Order two matchas of your choice, and you will get the cheaper or the equally priced one for free.
Order two mandu dumplings and you will pay only for one.
16 pozycji
For each tea you are entitled to up to three infusions. Ask the staff for the second and third infusions.
Medium-steamed Japanese green tea of excellent quality from organic gardens located in the Koyu region of Miyazaki Prefecture. The taste is full and intense, but at the same time light and fresh with notes of freshly cut grass. self-preparation
Medium-steamed Japanese green tea of excellent quality from organic gardens located in the Koyu region of Miyazaki Prefecture. The taste is full and intense, but at the same time light and fresh with notes of freshly cut grass. teapot
Excellent tea made only from the tip part of spring leaves from shaded tea plants. After brewing, it gives an infusion of light green to slightly golden color with a rich, fuller aroma and a heavier, dense, yet very pleasant, sweet and intense umami taste typical of Gyokuro teas, which develops in the aftertaste into fresh greener tones with decent astringency. self-preparation
Excellent tea made only from the tip part of spring leaves from shaded tea plants. After brewing, it gives an infusion of light green to slightly golden color with a rich, fuller aroma and a heavier, dense, yet very pleasant, sweet and intense umami taste typical of Gyokuro teas, which develops in the aftertaste into fresh greener tones with decent astringency. teapot
Excellent grade of popular Japanese green tea with roasted rice. The blend uses a very decent, traditional sencha from the renowned Uji region and masterfully roasted Japanese rice, which is compact, shiny on the surface and minimally cracked. self-preparation
Excellent grade of popular Japanese green tea with roasted rice. The blend uses a very decent, traditional sencha from the renowned Uji region and masterfully roasted Japanese rice, which is compact, shiny on the surface and minimally cracked. teapot
Kukicha from Kyushu island flavored with the peel of the Asian citrus Yuzu. Very pleasant and attractive taste, which stands out both in preparation with hot water and macerated with cold water. Ideal tea for summer. self-preparation
Kukicha from Kyushu island flavored with the peel of the Asian citrus Yuzu. Very pleasant and attractive taste, which stands out both in preparation with hot water and macerated with cold water. Ideal tea for summer. teapot
Quality Chinese green tea scented with jasmine. It has a light infusion with a mildly sweet taste and jasmine aroma. self-preparation
Quality Chinese green tea scented with jasmine. It has a light infusion with a mildly sweet taste and jasmine aroma. teapot
Dragon Well. One of the most famous Chinese green teas from Zhejiang province. The infusion has a fresh, rich and sweet taste with nutty tones. self-preparation
Dragon Well. One of the most famous Chinese green teas from Zhejiang province. The infusion has a fresh, rich and sweet taste with nutty tones. teapot
Blue-green Spirals of Spring. Famous Chinese tea from early spring harvest, named after the leaves processed into spirals that resemble the shape of a snail shell. Light green-yellow infusion, floral-herbal, slightly sweet taste with tones of citrus fruits. self-preparation
Blue-green Spirals of Spring. Famous Chinese tea from early spring harvest, named after the leaves processed into spirals that resemble the shape of a snail shell. Light green-yellow infusion, floral-herbal, slightly sweet taste with tones of citrus fruits. teapot
Clouds and Mist. Excellent representative of "cloud and mist" green teas from the famous Mount Lu in Jiangxi province. High-quality leaf with sweet herbal aroma. Infusion of delicious, floral green, sweet taste. self-preparation
Clouds and Mist. Excellent representative of "cloud and mist" green teas from the famous Mount Lu in Jiangxi province. High-quality leaf with sweet herbal aroma. Infusion of delicious, floral green, sweet taste. teapot
4 pozycje
For each tea you are entitled to up to three infusions. Ask the staff for the second and third infusions.
White Peony. One of the most famous Chinese white teas from Fujian province. The infusion has a herbal, even slightly floral taste. self-preparation
White Peony. One of the most famous Chinese white teas from Fujian province. The infusion has a herbal, even slightly floral taste. teapot
Select grade of the famous white tea usually of a darker type with only a slight proportion or completely without tips. Infusion of lighter color, relatively full and balanced, fruitily sweet, fresh taste without bitterness. self-preparation
Select grade of the famous white tea usually of a darker type with only a slight proportion or completely without tips. Infusion of lighter color, relatively full and balanced, fruitily sweet, fresh taste without bitterness. teapot
10 pozycji
For each tea you are entitled to up to three infusions. Ask the staff for the second and third infusions.
Iron Goddess of Mercy. A legendary grade of famous semi-green tea. Orange infusion of excellent, relatively full, balanced, slightly balsamic taste. self-preparation
Iron Goddess of Mercy. A legendary grade of famous semi-green tea. Orange infusion of excellent, relatively full, balanced, slightly balsamic taste. teapot
Four Seasons Spring. Light Taiwanese oolong. Surprisingly fresh tea full of spring tones and wildness. Very aromatic, evoking lily of the valley and jasmine. self-preparation
Four Seasons Spring. Light Taiwanese oolong. Surprisingly fresh tea full of spring tones and wildness. Very aromatic, evoking lily of the valley and jasmine. teapot
Baked Taiwanese oolong known mainly for its high content of GABA amino acid, which supports concentration and relieves stress. The tea offers an orange-gold infusion, with a taste resembling a combination of ripe fruit and raisins. This tea is pleasantly drinkable even in the late afternoon and offers several infusions. self-preparation
Baked Taiwanese oolong known mainly for its high content of GABA amino acid, which supports concentration and relieves stress. The tea offers an orange-gold infusion, with a taste resembling a combination of ripe fruit and raisins. This tea is pleasantly drinkable even in the late afternoon and offers several infusions. teapot
High grade of the famous Chinese oolong from Guangdong province. Phoenix ranks among the darker oolongs and is characterized by an orange-brownish infusion. Taste-wise it is lighter, fresh, sweet and pleasantly astringent with tones of exotic, citrus fruits and a long aftertaste. self-preparation
High grade of the famous Chinese oolong from Guangdong province. Phoenix ranks among the darker oolongs and is characterized by an orange-brownish infusion. Taste-wise it is lighter, fresh, sweet and pleasantly astringent with tones of exotic, citrus fruits and a long aftertaste. teapot
Light Taiwanese oolong from a cultivar characterized by milky tones. These tones are further enhanced by adding natural milk aroma. The tea offers a light infusion with a very sweet, milky taste. self-preparation
Light Taiwanese oolong from a cultivar characterized by milky tones. These tones are further enhanced by adding natural milk aroma. The tea offers a light infusion with a very sweet, milky taste. teapot
7 pozycji
For each tea you are entitled to up to three infusions. Ask the staff for the second and third infusions.
Golden Monkey. Very high quality Yunnan red tea with a high proportion of golden tips. The infusion has a full, denser, bittersweet taste with a light plum aroma. self-preparation
Golden Monkey. Very high quality Yunnan red tea with a high proportion of golden tips. The infusion has a full, denser, bittersweet taste with a light plum aroma. teapot
Excellent grade of Yunnan red tea from the spring harvest. The infusion has a full floral-sweet taste with honey and chocolate tones. self-preparation
Excellent grade of Yunnan red tea from the spring harvest. The infusion has a full floral-sweet taste with honey and chocolate tones. teapot
Second flush of Indian Darjeeling Risheehat. The infusion has a floral to fruity sweet, spiced taste with muscatel notes. self-preparation
Second flush of Indian Darjeeling Risheehat. The infusion has a floral to fruity sweet, spiced taste with muscatel notes. teapot
Representative of Assam red tea. It has a full, honey-sweet and pleasantly astringent taste.
6 pozycji
For each tea you are entitled to up to three infusions. Ask the staff for the second and third infusions.
High-grade leaf with a good proportion of tips, pressed into small bowls. Straw-yellow infusion of pleasantly tart, slightly earthy, grassy taste with a noticeable metallic aroma. self-preparation
High-grade leaf with a good proportion of tips, pressed into small bowls. Straw-yellow infusion of pleasantly tart, slightly earthy, grassy taste with a noticeable metallic aroma. teapot
King of Pu Erh. Top grade post-fermented tea, made from traditional Yunnan big-leaf cultivar. The taste is pleasantly earthy with a relatively distinct aroma characteristic of the highest grades of Yunnan red teas. self-preparation
King of Pu Erh. Top grade post-fermented tea, made from traditional Yunnan big-leaf cultivar. The taste is pleasantly earthy with a relatively distinct aroma characteristic of the highest grades of Yunnan red teas. teapot
self-preparation
teapot
5 pozycji
Popular blend of green tea and quality Moroccan mint. Stimulating and refreshing tea that even the nomads of the Touareg tribe succumbed to. Traditionally served strongly sweetened. We also offer a version enriched with lemongrass.
Black tea with a hint of chocolate creates an irresistible aroma and delicious taste. Served with milk and sugar.
Traditional Indian spiced drink. It is a blend of black tea, cardamom, ginger, cinnamon and cloves, which is softened with milk and sweetened with sugar.
Winter blend of black tea with pieces of cinnamon, almonds, ginger, orange peel, cloves and cardamom. Sweetened with sugar and softened with milk, it is an excellent companion for long winter evenings.
Japanese ground green tea with frothed milk.
10 pozycji
Delicious red drink with a naturally sweet honey taste and aroma. It has many healing effects, e.g. it acts against cardiovascular diseases and slows down the aging of the body.
The combination of rooibos with caramel creates an irresistibly delicious taste. Served with milk and sugar, can be prepared without on request.
Green rooibos with peach pieces creates a fresh and sweetish fruity taste.
South American drink prepared from the leaves of Ilex paraguariensis known for its stimulating effects. The taste is refreshing and pleasantly tart.
Green maté combined with refreshing lemongrass.
Roasted version of maté. Infusion of bread-baked, sweet, roasted taste, with an exceptionally strong stimulating effect.
Drink from the flower of Sudan hibiscus. It has a red infusion with a sour and refreshing taste.
Fruit blend of apple, grape, rosehip, calendula and lemon myrtle.
Blend of raspberries, strawberries, blueberries, raspberry leaf, rosehip and hibiscus.
Blend of sea buckthorn (60%), rosehip, apple, elderberry, mullein, linden, daisy, oregano and heather.
3 pozycje
Lemon balm infusion has calming effects and improves sleep quality.
Chamomile infusion calms the mind, strengthens immunity and relieves stomach problems.
Fresh ginger infusion to strengthen immunity.
12 pozycji
touareg, karkáde, maté, rooibos. 0.4l
Playful and colorful combination of Arabic juice and iced non-tea. Guacade - carcade + guava juice. 0.44l
Playful and colorful combination of Arabic juice and iced non-tea. Mate orange - maté + orange juice. 0.44l
Playful and colorful combination of Arabic juice and iced non-tea. Touareg ice tea - touareg + peach juice. 0.44l
Playful and colorful combination of Arabic juice and iced non-tea. Rooibos red and yellow fruits - rooibos red fruits + pineapple juice. 0.44l
Combination of Arabic juice and Matcha. Choice of juices with pineapple, peach, mango, orange and guava flavors. 0.44l
0.4l
according to daily offer. 1l
3dcl
1.5l
3dcl
9 pozycji
80g
100g
70g
60g
50g
90g
90g
90g
A scoop of vanilla ice cream topped with matcha. 1dcl
7 pozycji
Pita, olive oil, Arabic spices, zaatar spices.
Choice of Balkan cheese or mozzarella, corn, tomato, black olives, salad, basil pesto, chili.
Popular Korean stuffed dumplings fried in olive oil and served with a salad and soy sauce. We offer chicken, pork or vegetarian leek.
Couscous, cucumber, corn, tomato, Balkan cheese, olive oil, Arabic spices.
Couscous, sun-dried tomatoes, black olives, spring onions, mozzarella, olive oil, Arabic spices.
Oriental chickpea dish. Served with fresh vegetables, olive oil and pita bread.
Oriental roasted eggplant dish. Served with fresh vegetables, olive oil and pita bread.
Recenzję może napisać tylko zalogowany użytkownik TasteTown, który odwiedził restaurację.
Skvělé knedlíčky! Velmi příjemná čajovna a dýmkárna. Při vstupu otevřený prostor s posezením u stolu. Spodní část posezení na vyvyšených pódiích s polštáři a sezením na zemi. Skvělý salónek k rezervaci.
