WYPAS

250 ml

Served with almond flakes, olive oil and dill. 250 ml

Pork chop style cutlet in crispy breadcrumbs served with mashed potatoes, dill, sauerkraut salad and cucumber salad.

Home sentiment, meaning two plant-based minced cutlets served with warm beetroot and mashed potatoes topped with dill.

Potato dumplings served with plant-based cheese, elderberry syrup, warm fruit and roasted almonds. GF option

Five potato pancakes served with tartar sauce based on plant-based cream with parsley and freshly ground pepper.

A dish inspired by a seaside classic, meaning marinated fish-style tofu with fries and sauce. Served in a crispy panko coating with young cabbage salad.

Roasted in herbs: eggplant, zucchini, bell pepper, onion, mushrooms, carrot, tomatoes. Served with ciabatta bread and plant-based labneh.

Roasted in herbs: eggplant, zucchini, bell pepper, onion, mushrooms, carrot, tomatoes. Served with ciabatta bread and plant-based labneh. GF option