ROONS

High-protein egg pasta made from spelt flour, our recipe, with a creamy pea sauce based on peas, ricotta and Pecorino Romano cheese, with the addition of shallots, olive oil, butter, lemon and vegetable broth.

High-protein egg pasta made from spelt flour, our recipe, with a creamy spinach sauce based on spinach and ricotta, with the addition of Parmigiano Reggiano, olive oil, garlic, spices and herbs.

High-protein egg pasta made from spelt flour, our recipe, with a tomato sauce based on pelati tomatoes and passata, with the addition of Parmigiano Reggiano, olive oil, garlic, spices and herbs.

High-protein egg pasta made from spelt flour, our recipe, with a creamy corn sauce based on corn and Cheddar Red cheese, with the addition of vegetable broth, shallots, olive oil, butter, spices and herbs.

High-protein egg pasta made from spelt flour, our recipe, with a pink beetroot sauce based on red beetroot and Greek feta, with the addition of vegetable broth, red onion, olive oil, spices and herbs.

Whole grain pasta with a creamy parsley root, pear and Lazur cheese sauce, with a subtle sweet taste. Ingredients: parsley root, vegetable broth, pear, Lazur blue cheese, garlic, spices, herbs

0.25L. Braci Sadowników juice, pressed from whole apples, naturally cloudy and sweet.

0.25L. Braci Sadowników juice, pressed from whole apples and carrots, naturally cloudy and sweet.

0.3L. Natural mineral water, saturated with carbon dioxide of natural origin, medium-mineralized.

0.3L. Natural mineral water, unsaturated with carbon dioxide, medium-mineralized.