ROONS

Spelt egg pasta with a warming roasted pumpkin sauce with bryndza cheese, garlic, sage and prunes, served with freshly grated Pecorino Romano • 30 g protein per serving

Spelt egg pasta with rich tomato sauce based on ricotta, with garlic, olive oil and fresh basil, served with freshly grated Parmigiano Reggiano Nutritional values: KCAL: 641, P: 24, F: 24, C: 82

High-protein spelt egg pasta with creamy spinach sauce based on quark and mascarpone, with garlic and olive oil, served with freshly grated Parmigiano Reggiano. Nutritional values: KCAL: 651, P: 32, F: 26, C: 75

High-protein spelt egg pasta with creamy pea sauce based on ricotta and Pecorino Romano, with butter and olive oil, served with roasted peas Nutritional values: KCAL: 686, P: 30, F: 24, C: 84

Spelt egg pasta with intense roasted beetroot and quark sauce, with garlic and olive oil, served with feta and beetroot chip Nutritional values: KCAL: 674, P: 24, F: 24, C: 82

Spelt egg pasta with creamy corn sauce based on cheddar, with garlic and a hint of smoked paprika, served with roasted corn Nutritional values: KCAL: 643, P: 24, F: 22, C: 90

0.25L. Braci Sadowników juice, pressed from whole apples, naturally cloudy and sweet.

0.25L. Braci Sadowników juice, pressed from whole apples and carrots, naturally cloudy and sweet.

0.3L. Natural mineral water, saturated with carbon dioxide of natural origin, medium-mineralized.

0.3L. Natural mineral water, unsaturated with carbon dioxide, medium-mineralized.