Restaurace Pod Párou

lightly smoked beef tenderloin, arugula, roasted pepper puree, capers and parmesan

arugula, leaf salad, semi-dried tomatoes, walnut oil and mango puree

onion marmalade and toasted caraway bread

with vinegar and onion

sauerkraut, chili peppers and onion

garlic, chili peppers and onion

in beer batter with cheese sauce

shallot, mayonnaise, pickled cucumbers, capers, parmesan and fries

seasoned, toast fried in lard, shallot and quail egg yolk

lime crème fraîche, dried ham and herbs

bacon, sauerkraut, potatoes and cream

vegetables, shredded meat and noodles

ask your server

ricotta, wild garlic pesto and pine nuts

shallot, mascarpone, arugula and parmesan

porcini mushrooms, fennel, spinach and oyster mushrooms

in honey, chili and ginger, corn, coleslaw salad and cheese sauce

500g, garlic baguette, coleslaw salad and cheese sauce

900g, garlic baguette, coleslaw salad and cheese sauce

polenta, parsnip puree, chard, radishes and morel sauce

200g, skin-on fries, arugula salad, veal jus

300g, skin-on fries, arugula salad, veal jus

400g, skin-on fries, arugula salad, veal jus

parsnip puree, mashed potatoes, beans, bacon and pepper sauce

mashed potatoes with root vegetables and thyme, orange, caramelized chicory, arugula and gravy made from own drippings and honey

slow-cooked in vacuo, new potatoes, garlic puree, broad beans, tomato concassé, carrot chips and gravy from own drippings

butter tagliatelle, carrot puree, marinated fennel, sugar snap peas and shrimp sauce

barbecue sauce, chili mayonnaise, fried onion rings, cheddar, tomato, pickled cucumber, salad and skin-on potato fries

200g, with sea salt or pepper sauce or fried egg or bacon / Steaks are served with leaf spinach and veal jus

300g, with sea salt or pepper sauce or fried egg or bacon / Steaks are served with leaf spinach and veal jus

400g, with sea salt or pepper sauce or fried egg or bacon / Steaks are served with leaf spinach and veal jus

roasted pork cubes with garlic, onion and caraway seeds, stewed cabbage, potato and bacon dumplings

made from beef shank, spring onion and bread dumplings

larded roast beef, cranberries, bread and Karlovy Vary dumplings

white and red stewed cabbage, potato and Karlovy Vary dumplings

mashed potatoes and cucumber salad

boiled potatoes and tartar sauce

fried nuggets, salad leaves, arugula, semi-dried figs, celery stalk, walnuts, orange and blackcurrant dressing

romaine lettuce, crispy pancetta, croutons, anchovy, garlic and parmesan dressing

romaine lettuce, crispy pancetta, croutons, anchovy, garlic and parmesan dressing

romaine lettuce, crispy pancetta, croutons, anchovy, garlic and parmesan dressing

mashed potatoes and cucumber salad

Karlovy Vary dumplings and cranberries

new potatoes and carrot puree