Pizza/Pasta 1+1
−479 KčOrder two pizzas or pasta of your choice, and you will get the cheaper or the equally priced one for free.
- Odnawia się za 14 dni
- Na miejscu i na wynos
- 11:30–22:00Pon, Wt, Śr, Czw, Pt, Sobdla 10 osób









Order two pizzas or pasta of your choice, and you will get the cheaper or the equally priced one for free.
You will get 25% discount on the entire bill (does not apply on bussines lunch menu).
6 pozycji
03.08.2026 – 01.09.2026
Crostini di polenta con seppie e porcini
candied pumpkin and rosemary crumble. Pasta parcels filled with pear and Gorgonzola in crema di salvia, zucca candita e crumble al rosmarino
Cappellacci al salmone con burro al limone, cipolla rossa e olio al basilico
mozzarella, rolled pancetta, mixed mushrooms, truffle oil, and mascarpone. Pizza Giacomino (mozzarella, pancetta arrotolata, funghi misti, olio al tartufo e mascarpone)
mozzarella, olive pate, tuna, caramelized onion and Calabrian spianata. Lu Siculú (mozzarella, pate di olive, tonno, cipolla caramellata e spianata calabra)
Gnocchi alla rapa rossa con noci e mascarpone alla crema di pecorino e guanciale croccante
2 pozycje
Seasonal Wine Offer
Grape Variety: Ribolla Gialla, Type: White wine, Style: Semi-dry, Classification: DOC, Country of Origin: Italy, Region: Friuli
Grape Variety: Pinot Noir (vinified as a white wine), Type: White wine, Style: Dry, Classification: Marche IGT, Country of Origin: Italy, Region: Marche
3 pozycje
Seasonal Wine Offer
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Type: Red wine, Style: Dry, Classification: Bolgheri Superiore DOC, Country of Origin: Italy, Region: Tuscany (Bolgheri)
Grape Variety: Pinot Noir, Type: Red wine, Style: Dry, Classification: Santenay AOC, Country of Origin: France, Region: Burgundy (Côte de Beaune)
Grape Variety: Sangiovese (100%), Type: Red wine, Style: Dry, Classification: Brunello di Montalcino DOCG, Country of Origin: Italy, Region: Tuscany (Montalcino)
2 pozycje
Seasonal Wine Offer
Grape Variety: Pinot Noir, Pinot Meunier, Chardonnay (approximately equal parts), Type: Sparkling wine (Champagne), Style: Brut, Classification: Champagne AOC, Country of Origin: France, Region: Champagne
Grape Variety: Chardonnay (75%), Pinot Noir (22.5%), Pinot Blanc (2.5%), Type: Sparkling wine (Franciacorta), Style: Extra Brut, Classification: Franciacorta DOCG, Country of Origin: Italy, Region: Lombardy (Franciacorta)
7 pozycji
Italian classic burrata served with traditional caponata.
Prawns served in a garlic, oil and chili sauce on toasted bread.
Beef carpaccio served with rocket and parmesan cream.
Slices of veal cooked at low temperature served with light tuna sauce, capers, anchovies.
Fresh buffalo mozzarella served with tomatoes and basil pesto.
Italian-style tomato soup.
Creamy mushroom soup with Crème Fraîche.
8 pozycji
Neapolitan classic recipe of rigatoni served with slow cooked onion and beef sauce.
Bigoli pasta served with Italian sausage, wild mushrooms in light sauce and parmesan.
Fettuccine served with slices of beef, cherry tomato, arugula and shaved parmesan.
Gnocchi served with prawns, artichokes and cherry tomato.
Tagliolini served with fresh seafood and tomato sauce.
Tortelloni filled with truffle and ricotta in carbonara sauce.
Ravioli filled with ricotta and spinach with Datterini tomato cream and stracciatella.
Italian classics always available.
5 pozycji
Sea bass fillet with grilled vegetables.
Grilled rib eye steak served with rosemary potatoes and fresh chives cream.
Chicken supreme with mashed potatoes and mushroom sauce.
Mixed salad, Parma ham, avocado, buffalo mozzarella, fresh tomatoes, EVO.
Chicken breast, crispy bacon, shaves of parmesan, cherry tomato, Caesar sauce and roman lettuce.
12 pozycji
San Marzano tomatoes, fiordilatte, basil, parmesan, EVO.
San Marzano tomatoes, garlic, oregano, EVO.
San Marzano tomatoes, fiordilatte, garlic, anchovies, fried capers, oregano, EVO.
San Marzano tomatoes, fiordilatte, cooked ham, champignon, parmesan, EVO.
Fiordilatte, gorgonzola, taleggio, parmesan, Grana Padano flakes, EVO.
San Marzano tomato, fiordilatte, Italian sausage, bell peppers, EVO.
San Marzano tomatoes, fiordilatte, ham, artichokes, champignon, black olives, parmesan, EVO.
San Marzano tomatoes, fiordilatte, zucchini, eggplant, roasted bell peppers, artichokes, basil, parmesan, EVO.
San Marzano tomatoes, fiordilatte, ham, artichokes, champignon, black olives, italian sausage, EVO.
San Marzano tomatoes, buffalo mozzarella, basil, parmesan, EVO.
San Marzano tomatoes, fiordilatte, Parma ham, arugula, Grana Padano flakes, confit cherry tomatoes, EVO.
San Marzano tomatoes, dordilatte, ham, champignons, parmesan, EVO.
9 pozycji
Fiordilatte, parmesan, mortadella, chopped pistachios, stracciatella, EVO.
Fiordilatte, mix wild mushrooms, Taleggio and prosciutto crudo.
San Marzano tomatoes, fiordilatte, spicy salami, 'nduja, confit bell peppers, Parmesan, stracciatella, EVO.
San Marzano tomatoes, fiordilatte, golden-fried eggplant, smoked provola flakes, Parmesan, basil, EVOO.
Fiordilatte, spicy salami and gorgonzola.
Fiordilatte, tuna, onion and nduja.
Fiordilatte, bell pepper cream, anchovies and stracciatella.
Fiordilatte, spicy salami, goat cheese and honey, EVO.
Italian homemade focaccia with Parma ham and burrata, EVO.
4 pozycje
Orange fleauvored tiramisú.
Lemon sorbet with prosecco.
Recenzję może napisać tylko zalogowany użytkownik TasteTown, który odwiedził restaurację.
:) děkujuuuu
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