Bacania bistro & potraviny

Monday to Friday 8:00 - 10:00 Saturday 9:00 - 11:00. Every day we also have a selection of homemade cakes and "buns", from which you can choose a sweet version of your breakfast

• Yaourti me meli kai karidi68 Kč

  great thick original Greek yogurt with thyme honey and walnuts

• CILBIR136 Kč

  two wonderful homemade poached eggs to perfect consistency, placed on herb-garlic original Greek yogurt drizzled with clarified chili butter, served with our homemade fresh or toasted bread

• Greek toast "FETA´n´BACON" with fresh vegetable salad129 Kč
• Moody eggs96 Kč

  you can order the preparation of homemade eggs according to whatever mood you are currently in

• Sahanaki124 Kč

  100g Greek hard cheese made from goat, sheep and cow milk lightly fried in olive oil, served with lemon and oregano. Excellent Greek taste.

• Feta with extra virgin olive oil and oregano96 Kč

  100g traditional Greek soft Feta from goat and sheep cheese, drizzled with extra virgin olive oil and sprinkled with fragrant mountain oregano

• Loukanika tiganita116 Kč

  130g Fried Greek pork sausages with leek, with fresh onion and lemon oregano dressing

• Dip plate112 Kč

  220g Plate of Greek dips - tzatziki (Greek yogurt, cucumber, dill, garlic....), havas (Greek yogurt, carrot, garlic, nuts...), melitzanosalata (baked eggplants, garlic, lemon.....), kalamata olives, oregano

• Dolmades62 Kč

  4 pcs Grape leaves stuffed with rice with herbs, tzatziki

• Melitzanes tiganites129 Kč

  150g Fried eggplants in olive oil, garlic, oregano

• Salata din sfecla rosie68 Kč

  150g Beetroot salad, garlic, oregano

• Patates tiganites me rigani68 Kč

  150g Fresh potato fries with oregano

• Grilled pita bread with olive oil, oregano35 Kč
• Homemade bread fresh or toasted30 Kč

  made from Romanian wheat flour

• SARMALE216 Kč

  Romanian fermented cabbage leaf stuffed with minced pork and beef with rice and herbs, baked with tomato juice, served with mamaliga - polenta from Romanian corn and Romanian sour cream

• SARMALE DE POST (meatless)206 Kč

  Romanian fermented cabbage leaf stuffed with cabbage, rice and herbs, baked with tomato juice, served with mamaliga - polenta from Romanian corn and Romanian sour cream

• TOCHITURA DE PORC216 Kč

  Romanian pork pan with mushrooms and Romanian sausage, mamaliga - polenta from Romanian corn, pickled vegetables

• BULZ178 Kč

  Baked mamaliga - polenta from Romanian corn - with traditional Romanian cheese Branza de burduf

• MOUSSAKAS216 Kč

  Greek traditional dish - baked eggplants with potatoes and pork and beef ragout, baked with béchamel, oregano potatoes and kefalotyri cheese

• GIEMISTA196 Kč

  Stuffed peppers with rice, lots of herbs and tomatoes, oregano potatoes and kefalotyri cheese

• CHORIATIKI SALATA186 Kč

  Traditional Greek village salad - tomatoes, cucumbers, peppers, onion, feta cheese, olive oil, oregano, kalamata olives

• PAPANASI128 Kč

  Traditional Romanian cottage cheese doughnuts with sour cream and wild berries

• TUFAHIJA89 Kč

  Inspired by Bosnian cuisine, we bring this great dessert - a syrup-poached apple filled with honey and walnuts, decorated with fresh whipped cream

• GALAKTOBOUREIKO89 Kč

  Greek traditional dessert of custard cream baked in Greek Filo pastry, drizzled with orange syrup, served warm with vanilla ice cream and cinnamon

• BAKLAVA50 Kč

  Our flagship - a significant piece with an inimitable taste - Greek phyllo pastry brushed with clarified butter, layered with walnuts with fragrant cloves and cinnamon, poured over with delicious honey syrup

• CIORBA DE PERISOARE78 Kč

  Romanian traditional soup with lots of vegetables and meat dumplings with rice, served with sour cream

• FASOLADHA78 Kč

  Greek traditional bean soup made of white beans with tomatoes and carrots, olive oil and wine vinegar