Ngô Restaurant

Vietnamese "bánh bột lọc". Filled tapioca dumplings wrapped in a banana leaf. Filling of minced meat, dried shrimp, and wood ear mushroom. Served in 4 pcs with a fish sauce reduction and chili

Grilled young eggplant sous-vide with our herb butter. Coriander, green onion, fried onion

2 vegetable rolls made from bean paper. Cabbage, carrot, glass noodles. Served with our mildly spicy soy sauce

2 rolls of fresh rice paper with beef and tiger prawns. Rice noodles, mango, carrot, iceberg lettuce, sesame, herbs, cucumber. Served with hoisin-peanut sauce

Juicy chicken strips marinated in coconut milk, coated in cornflakes. Served with mango dressing

2 deep-fried golden rolls. Minced pork, glass noodles, cabbage, carrot, shiitake mushrooms. Served with a reduction of fish sauce with ginger and garlic

delicious soup made from Tom-Yam paste and vegetable broth. Chili, lemongrass, galangal, mushrooms, onion, lime leaf, coriander. Chicken

delicious soup made from Tom-Yam paste and vegetable broth. Chili, lemongrass, galangal, mushrooms, onion, lime leaf, coriander. Shrimps

soup from coconut milk reduced with turmeric powder. Chicken meat, glass noodles, egg, spring onion, fried crispy onion, lime leaf, coriander, spring onion

Sautéed juicy beef sirloin marinated with garlic and lemongrass. Rice noodles, iceberg lettuce, peanuts, crispy onions. Served with ginger fish sauce, coriander and perilla

18-hour simmered strong broth. Star anise, cinnamon, onion, fish sauce. Served with thin rice noodles, red onion, fresh coriander and spring onion. Medium with sous-vide chicken

18-hour simmered strong broth. Star anise, cinnamon, onion, fish sauce. Served with thin rice noodles, red onion, fresh coriander and spring onion. Large with sous-vide chicken

18-hour simmered strong broth. Star anise, cinnamon, onion, fish sauce. Served with thin rice noodles, red onion, fresh coriander and spring onion. Medium with beef top round

18-hour simmered strong broth. Star anise, cinnamon, onion, fish sauce. Served with thin rice noodles, red onion, fresh coriander and spring onion. Large with beef top round

18-hour simmered strong broth. Star anise, cinnamon, onion, fish sauce. Served with thin rice noodles, red onion, fresh coriander and spring onion. TÁI LĂN with sautéed beef sirloin and soy sprouts

Juicy beef ribeye sautéed with garlic and green beans. Pepper, jasmine rice

Refreshing mango salad with a light sweet and sour dressing, tiger prawns and roasted peanuts, mint. Small

Refreshing mango salad with a light sweet and sour dressing, tiger prawns and roasted peanuts, mint. Large

Try what a shared meal looks like in every Vietnamese household and taste a traditional family dinner in SHARING style. Several dishes are served on the table, which everyone enjoys together. The base is always rice, soup, vegetables, egg omelet, pickled vegetables, two different plates with a main course of meat, fish or tofu, roasted peanuts, fish or soy sauce. 1 person

Try what a shared meal looks like in every Vietnamese household and taste a traditional family dinner in SHARING style. Several dishes are served on the table, which everyone enjoys together. The base is always rice, soup, vegetables, egg omelet, pickled vegetables, two different plates with a main course of meat, fish or tofu, roasted peanuts, fish or soy sauce. 2 people

Try what a shared meal looks like in every Vietnamese household and taste a traditional family dinner in SHARING style. Several dishes are served on the table, which everyone enjoys together. The base is always rice, soup, vegetables, egg omelet, pickled vegetables, two different plates with a main course of meat, fish or tofu, roasted peanuts, fish or soy sauce. 3 people

Try what a shared meal looks like in every Vietnamese household and taste a traditional family dinner in SHARING style. Several dishes are served on the table, which everyone enjoys together. The base is always rice, soup, vegetables, egg omelet, pickled vegetables, two different plates with a main course of meat, fish or tofu, roasted peanuts, fish or soy sauce. 4 or more people (per person)

Sautéed duck breast with our lemongrass and galangal marinade. Rice noodles, iceberg lettuce, roasted peanuts, crispy onion, mungo sprouts, red pepper, perilla. Served with our sweet soy sauce

Duck breast cooked for 2 hours sous-vide style at 58°C. Served with rice noodles, pickled bamboo, chili, pak choy cabbage and strong duck ginger broth

Fried sweet potato glass noodles with beef ribeye. Green beans, shallot, carrot, soy sprouts, sesame, crispy onion, egg. Tofu

Fried sweet potato glass noodles with beef ribeye. Green beans, shallot, carrot, soy sprouts, sesame, crispy onion, egg. Beef ribeye

Our chicken strips marinated in coconut milk served with mango. Served with mango dressing, iceberg lettuce, red pepper, soy sprouts and peanuts

Sautéed wheat udon noodles with mirin rice wine. Red pepper, green beans, carrot, mushrooms, chili, sesame, crispy onion, sesame oil. Tofu

Sautéed wheat udon noodles with mirin rice wine. Red pepper, green beans, carrot, mushrooms, chili, sesame, crispy onion, sesame oil. Grilled chicken on butter

Sautéed wheat udon noodles with mirin rice wine. Red pepper, green beans, carrot, mushrooms, chili, sesame, crispy onion, sesame oil. Beef ribeye

Sautéed wheat udon noodles with mirin rice wine. Red pepper, green beans, carrot, mushrooms, chili, sesame, crispy onion, sesame oil. Shrimps

Sautéed pad thai noodles with tamarind sauce. Peanuts, dried chili, mungo sprouts, lime, leek, carrot, egg. Tofu

Sautéed pad thai noodles with tamarind sauce. Peanuts, dried chili, mungo sprouts, lime, leek, carrot, egg. Grilled chicken on butter

Sautéed pad thai noodles with tamarind sauce. Peanuts, dried chili, mungo sprouts, lime, leek, carrot, egg. Beef ribeye

Sautéed pad thai noodles with tamarind sauce. Peanuts, dried chili, mungo sprouts, lime, leek, carrot, egg. Shrimps

Delicacy with sautéed jasmine rice and salmon. Shallot, leek, carrot, homemade mungo sprouts, egg, coriander, green onion, green beans, lime

Sautéed jasmine rice, green beans, soy sprouts, crispy onion, carrot, egg, shallot, leek, coriander, green onion, lime. Tofu

Sautéed jasmine rice, green beans, soy sprouts, crispy onion, carrot, egg, shallot, leek, coriander, green onion, lime. Grilled chicken on butter

Sautéed jasmine rice, green beans, soy sprouts, crispy onion, carrot, egg, shallot, leek, coriander, green onion, lime. Beef ribeye

Sautéed jasmine rice, green beans, soy sprouts, crispy onion, carrot, egg, shallot, leek, coriander, green onion, lime. Shrimps

Curry paste and coconut milk sauce. Onion, green beans, zucchini, carrot. Jasmine rice. Tofu

Curry paste and coconut milk sauce. Onion, green beans, zucchini, carrot. Jasmine rice. Chicken

Curry paste and coconut milk sauce. Onion, green beans, zucchini, carrot. Jasmine rice. Beef ribeye

Curry paste and coconut milk sauce. Onion, green beans, zucchini, carrot. Jasmine rice. Shrimps

Fresh vegetables sautéed with tamarind sauce. Zucchini, carrot, onion, green beans, red pepper, broccoli. Jasmine rice. Tofu

Fresh vegetables sautéed with tamarind sauce. Zucchini, carrot, onion, green beans, red pepper, broccoli. Jasmine rice. Chicken

Fresh vegetables sautéed with tamarind sauce. Zucchini, carrot, onion, green beans, red pepper, broccoli. Jasmine rice. Beef ribeye

Fresh vegetables sautéed with tamarind sauce. Zucchini, carrot, onion, green beans, red pepper, broccoli. Jasmine rice. Shrimps

more info about the current offer from the staff. Price from:

flavor will be gladly told by the staff

Traditional dessert with sticky rice and sweet Vietnamese mango. Coconut sauce, peanuts