Restauracja Gruzińska Madloba

Eggplant, spinach, beetroot and carrot with Georgian spices and walnuts

Eggplant rolls with walnut paste

Walnut paste with Georgian spices, served with crispy Georgian cheese balls

Breaded cheese sticks served with sweet and spicy sauce

Georgian set of sweets, dried fruits and nuts

Delicate beef tongue with fresh coriander, red onion, pomegranate and ground walnuts, served with traditional corn balls (mchadi) and extra virgin olive oil

Rigatoni pasta, chicken, cream sauce, sun-dried tomatoes, spinach, basil

Lamb loin with baked and caramelized pear, served with mashed potatoes, sweet potato puree and chimichurri sauce

Juicy pieces of gently fried chicken in a velvety cream and garlic sauce, served with crispy garlic chips

Beef in aromatic broth with garlic, crushed pepper, coriander and fried garlic bread

Beef in walnut sauce with coriander pesto, served with traditional corn balls (mchadi), coriander oil, adjika and pomegranate

Khachapuri. Cheese with coriander pesto, basil and walnuts

Juicy beef with Worcestershire sauce, crispy bacon, cheddar cheese and hot red jalapeño served with crispy fries

Small beef burger

Dumplings with meat, tarragon, parsley and cherry plum (1 pc.)

Traditional dumplings with meat and broth (1 pc.)

Traditional dumplings with meat and broth (1 pc.)

Traditional dumplings with a cheese mix (1 pc.)

Oven-baked flatbread with cheese

Oven-baked flatbread with double cheese

Oven-baked flatbread with beef

Oven-baked flatbread with beef and cheese

Oven-baked cheese and egg boat

Oven-baked flatbread with mutton

Cheese, spinach, beetroot leaves, chives and coriander

Beef dumplings, in beef broth, with garlic and cream

Vegetables stewed in Georgian spices with cheese

Mushrooms baked with Georgian cheese

Fried pork neck with vegetables, seasoned with Georgian spices

Spicy beef stew with tomatoes

Fried beef and beef offal with Georgian spices in red wine

Stewed veal with tarragon, cherry plums, garlic, white wine, coriander, chives, mint and green pepper

Trout with broccoli puree and cauliflower garnish

Beef and tomato-based soup with Georgian spices. Served with rice

Delicate Georgian chicken soup with aromatic broth, lemon, fresh coriander

Cabbage, beetroot, potatoes, beef, served with cream. (also available in a vegetarian version)

Georgian bread

Tomato, cucumber, onion, herbs

Tomato, cucumber, onion, walnuts, herbs

with sauce

Traditional cherry plum sauce

Traditional tomato sauce with coriander

Hot pepper paste

Jacked potatoes, gently fried with sauce

Profiteroles with vanilla cream, gently drizzled with blackberry sauce

Honey cake with walnut-kajmak cream

Meringue with cream

Which ice cream do you choose: chocolate, vanilla or mix?

500ml

1000ml

330ml

500ml

1L

200 ml