Protože můžu... Cafe & Gin bar

Dressing, served with a side salad.

Sun-dried tomatoes, served with a side salad drizzled with maple syrup.

With ham, cheese, egg and side salad.

With spinach, blue cheese and garlic.

With herb pesto, prosciutto and parmesan, drizzled with lemon dressing.

With spinach, sun-dried tomatoes, garlic and goat cheese.

With avocado spread with sun-dried tomatoes and side salad, drizzled with maple syrup.

Pancakes filled with curd cream with honey, orange juice and orange pieces, sprinkled with almonds, chocolate topping. 2pcs

Jam, fruit, fruit powder, whipped cream, topping. 2pcs

With Nutella, chocolate topping, chocolate shavings. 2pcs

Pieces of pancakes (Nutella and jam) and fruit on a skewer

Cocoa pancake, Nutella, chocolate shavings 2pcs

Nutella, jam, fruit, nuts, crushed M&Ms or marshmallows (according to the daily offer), chocolate topping. 2pcs

Cocoa pancake, blueberry-lavender jam, blueberries, lavender, blueberry syrup. 2pcs

Pancake with mascarpone and rose jam, decorated with rosebuds, whipped cream and dark chocolate. 1pc

Vanilla pancake, Nutella, banana, almond slices 2pcs

Salted caramel, sprinkled with nuts, cocoa, orange. 2pcs

Nut paste and mascarpone spread, sprinkled with nuts, maple syrup. 1pc

Cheese mix, bread, dip. 150g

Cheeses, cold cuts, prosciutto, bread, dip. 230g

100g

100g

Roasted Salted. 100g

100g

100g

Residual sugar: 30.6g/l, acid: 6.4g/l, sugar-free extract: 24.2g/l, alcohol: 12.5%. Award: Silver medal – Litoměřický hrozen 2019. 0.75l

Residual sugar: 3.7g/l, acid: 5.9g/l, sugar-free extract: 21.8g/l, alcohol: 12%. Surprisingly light color for a Riesling from a hot year. 0.75l

Residual sugar: 26.7g/l, acid: 7.6g/l, sugar-free extract: 34.5g/l, alcohol: 12.5%. Botrytis harvest, sweet and juicily aromatic wine. Award: Silver medal Wine Salon 2018. 0.375l

Residual sugar: 96.6g/l, acid: 6.9g/l, sugar-free extract: 24.2g/l, alcohol: 7%. Award: Gold medal – National Wine Competition 2022 – Bohemia region. 0.75l

Residual sugar: 3.1g/l, acids: 8.9g/l, sugar-free extract: 36.2g/l, alcohol: 13.5%. 0.75l

Residual sugar: 7.1g/l, acids: 6.6g/l, sugar-free extract: 25.7g/l, alcohol: 11.5%. Pale yellow wine with reflections of yellow melon. 0.75l

Residual sugar: 11.6g/l, acids: 7.5g/l, sugar-free extract: 11.6g/l, alcohol: 11%. Subtle aroma of a light wine with a slightly greenish color. 0.75l

Residual sugar: 63.8g/l, acid: 6.4g/l, sugar-free extract: 27.5g/l, alcohol: 12%. A full glass of golden treasure. 0.5l

Residual sugar: 4.3g/l, acid: 6g/l, sugar-free extract: 28.5g/l, alcohol: 12.5%. 0.75l

Residual sugar: 8.7g/l, acids: 7.2g/l, alcohol: 13.0%. Grapes were hand-picked. 0.75l

Residual sugar: 19.9g/l, acids: 6.6g/l, alcohol: 12.5%. Awarded: Great Gold Medal – King of Wines 2022. Grapes were hand-picked. 0.75l

Residual sugar: 0.3g/l, acids: 5.6g/l, alcohol: 13.5%. Grapes were hand-picked. 0.75l

Residual sugar: 0.1g/l, acids: 5.3g/l, alcohol: 13.5%. The wine has an intense dark red color, an aroma of cherries with a touch of red currant. 0.75l

Residual sugar: 15.1g/l, acids: --, alcohol: 11.5%. Light sparkling wine made as a cuvée from André and Blaufränkisch varieties. 0.75l

Residual sugar: 11.3g/l, acids: 6.7g/l, alcohol: 12.0%. Refreshing sparkling wine made from the Riesling variety, with an inviting aroma of linden blossom. 0.75l

Residual sugar: 10.4g/l, acids: 6.9g/l, alcohol: 12.0%. The wine has a deep salmon color, an aroma of wild strawberries with a hint of raspberry. 0.75l

Residual sugar: 3.4g/l, acids: 6.7g/l, alcohol: 13.0%. Grapes were hand-picked. 0.75l

Residual sugar: 14.7g/l, acids: 6.7g/l, alcohol: 14%. Grapes were hand-picked. 0.75l

Residual sugar: 4.9g/l, acids: 7.7g/l, alcohol: 12.5%. Grapes were hand-picked. 0.75l

Residual sugar: 3.7g/l, acids: 6.4g/l, alcohol: 11%. Grapes were hand-picked. 0.75l

Residual sugar: 11.3g/l, acids: 7.4g/l, alcohol: 13.5%. Grapes were hand-picked. 0.75l

Residual sugar: 14g/l, sugar-free extract: 23.8g/l, acids: 7.0g/l, alcohol: 12.5%. Golden wine with a subtle flowery aroma and a juicy harmonic finish. 0.75l

Residual sugar: 3.5g/l, sugar-free extract: 21.8g/l, acids: 6.3g/l, alcohol: 13%. Variety created by crossing Seibel 7053 × Riesling. Flowery aroma of elderberry precedes a juicy fruity taste. 0.75l

Residual sugar: 3.7g/l, sugar-free extract: 23.4g/l, acids: 6.6g/l, alcohol: 12.0%. Wine of original certification - Růžové Hory, with a subtle flowery aroma and harmonic taste with a mineral finish. 0.75l

Residual sugar: 0.4g/l, sugar-free extract: 31.6g/l, acids: 5.2g/l, alcohol: 15.0%. Massive wine of dark garnet color, the aroma is dominated by tones of blackberries and chocolate. 0.75l

Residual sugar: 0.32g/l, sugar-free extract: 28.4g/l, acids: 4.8g/l, alcohol: 13.5%. Extractive wine with a more intense ruby color, aroma of forest fruits and almond tones. 0.75l

Residual sugar: 4.0g/l, sugar-free extract: 22.8g/l, acids: 6.9g/l, alcohol: 12.5%. Wine with a distinct fruity-flowery aroma and juicy acidity in the aftertaste. 0.75l

Residual sugar: 2.1g/l, sugar-free extract: 26.3g/l, acids: 7.6g/l, alcohol: 12.5%. Golden wine with a subtle flowery aroma supported by juicy acidity in the aftertaste. 0.75l

Residual sugar: 11.1g/l, sugar-free extract: 22.2g/l, acids: 6.4g/l, alcohol: 12.5%. Wine with subtle flowery tones in the aroma and a harmonic aftertaste supported by juicy acidity. 0.75l

Residual sugar: 6.4g/l, sugar-free extract: 22g/l, acids: 6.4g/l, alcohol: 14%. Spicy wine with flowery rose tones in the aroma and a structured balanced aftertaste. 0.75l

Residual sugar: 5.2g/l, sugar-free extract: 22.9g/l, acids: 7.1g/l, alcohol: 14%. Wine with flowery tones transitioning into ripe fruit in both aroma and taste. 0.75l

Residual sugar: 0.4g/l, sugar-free extract: 29.0g/l, acids: 5.5g/l, alcohol: 15.0%. Massive wine of dark garnet color, the aroma is dominated by tones of blackberries and chocolate. 0.75l

Residual sugar: 0.2g/l, sugar-free extract: 23.9g/l, acids: 5.3g/l, alcohol: 12%. Intensive red wine with a fruity aroma and full taste supported by aging in oak barrique barrels. 0.75l

Residual sugar: 3.5g/l, sugar-free extract: 21.8g/l, acids: 6.3g/l, alcohol: 13%. Wine with subtle flowery tones in the aroma and a harmonic aftertaste supported by juicy acidity. 0.75l

Residual sugar: 4.3g/l, acids: 5.3g/l, alcohol: 13.5%. Aged in a concrete egg for seven months. Grapes were hand-picked. 0.75l

Residual sugar: 0.9g/l, acids: 5.1g/l, alcohol: 13%. Aged in an oak barrel for 12 months. Grapes were hand-picked. 0.75l

Residual sugar: 3.5g/l, acids: 5.5g/l, alcohol: 13.5%. Grapes were hand-picked. 0.75l

Residual sugar: 3.1g/l, acids: 5.6g/l, alcohol: 13.5%. Grapes were hand-picked. 0.75l

Residual sugar: 0.7g/l, acids: 5.4g/l, alcohol: 13.5%. Aged 14 months in an oak barrel. Grapes were hand-picked. 0.75l

Residual sugar: 0.6g/l, acids: 5.3g/l, alcohol: 13%. Aged in an acacia barrel for 7 months. Grapes were hand-picked. 0.75l

Residual sugar: 0.8g/l, acids: 5.3g/l, alcohol: 13.5%. Aged in an oak barrel. Grapes were hand-picked. 0.75l

Residual sugar: 0.5g/l, acids: 5.1g/l, alcohol: 13%. Aged in an oak barrel for 12 months. Grapes were hand-picked. 0.75l

Alcohol: 13%, color: red. Dark and intense wine with notes of licorice, tar and red berries. Full and fruity taste with a noticeable tannin touch. Puglia, Italy. 0.75l

Skalák Wine Cellars. Semi-dry, residual sugar: 15.1g/l, alcohol: 11.5%. Light sparkling wine made as a cuvée from André and Blaufränkisch varieties. 0.75l

spicy

spicy

spicy

spicy

spicy

spicy

Vodka, cranberry and orange juice, chilli syrup. spicy

Vodka, grenadine, orange juice, cranberry juice, orange.

Gin, Triple Sec, lemon juice, lemon.

Pink gin, pink lemonade, lime juice, lime.

Jim Beam, sugar syrup, lemon juice, cherry.

Campari, Cinzano, gin, orange.

Vodka, Triple Sec, cranberry juice, lime juice, lemon.

Jim Beam, Vermouth Rosso, Angostura Bitters, cherry.

Ginger liqueur, orange juice, orange juice, orange.

Gin, grenadine, lemon juice, lemon.

Tequila, Triple Sec, lime juice, lime.