bílovice, Vinohrádky track, Velké Pavlovice sub-region; residual sugar: 8.4g/l; acidity: 6.3g/l 0.1l
RIPE PEAR, CITRUS FRUITS Winemaker S. HRABAL from Velké Bílovice, Vinohrádky track, Velké Pavlovice sub-region; residual sugar: 8.4g/l; acidity: 6.3g/l 0.75l
ROSE, LYCHEE, CITRUS, SPICES Mikrosvín Mikulov winery, Mikulov sub-region; residual sugar: 10.8g/l; acidity: 5.6g/l 0.1l
ROSE, LYCHEE, CITRUS, SPICES Mikrosvín Mikulov winery, Mikulov sub-region; residual sugar: 10.8g/l; acidity: 5.6g/l 0.75l
VERY APPEALING SWEETER WINE NÁPRAVA family winery from N. Šaldorf, U tří dubů track, Znojmo sub-region residual sugar: 21.7g/l; acidity: 6.6g/l 0.1l
VERY APPEALING SWEETER WINE NÁPRAVA family winery from N. Šaldorf, U tří dubů track, Znojmo sub-region residual sugar: 21.7g/l; acidity: 6.6g/l 0.75l
FOR A SWEETER WINE LOVER IT'S GREAT Winemaker F. MEČL from Moravský Žižkov, Vinohrady track, Slovácko sub-region; residual sugar: 30.7g/l; acidity: 6.4g/l 0.1l
FOR A SWEETER WINE LOVER IT'S GREAT Winemaker F. MEČL from Moravský Žižkov, Vinohrady track, Slovácko sub-region; residual sugar: 30.7g/l; acidity: 6.4g/l 0.75l
4 položky
DELICATE, FRUITY, PLEASANT AND FRESH BODEGAS CALLIA, San Juan, Valle de Tulum, Argentina Aroma of ripe red fruit with notes of plums. Fresh and balanced with notes of ripe fruit, medium body and very soft tannins. 0.1l
DELICATE, FRUITY, PLEASANT AND FRESH BODEGAS CALLIA, San Juan, Valle de Tulum, Argentina Aroma of ripe red fruit with notes of plums. Fresh and balanced with notes of ripe fruit, medium body and very soft tannins. 0.75l
BLACKBERRIES, BLACK CURRANT, VANILLA, TOUCH OF WOOD BODEGAS JALÓN, Rioja, Spain; crianza = aged 12 months in oak barrels Intense aroma of black fruit and a touch of exotic woods. Full-bodied in taste with a touch of blackberry, sour cherry and vanilla. 0.1l
BLACKBERRIES, BLACK CURRANT, VANILLA, TOUCH OF WOOD BODEGAS JALÓN, Rioja, Spain; crianza = aged 12 months in oak barrels Intense aroma of black fruit and a touch of exotic woods. Full-bodied in taste with a touch of blackberry, sour cherry and vanilla. 0.75l
Recenziu môže napísať iba prihlásený používateľ TasteTown, ktorý navštívil reštauráciu.
Burger s trhaným hovězím a Parmezánové řízečky byly delikátní👏
obsluha neprofesionální, nevěděla nic o menu, konkrétně pak přílohy a složení burgeru, na doporučení jsem si dal polévku, kterou přinesli současně s hlavním jídlem, takže burger byl sice dobrý, ale úplně ledový, zachránila to obsluha nabídnutím nového burgeru. Na záchodech pavučiny.
ochotná obsluha, velmi dobré jídlo.
Vynikající záležitost! Porce menší, ale o to lahodnější
super top tatarak i burgriik❤️
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