Order two meals of your choice and get the cheaper or the same price for free (does not apply to dishes without a side dish and the lunch buffet). The deal must be shown at the restaurant before ordering.
You will get direct discount 25% on the entire bill. The deal must be shown at the restaurant before ordering.
6 pozycji
Indian chicken soup (0.25 l)
Indian lentil soup (0.25 l)
Indian tomato soup (0.25 l)
Indian bean soup (0.25 l)
Indian chicken soup with mushrooms (0.25 l)
Very hot Nepali soup with shrimps, chicken and mushroom (0.25 l)
6 pozycji
Fried shrimps with gramflour and spices
Fried cheese with gramflour and spices
Fried Chicken with gramflour and spices
Fried onions with gramflour and spicies
Traditional Nepali Baggets
Indian crunchies
38 pozycji
Nepali Style with Natural Ingredients We truly believe that mixing love in food preparation add full taste!
Food for whole family – 4 meals. Appetizer: Onion Bhaji, 4 x Papudum. Food: Dal Makhani, Butter Chicken, Chicken Tikka Masala and Chicken Rainbow. Side dish: Cheese Parotha, Butter Nan, Rice and Salad. Dessert: Gulab Jamun – 4 pcs. Chutneies: 3
Food for 2 people. Appetiser: Papadum. Food: pork masala, Chicken Tandoori, Chicken Tikka, Pork Tikka, Shrimp Tikka. Side Dishes: Rice and Laccha Parotha and Salad.
Fresh ginger and garlic stir-fried in oil to release aroma, with onions, carrots, cabbage, and spring onions stir-fried into it, combined with soy sauce and mild spice to create a flavorful, non-spicy sauce. Available with optional chicken tikka or paneer. Chicken
Fresh ginger and garlic stir-fried in oil to release aroma, with onions, carrots, cabbage, and spring onions stir-fried into it, combined with soy sauce and mild spice to create a flavorful, non-spicy sauce. Available with optional chicken tikka or paneer. Pork
Fresh ginger and garlic stir-fried in oil to release aroma, with onions, carrots, cabbage, and spring onions stir-fried into it, combined with soy sauce and mild spice to create a flavorful, non-spicy sauce. Available with optional chicken tikka or paneer. Keema
Fresh ginger and garlic stir-fried in oil to release aroma, with onions, carrots, cabbage, and spring onions stir-fried into it, combined with soy sauce and mild spice to create a flavorful, non-spicy sauce. Available with optional chicken tikka or paneer. Paneer
Fresh ginger and garlic stir-fried in oil to release aroma, with onions, carrots, cabbage, and spring onions stir-fried into it, combined with soy sauce and mild spice to create a flavorful, non-spicy sauce. Available with optional chicken tikka or paneer. Soya
Spicy stir-fry with ginger, garlic, onions, carrots, cabbage, and spring onions, tossed in a bold soy-based sauce. Optional protein: chicken tikka or paneer. Lamb
Spicy stir-fry with ginger, garlic, onions, carrots, cabbage, and spring onions, tossed in a bold soy-based sauce. Optional protein: chicken tikka or paneer. Chicken
Spicy stir-fry with ginger, garlic, onions, carrots, cabbage, and spring onions, tossed in a bold soy-based sauce. Optional protein: chicken tikka or paneer. Pork
Spicy stir-fry with ginger, garlic, onions, carrots, cabbage, and spring onions, tossed in a bold soy-based sauce. Optional protein: chicken tikka or paneer. Keema
Spicy stir-fry with ginger, garlic, onions, carrots, cabbage, and spring onions, tossed in a bold soy-based sauce. Optional protein: chicken tikka or paneer. Paneer
Spicy stir-fry with ginger, garlic, onions, carrots, cabbage, and spring onions, tossed in a bold soy-based sauce. Optional protein: chicken tikka or paneer. Soya
150 g. A set meal served with dal makhani, mix veg, and curry-available with your choice of protein. For vegetarian options, curry is replaced with spinach. Lamb
150 g. A set meal served with dal makhani, mix veg, and curry-available with your choice of protein. For vegetarian options, curry is replaced with spinach. Chicken
150 g. A set meal served with dal makhani, mix veg, and curry-available with your choice of protein. For vegetarian options, curry is replaced with spinach. Pork
150 g. A set meal served with dal makhani, mix veg, and curry-available with your choice of protein. For vegetarian options, curry is replaced with spinach. Shrimps
150 g. A set meal served with dal makhani, mix veg, and curry-available with your choice of protein. For vegetarian options, curry is replaced with spinach. Paneer
150 g. A set meal served with dal makhani, mix veg, and curry-available with your choice of protein. For vegetarian options, curry is replaced with spinach. Vegetable
150 g. A fragrant basmati rice dish cooked with layered spices, herbs, and caramelized onions Lamb
150 g. A fragrant basmati rice dish cooked with layered spices, herbs, and caramelized onions Chicken
150 g. A fragrant basmati rice dish cooked with layered spices, herbs, and caramelized onions Pork
150 g. A fragrant basmati rice dish cooked with layered spices, herbs, and caramelized onions Shrimps
150 g. A fragrant basmati rice dish cooked with layered spices, herbs, and caramelized onions Paneer
150 g. A fragrant basmati rice dish cooked with layered spices, herbs, and caramelized onions Vegetable
150 g. Stir-fried noodles tossed with vegetables, soy sauce, and spices in Nepali-Chinese style. Chicken
150 g. Stir-fried noodles tossed with vegetables, soy sauce, and spices in Nepali-Chinese style. Egg
150 g. Stir-fried noodles tossed with vegetables, soy sauce, and spices in Nepali-Chinese style. Vegetable
150 g. Steamed Nepali dumplings filled with minced chicken marinated in herbs and spices. Chicken
150 g. Steamed Nepali dumplings filled with minced chicken marinated in herbs and spices. Jhol
150 g. Steamed Nepali dumplings filled with minced chicken marinated in herbs and spices. Chilly
150 g. Steamed Nepali dumplings filled with minced chicken marinated in herbs and spices. Vegan
150 g. Steamed Nepali dumplings filled with minced chicken marinated in herbs and spices. Vegetable
150 g. Grilled chicken wrapped in soft chapati with salad, served with mint chutney.
9 pozycji
300 g. A combination of our signature tandoori items, including chicken tikka, pork tikka, chicken tandoori and pork seekh kebab.
150 g. Chicken legs cooked in a clay tandoor oven for a smoky flavour.
150 g. Chicken pieces coated in four different sauces, served with fresh salad. Colorful and flavorful
150 g. Spicy Grilled chicken marinated in a spicy green herb mix made with coriander, mint, garlic, and selected spices.
150 g. Shrimp marinated in spices, skewered and cooked for a smoky flavour.
150 g. Chicken nuggets with sharp spices
150 g. Chicken nuggets with leith spices
Tikka marinated in a blend of mustard, garlic, yogurt, and mild spices, then grilled
Grilled chicken marinated in cream and mild spices.
118 pozycji
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Lamb
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Chicken
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Pork
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Shrimps
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Fish
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Keema
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Paneer
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Soya
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Mushroom
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Kopta
150 g. A mild, creamy sauce made with cashew nuts, cream and aromatic spices likeardamom, cinnamon and cloves. Naturally sweet and not spicy. Veg Korma
150 g. Curry based sauce cooked with broccoli, bell pepper, onion, and mushrooms. served as a dry gravy. Lamb
150 g. Curry based sauce cooked with broccoli, bell pepper, onion, and mushrooms. served as a dry gravy. Chicken
150 g. Curry based sauce cooked with broccoli, bell pepper, onion, and mushrooms. served as a dry gravy. Pork
150 g. Curry based sauce cooked with broccoli, bell pepper, onion, and mushrooms. served as a dry gravy. Shrimps
150 g. Curry based sauce cooked with broccoli, bell pepper, onion, and mushrooms. served as a dry gravy. Fish
150 g. Curry based sauce cooked with broccoli, bell pepper, onion, and mushrooms. served as a dry gravy. Keema
150 g. Curry based sauce cooked with broccoli, bell pepper, onion, and mushrooms. served as a dry gravy. Paneer
150 g. Curry based sauce cooked with broccoli, bell pepper, onion, and mushrooms. served as a dry gravy. Soya
150 g. Curry based sauce cooked with broccoli, bell pepper, onion, and mushrooms. served as a dry gravy. Vegetable
150 g. A thick sauce made from fresh tomatoes, onions, garlic, and ginger, flavored with coarsely ground spices like coriander, paprika, and garam masala. Cooked with chunks of onion and bell pepper for a bold flavor. Lamb
150 g. A thick sauce made from fresh tomatoes, onions, garlic, and ginger, flavored with coarsely ground spices like coriander, paprika, and garam masala. Cooked with chunks of onion and bell pepper for a bold flavor. Chicken
150 g. A thick sauce made from fresh tomatoes, onions, garlic, and ginger, flavored with coarsely ground spices like coriander, paprika, and garam masala. Cooked with chunks of onion and bell pepper for a bold flavor. Pork
150 g. A thick sauce made from fresh tomatoes, onions, garlic, and ginger, flavored with coarsely ground spices like coriander, paprika, and garam masala. Cooked with chunks of onion and bell pepper for a bold flavor. Shrimps
150 g. A thick sauce made from fresh tomatoes, onions, garlic, and ginger, flavored with coarsely ground spices like coriander, paprika, and garam masala. Cooked with chunks of onion and bell pepper for a bold flavor. Fish
150 g. A thick sauce made from fresh tomatoes, onions, garlic, and ginger, flavored with coarsely ground spices like coriander, paprika, and garam masala. Cooked with chunks of onion and bell pepper for a bold flavor. Keema
150 g. A thick sauce made from fresh tomatoes, onions, garlic, and ginger, flavored with coarsely ground spices like coriander, paprika, and garam masala. Cooked with chunks of onion and bell pepper for a bold flavor. Paneer
150 g. A thick sauce made from fresh tomatoes, onions, garlic, and ginger, flavored with coarsely ground spices like coriander, paprika, and garam masala. Cooked with chunks of onion and bell pepper for a bold flavor. Soya
150 g. A thick sauce made from fresh tomatoes, onions, garlic, and ginger, flavored with coarsely ground spices like coriander, paprika, and garam masala. Cooked with chunks of onion and bell pepper for a bold flavor. Mushroom
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Lamb
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Chicken
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Pork
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Shrimps
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Fish
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Keema
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Paneer
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Soya
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Mushroom
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Vegetable
150 g. cooked with bell peppers in a thick, spicy tomato-onion gravy. Chana
150 g. A creamy sauce made with butter, cashew, cream, and tomato purée, flavored with garlic, ginger, and a blend of mild Indian spices. Rich, smooth, and mildly sweet, not spicy. Lamb
150 g. A creamy sauce made with butter, cashew, cream, and tomato purée, flavored with garlic, ginger, and a blend of mild Indian spices. Rich, smooth, and mildly sweet, not spicy. Chicken
150 g. A creamy sauce made with butter, cashew, cream, and tomato purée, flavored with garlic, ginger, and a blend of mild Indian spices. Rich, smooth, and mildly sweet, not spicy. Pork
150 g. A creamy sauce made with butter, cashew, cream, and tomato purée, flavored with garlic, ginger, and a blend of mild Indian spices. Rich, smooth, and mildly sweet, not spicy. Keema
150 g. A creamy sauce made with butter, cashew, cream, and tomato purée, flavored with garlic, ginger, and a blend of mild Indian spices. Rich, smooth, and mildly sweet, not spicy. Shrimps
150 g. A creamy sauce made with butter, cashew, cream, and tomato purée, flavored with garlic, ginger, and a blend of mild Indian spices. Rich, smooth, and mildly sweet, not spicy. Paneer
150 g. A creamy sauce made with butter, cashew, cream, and tomato purée, flavored with garlic, ginger, and a blend of mild Indian spices. Rich, smooth, and mildly sweet, not spicy. Vegetable
150 g. A creamy sauce made with butter, cashew, cream, and tomato purée, flavored with garlic, ginger, and a blend of mild Indian spices. Rich, smooth, and mildly sweet, not spicy. Mushroom
150 g. A creamy sauce made with butter, cashew, cream, and tomato purée, flavored with garlic, ginger, and a blend of mild Indian spices. Rich, smooth, and mildly sweet, not spicy. Soya
150 g. A smooth spinach-based sauce mildly spiced and cooked with garlic and herbs. Lamb
150 g. A smooth spinach-based sauce mildly spiced and cooked with garlic and herbs. Chicken
150 g. A smooth spinach-based sauce mildly spiced and cooked with garlic and herbs. Pork
150 g. A smooth spinach-based sauce mildly spiced and cooked with garlic and herbs. Shrimps
150 g. A smooth spinach-based sauce mildly spiced and cooked with garlic and herbs. Paneer
150 g. A smooth spinach-based sauce mildly spiced and cooked with garlic and herbs. Kofta
150 g. A dry, mildly spiced blend of seasonal vegetables and spinach, cooked with traditional herbs and finished with mint sauce.
150 g. A rich, creamy lentil-based sauce slowcooked with butter, cream, and mild spices.
150 g. A rich, creamy lentil-based sauce slowcooked with butter, cream, and mild spices.
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Lamb
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Chicken
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Pork
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Shrimps
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Fish
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Keema
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Paneer
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Soya
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Mushroom
A traditional Indian sauce made with onions, tomatoes, garlic, and ginger, seasoned with curry spices like turmeric, coriander, and cumin. Vegetable
150 g. A sweet, creamy mango-based sauce with mild spices. Lamb
150 g. A sweet, creamy mango-based sauce with mild spices. Chicken
150 g. A sweet, creamy mango-based sauce with mild spices. Pork
150 g. A sweet, creamy mango-based sauce with mild spices. Shrimps
150 g. A sweet, creamy mango-based sauce with mild spices. Fish
150 g. A sweet, creamy mango-based sauce with mild spices. Keema
150 g. A sweet, creamy mango-based sauce with mild spices. Paneer
150 g. A sweet, creamy mango-based sauce with mild spices. Soya
150 g. A sweet, creamy mango-based sauce with mild spices. Mushroom
150 g. A sweet, creamy mango-based sauce with mild spices. Vegetable
150 g. simmered in a spicy onion-tomato gravy. Lamb
150 g. simmered in a spicy onion-tomato gravy. Chicken
150 g. simmered in a spicy onion-tomato gravy. Pork
150 g. simmered in a spicy onion-tomato gravy. Shrimps
150 g. simmered in a spicy onion-tomato gravy. Fish
150 g. simmered in a spicy onion-tomato gravy. Keema
150 g. simmered in a spicy onion-tomato gravy. Paneer
150 g. simmered in a spicy onion-tomato gravy. Soya
150 g. simmered in a spicy onion-tomato gravy. Mushroom
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Lamb
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Chicken
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Pork
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Shrimps
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Fish
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Keema
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Paneer
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Soya
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Mushroom
150 g. cooked in a rich, tangy, and spicy curry with a blend of aromatic South Indian spices. Vegetable
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Lamb
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Chicken
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Pork
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Shrimps
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Fish
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Keema
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Paneer
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Soya
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Mushroom
150 g. A spicy and tangy sauce made with garlic, ginger, onions, tomatoes, vinegar, and a bold mix of spices like chili, paprika, cumin, and cinnamon. Cooked with potatoes for a richer flavor and traditional texture. Vegetable
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Lamb
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Chicken
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Pork
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Shrimps
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Fish
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Keema
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Paneer
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Soya
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Mushroom
150 g. cooked with garlic and spices in a flavorful, mildly spiced sauce. Vegetable
150 g. A dry, mildly spiced blend of seasonal vegetables cooked with traditional herbs.
14 pozycji
Rice
Indian rice with cheese
Indian rice with Peas
Indian Rice with cumin
Indian flat tanddor bread
Indian bancake with potatoes
Indian pancake with garlic and potatoes
Indian bread with spices
Indian bread with layers and butter
Iindian sweet bread with layers
Indian bread with garlic
Indian pakcake with layers
Indian pancake with cheese
Indian pancake with cheese and garlic
3 pozycje
Balls from powder milk
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed tempus est in nisl elementum, non tempor eros volutpat.
Special dessert prepared in Nepali style
7 pozycji
Ice salad, tomatoes, cucumber, carrot. Chicken
Ice salad, tomatoes, cucumber, carrot. Vegetable
Ice salad, tomato, cucumber, peanuts and carrot mixed in mint sauce. Chicken
Ice salad, tomato, cucumber, peanuts and carrot mixed in mint sauce. Vegetable
Cabbage, tomato and cucumber with spices. Chicken
Cabbage, tomato and cucumber with spices. Vegetable
19 pozycji
Spices, cumin, potatoes
Spices, cumin, potatoes, broccoli
Mixed vegetables – potatoes, cauliflower, peas, carrots
Nepalese lentils with spices
Spinach with spices
Soy, onion, pepper, carrot, broccoli, spices
Potatoes, onion, pepper, carrot, broccoli, spices
Mushrooms, onion, pepper, carrot, broccoli, spices
Very spicy sauce with potatoes, soy or vegetables. Vegetable
Very spicy sauce with potatoes, soy or vegetables. Soya
Very spicy sauce with potatoes, soy or vegetables. Mushroom
Spicy Indian curry sauce, soy or vegetables. Vegetable
Spicy Indian curry sauce, soy or vegetables. Soya
Spicy Indian curry sauce, soy or vegetables. Mushroom
Mildly spicy sauce, soy or vegetables. Vegetable
Mildly spicy sauce, soy or vegetables. Soya
Mildly spicy sauce, soy or vegetables. Mushroom
Very spicy sauce with potatoes, soy or vegetables. Vegetable
Very spicy sauce with potatoes, soy or vegetables. Soya
Recenzję może napisać tylko zalogowany użytkownik TasteTown, który odwiedził restaurację.
Příjemná a hezká obsluha!😼Dobré jídlo jsem spokojený.
Jídlo dobré, jen komunikace s personálem byla trochu obtížnější
skvělé jídlo :)
skvělý ❤️
caugat byl skvělý a jídlo neuvěřitelně chutné a velké porce
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