Charleston Restaurant

eidam, smoked eidam, niva, ermine. with capers and honey, toast. 150g

toasted baguette with herb butter. 100 g

with fresh basil, onion and a drop of cream, toasted. 100 g

with arugula, basil pesto, parmesan shavings and lemon, toasted. 70 g

6pcs

with honey and walnuts, toast. 150g

served with 4 toasts

with vegetable salad and basil pesto. ham/vege

with vegetables and batter pastina

with truffle oil and croutons

with vegetable salad with pesto. 200 g

with basil sauce and mashed potatoes. 200g

with grilled vegetables and lemon. 200 g

with grilled vegetables. 200 g

with parmesan risotto made from Venere rice. 200 g

wrapped in Italian pancetta with cream and sun-dried tomato sauce. 200 g

with mushroom sauce. 200 g

with mild basil sauce, green asparagus and mashed potatoes. 200g

lemon. 200 g

with roasted bacon and onion rings. 250 g

with mustard cream sauce. 200 g

with slightly spicy cherry sauce. 200 g

with beetroot, basil and goat cheese. 200 g

unmixed with toast. 6pcs. 150 g

250g

200 g

with pepper sauce and brandy. 250 g

chili, dried tomatoes. 400g

Parmesan. 400g

arugula, garlic and hot pepper, parmesan. 400g

parmesan. 400g

zucchini, garlic and white wine, parsley. 400g

with spring onion, parmesan. 400g

spinach and garlic. 400g

dill and lemon. 400g

in cream and basil, parmesan. 400g

cream and leeks. 400g

leafy spinach, garlic and cream, parmesan. 400g

beef tenderloin, pork tenderloin, chicken breast. with Dijon sauce and green pepper, sweet potato fries. 300g

with red cabbage, dumpling mix. 1/2

made from aged organic beef with fried pancetta, leaf salad, red onion, cheddar cheese. Tomatoes and mustard mayonnaise, fries. 200g

pork, smoked, paprika sausage. with red cabbage, a mix of dumplings. 300g

with red onion and hot pepper, our bun dumplings. 200g

seasoned with olive oil, sea salt and crushed pepper. 200g

on herbs, honey-lime dressing, garlic toast, cherry tomatoes, rocket. 300g

beetroot and walnuts, balsamic glaze. 300g

and cherry tomatoes, yogurt-herb dressing. 300g

fried pancetta, croutons and parmesan shavings. 300g

pumpkin seeds, fresh spinach leaves, basil pesto and nachos. 300g

eggplant, zucchini, pepper

4 pcs

Cheese/mushroom/pepper/cherry/mustard

with vanilla ice cream and whipped cream

wrapped in a mixture of hazelnuts and pistachios, whipped cream

with vanilla ice cream and whipped cream

1dcl

1dcl

1dcl

1dcl

1dcl

1dcl

1.5dcl

2dcl

0.75l

1dcl

1.5dcl

2dcl

0.75l

1dcl

1.5dcl

2dcl

0.75l

0.15l. Domaine Guy Saget, Val de Loire

0.75l. Domaine Guy Saget, Val de Loire

100% Chardonnay. Golden yellow color with green reflections. 0.75l

80% Trebbiano and Malvasia, 20% Chardonnay. 0.75l

Aconcagua Valley. Intense and bright aroma with lime and grapefruit. 0.75l

Sacchetto, Veneto. Very delicate wine with balanced fruitiness. 0.75l

Fresh white wine with a pleasant and uncomplicated taste. 0.75l

Blend of Grenache Blanc, Marsanne, Viognier and Bourboulenc. 0.75l

The taste excels in minerality, fresh acidity and notes of ripe fruit. 0.75l

1dcl

1.5dcl

2dcl

0.75l

0.15l. Domaine Guy Saget, Val de Loire

0.75l. Domaine Guy Saget, Val de Loire

Dark ruby color with violet reflections. 0.75l

Rich in fruit aroma, accompanies even stronger cheeses. 0.75l

Very dark color, distinct aroma reminiscent of marmalade. 0.75l

Bordeaux rouge AOP. 100% Merlot. 0.75l

Bordeaux rouge AOC. Strong and ripe aroma with black fruit notes. 0.75l

Saint-Émilion. 75 % Merlot, intense cherry aroma. 0.75l

Colchagua Valley. Intense aroma of fresh red and dark fruit. 0.75l

Mendoza. Bright purple color with red fruit aroma. 0.75l

0,05l

0,05l

Demi sec, Brut. 0,75l

Sacchetto, Veneto. 0,75l

0,75l

0,75l

0,04l

0,04l

0,04l

0,05l

0,05l

0,04l

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0,04l

0,04l

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0,04l

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0,04l

0,04l

0,04l

0,4l

0,5l

0,33l

0,3l

0,3l

0,75l

0,75l

0,33l

0,33l

0,33l

0,33l

0,33l

0,33l

according to offer. 0,25l

mango, raspberry. 0,5l

from 3 p.m. 0,5l

7g

14g