Pastavia

Lettuce, shallots, cherry tomatoes, rucola

Niçoise Salad with Seared Tuna Slices with boiled eggs and sautéed La Ratte potatoes

Goat cheese, honey, beets, quinoa, radish, carrot, sunflower seeds, salad mix, dressing

Chicken breast, salad mix, avocado, tomatoes, courgette, basil pesto, dressing, parmesan, bread

Creamy burrata served with basil pesto, cherry tomatoes, and toasted pine nuts.

Thinly sliced beef, arugula, cherry tomatoes, and stracciatella cheese.

Gnocchi alla Sorrentina – homemade potato gnocchi with tomato sauce and mozzarell

potato gnocchi served with slow-cooked meat ragù in a rich tomato sauce.

Twisted pasta with basil pesto, green beans, Pecorino cheese, and pine nuts.

Penne pasta in a traditional Italian tomato sauce with olives, capers, garlic, and aromatic herbs. A bold Mediterranean classic.

Fusillini pasta with homemade basil pesto, topped with creamy burrata.

Delicate ravioli filled with spinach and creamy ricotta, served in a classic tomato sauce.

Homemade basil pesto, pine nuts, Parmesan, and extra virgin olive oil.

Creamy Gorgonzola sauce with walnuts.

Grilled zucchini, eggplant, bell peppers, cherry tomatoes, and fresh herbs.

Traditional spaghetti with tomato sauce, creamy burrata, Grana Padano cheese and olives.

Pecorino, grana padano, guanciale, egg yolks

Tomatoes, melted pork & calabrian chilli peppers, stracciatella cheese

Clams, shallots, garlic, cherry tomatoes, parsley

Prawns, cherry tomatoes, garlic, shallots, basil

Meat ragout, tomato sauce, grana padano

Arborio rice, shrimps, , Stracciatella

Traditional rigatoni in a rich tomato sauce with crispy pancetta and bold Pecorino Romano cheese.

A delicious combination of strozzapreti and ribbon pasta with zucchini, spinach, and sweet peas, complemented by a smooth vegetable purée for a light and refreshing taste experience.

Chocolate lava cake with vanilla ice cream

With chocolate, strawberry and mint