Zemanova kavárna a cukrárna

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slice. Excellent cake made of light sponge and cocoa butter cream, decorated with whipped cream and fruit.

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Traditional Indianek made of light whipped cream coated with dark icing on a light sponge base.

Excellent light dessert of own recipe made of light sponge, raspberry yogurt mousse and decorated with fruit in gelatin.

Another very traditional dessert is a creamy chocolate tip with egg liqueur filling coated with chocolate icing.

Mini version of your favorite dessert from our current selection.

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The roll is made of light sponge, coated with butter cream and covered in ground walnuts.

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Tartlet filled with cream decorated with fruit and covered in gelatin.

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slice. The cake is made of dark chocolate sponge with a layer of cocoa whipped cream coated with a layer of chocolate icing decorated with whipped cream.

Classic dessert made of crisp egg yolk shell richly decorated with real whipped cream and sprinkled with chocolate decoration or grillage.

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slice. Sacher cake from dark Sacher sponge, spread with apricot jam, covered in ganache.

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slice. The recipe for this unique cake is older than the café itself. As the name suggests, it is linked to the Brno trade fairs and the opening of the Exhibition Centre in 1928. The cake base is soaked...

Choux pastry body filled with light butter cream and whipped cream. Top coated with light fondant.

Choux pastry body filled with whipped cream and fresh fruit.

Heart-shaped choux pastry body filled with light butter cream, whipped cream and fruit.

Choux pastry body filled with light butter cream and caramel whipped cream. Top coated with caramel fondant.

The cake is made of dark chocolate sponge with a layer of Paris whipped cream coated with a layer of chocolate icing decorated with whipped cream.

The recipe for this unique cake is older than the café itself. As the name suggests, it is linked to the Brno trade fairs and the opening of the Exhibition Centre in 1928. The cake base is soaked...

Marble bundt cake made from BIO flour.

poppy seed. Honest poppy seed tart filled with quark decorated with almonds.

fruit. Honest fruit tart filled with quark.

plum jam. Honest tart even a bit better than the quark one thanks to plum jam!

quark. Excellent classic honest tart filled with quark, just as we know it from our grandmothers.

Little dragon made of coconut log with a fondant tongue and chocolate streaking.

Gingerbread dragon is an ideal souvenir from Brno, our grandmothers used to buy it here as children. The recipe remains unchanged, the little dragon is hand-decorated with sugar icing and almonds.

100g

100g

100g