Hakuhō

Medium-steamed Japanese green tea of excellent quality from organic gardens located in the Koyu region of Miyazaki Prefecture. Full and intense flavor, yet light and fresh with notes of freshly mown grass. Self-preparation

Medium-steamed Japanese green tea of excellent quality from organic gardens located in the Koyu region of Miyazaki Prefecture. Full and intense flavor, yet light and fresh with notes of freshly mown grass. Teapot

Excellent tea made only from the tip portion of spring leaves from shaded tea plants. After steeping, it gives an infusion of light green to slightly golden color with a rich, fuller aroma and a heavier, dense, yet very pleasant, sweet and intense umami taste typical of Gyokuro teas, which develops into fresh greener notes with subtle astringency in the aftertaste. Self-preparation

Excellent tea made only from the tip portion of spring leaves from shaded tea plants. After steeping, it gives an infusion of light green to slightly golden color with a rich, fuller aroma and a heavier, dense, yet very pleasant, sweet and intense umami taste typical of Gyokuro teas, which develops into fresh greener notes with subtle astringency in the aftertaste. Teapot

Excellent grade of popular Japanese green tea with roasted rice. Used in the blend is a very respectable, traditional sencha from the renowned Uji region and masterfully roasted Japanese rice that is compact, shiny on the surface and minimally cracked. Self-preparation

Excellent grade of popular Japanese green tea with roasted rice. Used in the blend is a very respectable, traditional sencha from the renowned Uji region and masterfully roasted Japanese rice that is compact, shiny on the surface and minimally cracked. Teapot

Kukicha from Kyushu Island flavored with Asian citrus Yuzu peel. Very pleasant and attractive taste that excels both in warm water preparation and cold water maceration. Ideal tea for summer. Self-preparation

Kukicha from Kyushu Island flavored with Asian citrus Yuzu peel. Very pleasant and attractive taste that excels both in warm water preparation and cold water maceration. Ideal tea for summer. Teapot

Quality Chinese green tea scented with jasmine. Has a light infusion with a mildly sweet taste and jasmine aroma. Self-preparation

Quality Chinese green tea scented with jasmine. Has a light infusion with a mildly sweet taste and jasmine aroma. Teapot

One of the most famous Chinese green teas from Zhejiang province. The infusion has a fresh, rich and sweetish taste with nutty notes. Self-preparation

One of the most famous Chinese green teas from Zhejiang province. The infusion has a fresh, rich and sweetish taste with nutty notes. Teapot

Renowned Chinese tea from early spring harvest, named after leaves processed into spirals resembling a snail shell shape. Light green-yellow infusion of floral-herbal, slightly sweetish taste with notes of citrus fruits. Self-preparation

Renowned Chinese tea from early spring harvest, named after leaves processed into spirals resembling a snail shell shape. Light green-yellow infusion of floral-herbal, slightly sweetish taste with notes of citrus fruits. Teapot

Excellent representative of "cloud and mist" green teas from famous Mount Lu-shan in Jiangxi Province. Quality leaf with sweet herbal aroma. Infusion of delicious, floral-greenish, sweet taste. Self-preparation

Excellent representative of "cloud and mist" green teas from famous Mount Lu-shan in Jiangxi Province. Quality leaf with sweet herbal aroma. Infusion of delicious, floral-greenish, sweet taste. Teapot

One of the most famous Chinese white teas from Fujian province. The infusion has an herbal, slightly floral taste. Self-preparation

One of the most famous Chinese white teas from Fujian province. The infusion has an herbal, slightly floral taste. Teapot

Select grade of famous white tea usually of a darker type with only a tiny proportion or completely without tips. Infusion of lighter color, relatively full and balanced, fruity sweetish, fresh taste without astringency. Self-preparation

Select grade of famous white tea usually of a darker type with only a tiny proportion or completely without tips. Infusion of lighter color, relatively full and balanced, fruity sweetish, fresh taste without astringency. Teapot

Legend-shrouded grade of famous semi-green tea. Orange infusion of excellent, fairly full, balanced, slightly balsamic flavor. Self-preparation

Legend-shrouded grade of famous semi-green tea. Orange infusion of excellent, fairly full, balanced, slightly balsamic flavor. Teapot

Light Taiwanese oolong. Surprisingly fresh tea full of spring notes and wildness. Highly aromatic, evoking lily of the valley and jasmine. Self-preparation

Light Taiwanese oolong. Surprisingly fresh tea full of spring notes and wildness. Highly aromatic, evoking lily of the valley and jasmine. Teapot

Baked Taiwanese oolong known mainly for its high GABA amino acid content, which supports concentration and relieves stress. The tea offers an orange-gold infusion with flavor reminiscent of a combination of ripe fruit and raisins. Self-preparation

Baked Taiwanese oolong known mainly for its high GABA amino acid content, which supports concentration and relieves stress. The tea offers an orange-gold infusion with flavor reminiscent of a combination of ripe fruit and raisins. Teapot

High grade of famous Chinese oolong from Guangdong Province. Phoenix ranks among darker oolongs and features an orange-brownish infusion. Taste is lighter, fresh, sweetish and pleasantly astringent with notes of exotic citrus fruits and long aftertaste. Self-preparation

High grade of famous Chinese oolong from Guangdong Province. Phoenix ranks among darker oolongs and features an orange-brownish infusion. Taste is lighter, fresh, sweetish and pleasantly astringent with notes of exotic citrus fruits and long aftertaste. Teapot

Light Taiwanese oolong from a cultivar characterized by milky notes. These notes are further enhanced by adding natural milk aroma. Offers a light infusion with a very sweet, milky taste. Self-preparation

Light Taiwanese oolong from a cultivar characterized by milky notes. These notes are further enhanced by adding natural milk aroma. Offers a light infusion with a very sweet, milky taste. Teapot

Very high quality Yunnan black tea with a high proportion of golden tips. Infusion has a full, denser, bittersweet taste with light plum aroma. Self-preparation

Very high quality Yunnan black tea with a high proportion of golden tips. Infusion has a full, denser, bittersweet taste with light plum aroma. Teapot

Excellent grade of Yunnan black tea from spring harvest. Infusion is of full floral-sweetish taste with honey and chocolate notes. Self-preparation

Excellent grade of Yunnan black tea from spring harvest. Infusion is of full floral-sweetish taste with honey and chocolate notes. Teapot

Second flush of Indian Darjeeling Risheehat. Infusion has a floral to fruitfully sweet, spicy taste with muscatel notes. Self-preparation

Second flush of Indian Darjeeling Risheehat. Infusion has a floral to fruitfully sweet, spicy taste with muscatel notes. Teapot

Representative of Assam black tea. Has a full, honey-sweetish and pleasantly astringent taste. Served as one infusion only. Can also be prepared with milk 10 CZK

High grade leaf with a good proportion of tips, pressed into small bowls. Straw-yellow infusion of pleasantly astringent, slightly earthy, grassy flavor with a noticeable metallic aroma. Self-preparation

High grade leaf with a good proportion of tips, pressed into small bowls. Straw-yellow infusion of pleasantly astringent, slightly earthy, grassy flavor with a noticeable metallic aroma. Teapot

Top grade post-fermented tea made from traditional Yunnan large-leaf cultivar. Taste is pleasantly earthy with a fairly distinctive aroma characteristic of highest grades of Yunnan black teas. Self-preparation

Top grade post-fermented tea made from traditional Yunnan large-leaf cultivar. Taste is pleasantly earthy with a fairly distinctive aroma characteristic of highest grades of Yunnan black teas. Teapot

Self-preparation

Teapot

Popular blend of green tea and quality Moroccan mint. An invigorating and refreshing tea that even Touareg nomads fell for. Traditionally served heavily sweetened. We also offer a version enriched with lemongrass.

Black tea with a hint of chocolate creates an irresistible aroma and delicious taste. Served with milk and sugar.

Traditional Indian spiced drink. A mixture of black tea, cardamom, ginger, cinnamon and cloves, softened with milk and sweetened with sugar.

Winter blend of black tea with pieces of cinnamon, almonds, ginger, orange peel, cloves and cardamom. Sweetened with sugar and softened with milk, it is an excellent companion for long winter evenings.

Japanese ground green tea with frothed milk.

Delicious red-colored drink with naturally sweet honey taste and aroma. It has many health benefits, e.g. works against cardiovascular diseases and slows down aging.

Combination of rooibos with caramel creates an irresistibly delicious taste. Served with milk and sugar, can also be prepared without upon request.

Green rooibos with peach pieces creates a fresh and sweetish fruity taste.

South American drink prepared from yerba mate leaves known for its invigorating effects. Taste is refreshing and pleasantly astringent.

Green mate combined with refreshing lemongrass.

Roasted version of mate. Infusion of bread-baked, sweetish, roasted taste, exceptionally strong invigorating effect.

Drink from hibiscus flower. Features a red-colored infusion with a sour and refreshing taste.

Fruit blend of apple, grapes, rosehip, marigold and lemon myrtle.

Blend of raspberries, strawberries, blueberries, raspberry leaf, rosehip and hibiscus.

Blend of sea buckthorn (60%), rosehip, apple, elderberry, mullein, linden, daisy, oregano and heather.

Lemon balm infusion has calming effects and improves sleep quality.

Chamomile infusion calms the mind, strengthens immunity and relieves stomach trouble.

Fresh ginger infusion to boost immunity. Upon request can also be prepared with honey and lemon.

touareg, carcade, mate, rooibos

Playful and colorful combination of Arabic juice and iced non-tea. Guacade - carcade + guava juice, Mate pomerančo - mate + orange juice, Touareg ice tea - touareg + peach juice, Rooibos red and yellow fruits - rooibos red fruits + pineapple juice

Combination of Arabic juice and Matcha. Choice of juices with pineapple, peach, mango, orange and guava flavor

according to daily offer

Scoop of vanilla ice cream poured over with matcha

Pita, olive oil, Arabic spices, zaatar spices.

Choice of Balkan cheese or mozzarella, corn, tomato, black olives, salad, basil pesto, chilli.

Popular Korean stuffed dumplings pan-fried in olive oil and served with salad and soy sauce. We offer chicken, pork or vegetarian leek.

Couscous, cucumber, corn, tomato, Balkan cheese, olive oil, Arabic spices.

Couscous, sun-dried tomatoes, black olives, spring onion, mozzarella, olive oil, Arabic spices.

Oriental chickpea dish. Served with fresh vegetables, olive oil and pita bread.

Oriental baked eggplant dish. Served with fresh vegetables, olive oil and pita bread.