Siji Xiao Mian

Fresh shrimps with pork wonton in chicken mushroom broth

Pork wontons and seasonal vegetables in chilli, broth and sesame sauce

Fried battered shrimps

Woodear mushrooms, seasonal vegetables and stewed tofu with chongqing chilli, sesame oil and homemade garlic sauce (vegan

Refreshing cucumber and garlic salad in chilli and garlic sauce

Soup of the day from the chef, please ask the staff

Vegan. Special chi appetizers on one plate, crispy cucumber, woodear mushroom and edamame

Steamed edamame with chilli, dried tangerine peel and Chinese cinnamon

Authentic Sichuan dish. Rice with stewed eggplant in a balanced sweet and sour and spicy sauce.

Minced pork, chicken broth, seasonal vegetables, red chilli and chongqing mustard green

Chicken broth, Chinese mushrooms, chongqing mustard green, vegetables and fried tofu

Spinach dumplings wrapped in Chinese chives and stuffed with fried eggs and sweet corn. (Vegetarian)

Dumplings stuffed with meat, steamed, served with sauce

Dumplings stuffed with meat, steamed, served with sauce

Dumplings stuffed with meat, steamed, served with sauce

Dumplings stuffed with vegetables, steamed, served with sauce

Stewed beef with chicken and beef broth in red chongqing chillies

Vegan. Summer special chi noodles with cucumber, bean sprouts, chongqing chilli and homemade peanuts

Chicken broth, Chinese mushrooms, chongqing mustard green, vegetables and fried tofu

Stewed duck with chicken and beef broth in red chongqing chillies

Minced pork, yellow peas, seasonal vegetables, red chilli and chongqing mustard green

Authentic Sichuan dish. Noodles with smoked eggplant in a balanced sweet and sour and spicy sauce.

Minced pork, chicken broth, seasonal vegetables, red chilli and chongqing mustard green

Sown mustard, seasonal vegetables, red chilli, tofu puffs and chongqing broth

Minced pork, chicken broth, seasonal vegetables, red chilli, chongqing mustard green and chao shou

Chicken broth, Chinese mushrooms, chongqing mustard green, vegetables, fried tofu and chao shou

Stewed beef with chicken and beef broth in red chongqing chilli chao shou

Fried taro cake with sesame