Main Dish 1+1
−12 €Order two main dishes of your choice, and you will get the cheaper or the equally priced one for free.
- Odnawia się za 14 dni
- Na miejscu i na wynos
- 11:00–21:00Codzienniedla 10 osób








Order two main dishes of your choice, and you will get the cheaper or the equally priced one for free.
You will get 30% discount on the entire bill.
8 pozycji
6pcs Vegan Uramaki: Nori, rice, beetroot dust, vegan mayonnaise, avocado, chives, inari, unagi, wakame salad, sprouts; 6pcs Vegan Futomaki in Tempura: Nori, rice, cucumber, pickled radish, vegan mayonnaise, red pepper, asparagus, chives, sweet chilli, vegan caviar; 6pcs Hosomaki cucumber with sesame: Nori, rice, sesame, cucumber, wasabi, ginger, soy sauce
Cucumber rolled in sushi rice, wrapped in Nori seaweed
Avocado rolled in sushi rice, wrapped in Nori seaweed
(whole roll in tempura) avocado, cucumber, pickled radish, chives, vegan mayonnaise, sriracha
Avocado, cucumber, roasted tofu, sesame, vegan mayonnaise, unagi sauce
Vegan curry with vegetables, lentils and coconut milk. Served with jasmine rice.
Wok with peanut sauce with tofu. Served with jasmine rice.
Udon noodles with peanut sauce and vegetables.
4 pozycje
Japanese soup made from fermented soybean paste with dashi broth, tofu, wakame seaweed and spring onion
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and mint
Strong Japanese beef broth with wheat noodles, wakame seaweed and herbs
Spicy Thai broth with lemongrass, ginger, softened with coconut milk, with glass noodles and herbs
2 pozycje
Japanese dumplings filled with vegetables, drizzled with teriyaki sauce
Japanese dumplings filled with chicken and mushrooms, drizzled with teriyaki sauce
1 pozycja
Steamed soybeans served with sea salt
2 pozycje
Japanese method of preparing fried dishes in batter from various types of flour, eggs and water
6 pozycji
Hand-shaped sushi rice roll with a slice of raw fish. Portion 2pcs (60g)
3 pozycje
Slices of raw fish. Portion 3pcs (60g)
5 pozycji
Main ingredient in a sushi rice roll, wrapped in Nori seaweed. Portion 6pcs (100g)
1 pozycja
Tuna, salmon, butterfish, trout caviar, avocado, prawn, eel, roasted tofu. Portion 11pcs (240g)
3 pozycje
Set of maki rolls put together by our sushi master so that individual flavors complement each other nicely
140g
280g
420g
3 pozycje
„Omakase“ in Japanese means „I leave it to you“. Our sushi master will put together a combination of tasty maki, nigiri and sashimi
400g
560g
820g
3 pozycje
Two main ingredients with Japanese mayonnaise in a sushi rice roll, wrapped in Nori seaweed. Portion 12pcs (200g)
Salmon, avocado
Avocado, cucumber
Prawn in tempura, chives, kimchi sauce
6 pozycji
Main ingredients in a sushi rice roll with Japanese mayonnaise and wrapped in Nori seaweed. Portion 12pcs
mango, avocado, cucumber, philadelphia, sweet chilli (320g)
(whole roll in tempura) avocado, cucumber, pickled radish, chives, green sriracha (320g)
(whole roll in tempura) salmon, cucumber, pickled radish, sweet chilli (320g)
salmon, avocado, cucumber, philadelphia (310g)
king prawn in tempura, avocado, red pepper, cucumber, philadelphia, chives, sweet chilli, sesame (330g)
tuna, avocado, roasted tofu, chives, unagi sauce, sesame (320g)
4 pozycje
Translated as „inside-out“ maki – all ingredients are first wrapped in Nori seaweed and then in sushi rice with Japanese mayonnaise. Portion 12pcs
avocado, cucumber, roasted tofu, unagi sauce, sesame (280g)
salmon, cucumber, philadelphia, pickled radish, leaf salad, beetroot dust, sriracha (320g)
salmon in tempura, avocado, chives, sesame, sriracha (280g)
butterfish, cucumber, asparagus in tempura, philadelphia, chives, beetroot dust, kimchi sauce (280g)
3 pozycje
Maki with multiple ingredients, Asian sauces, caviar or herbs. Each roll contains Nori seaweed, sushi rice and Japanese mayonnaise. Portion 12pcs
seared beef flank slices, asparagus in tempura, avocado, leaf salad, chives, cucumber, teriyaki sauce (310g)
seared salmon, avocado, philadelphia, cucumber, leaf salad, chives (330g)
salmon, tuna, avocado, cucumber, pickled radish, sriracha, sesame (330g)
9 pozycji
Noodle soups are often a main dish in Asia. There are hundreds of types and we offer three of the most famous in our special versions. Soups are topped with fresh herbs, sprouts and sesame.
Strong Japanese beef broth with wheat noodles, egg, wakame seaweed, shiitake, leek and tofu. Without meat (610g)
Strong Japanese beef broth with wheat noodles, egg, wakame seaweed, shiitake, leek and tofu. Chicken breast (710g)
Strong Japanese beef broth with wheat noodles, egg, wakame seaweed, shiitake, leek and tofu. Beef flank (710g)
Spicy Thai chicken broth with lemongrass, ginger, softened with coconut milk, glass noodles, shiitake, oyster mushroom and soy sprouts. Without meat (640g)
Spicy Thai chicken broth with lemongrass, ginger, softened with coconut milk, glass noodles, shiitake, oyster mushroom and soy sprouts. Chicken breast (700g)
Spicy Thai chicken broth with lemongrass, ginger, softened with coconut milk, glass noodles, shiitake, oyster mushroom and soy sprouts. King prawns (700g)
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and mint. Without meat (640g)
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and mint. Chicken breast (700g)
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and mint. Beef flank (700g)
12 pozycji
Asian types of noodles prepared in a wok with vegetables. Dishes are sprinkled with fresh herbs, sprouts and sesame.
Sautéed fresh vegetables with thick wheat udon noodles from Japan and peanut sauce with coconut milk. Without meat (400g)
Sautéed fresh vegetables with thick wheat udon noodles from Japan and peanut sauce with coconut milk. Chicken breast (480g)
Sautéed fresh vegetables with thick wheat udon noodles from Japan and peanut sauce with coconut milk. Beef flank (480g)
Wheat noodles with vegetables are topped with a fried egg and seasoned with soy sauce. Without meat (400g)
Wheat noodles with vegetables are topped with a fried egg and seasoned with soy sauce. Chicken breast (480g)
Wheat noodles with vegetables are topped with a fried egg and seasoned with soy sauce. Beef flank (480g)
Sautéed fresh vegetables with thick wheat udon noodles from Japan and Tom Kha coconut sauce prepared from chicken broth. Without meat (400g)
Sautéed fresh vegetables with thick wheat udon noodles from Japan and Tom Kha coconut sauce prepared from chicken broth. Chicken breast (480g)
Sautéed fresh vegetables with thick wheat udon noodles from Japan and caramelized teriyaki sauce prepared from chicken broth. Without meat (400g)
Sautéed fresh vegetables with thick wheat udon noodles from Japan and caramelized teriyaki sauce prepared from chicken broth. Chicken breast (480g)
Sautéed fresh vegetables with thick wheat udon noodles from Japan and caramelized teriyaki sauce prepared from chicken broth. Beef flank (480g)
Sautéed fresh vegetables with thick wheat udon noodles from Japan and caramelized teriyaki sauce prepared from chicken broth. King prawns (480g)
15 pozycji
Wok cooking is one of the most popular ways of preparing ingredients in Asia. Dishes are topped with fresh herbs, sprouts and sesame. Served with jasmine rice.
Peanut sauce made from freshly roasted peanuts with coconut milk. Chicken breast (480g)
Peanut sauce made from freshly roasted peanuts with coconut milk. Tofu (480g)
Fried rice with vegetables seasoned with soy sauce and topped with a fried egg. Without meat (400g)
Fried rice with vegetables seasoned with soy sauce and topped with a fried egg. Chicken breast (480g)
Fried rice with vegetables seasoned with soy sauce and topped with a fried egg. Beef flank (480g)
Seasoned soy sauce with mirin rice wine, prepared from chicken broth. Chicken breast (480g)
Seasoned soy sauce with mirin rice wine, prepared from chicken broth. Beef flank (480g)
Seasoned soy sauce with mirin rice wine, prepared from chicken broth. Tofu (480g)
Distinct citrus-ginger aroma is softened with coconut milk. Sauce is prepared from chicken broth. Chicken breast (480g)
Distinct citrus-ginger aroma is softened with coconut milk. Sauce is prepared from chicken broth. King prawns (480g)
Distinct citrus-ginger aroma is softened with coconut milk. Sauce is prepared from chicken broth. Tofu (480g)
Meat in tempura with sweet and sour sauce with mango and vegetables. Chicken breast (480g)
Aromatic paste of chilli, ginger and spices. Simple curry is vegan and contains vegetables, lentils and coconut milk. Without meat (400g)
Aromatic paste of chilli, ginger and spices. Simple curry is vegan and contains vegetables, lentils and coconut milk. Chicken breast (520g)
Aromatic paste of chilli, ginger and spices. Simple curry is vegan and contains vegetables, lentils and coconut milk. Beef flank (520g)
2 pozycje
We pre-cook the meat using the sous-vide method. We cut it into slices and serve with kimchi and wakame salad, but we also recommend serving with jasmine rice or sushi rice.
1 pozycja
2 pozycje
Korean napa cabbage salad
Japanese seaweed salad
5 pozycji
2 pozycje
Drizzled with corns with cardamom
Drizzled with chocolate topping
31 pozycji
50g
50g
50g
50g
100g
200g
200g
200g
200g
150g
50ml
50g
50g
15g
15g
2g
40g
20g
10ml/1pc
1pc
20g
1pc
1pc
1pc
1pc
1pc
1pc
1pc
6 pozycji
0.25l
0.75l
0.25l
0.75l
0.33l (sparkling, still)
0.75l (sparkling, still)
16 pozycji
0.33l
1l
0.33l
1l
0.33l
1l
0.33l
1l
0.33l
1l
0.33l
1l
0.33l
1l
0.33l
1l
3 pozycje
0.25l
0.25l
0.2l (orange, apple)
1 pozycja
100% Swiss coffee
2 pozycje
0.33l
0.33l non-alcoholic beer
2 pozycje
0.04l Alcohol content 51.4%
0.04l 7-year-old rum. Alcohol content 40%
1 pozycja
0.1l Alcohol content 15%
1 pozycja
0.1l
3 pozycje
0.1l Quality white wine
0.1l Cabinet rosé wine
0.1l Quality red wine
3 pozycje
0.75l Quality white wine
0.75l Cabinet rosé wine
0.75l Quality red wine
1 pozycja
0.1l Japanese plum wine
3 pozycje
Quality loose leaf tea (0.4l)
Contains many antioxidants and has stimulating effects
Sencha type tea with added candied mango and sunflower petals
Green tea containing jasmine flowers
1 pozycja
Quality loose leaf tea (0.4l)
Contains green rooibos, ginger, cinnamon, cola, chamomile flowers, lavender, rose petals, Tulsi.
2 pozycje
Quality loose leaf tea (0.4l)
Contains a piece of blood apple, elderberry, cinnamon, raisins, strawberries, raspberries, currants, dried papaya, pineapple, orange, carrot and red beet
Contains dried apple pieces with lemon juice and candied pineapple
1 pozycja
Quality loose leaf tea (0.4l)
Contains rooibos, ginger, cinnamon, fragrant spices, cardamom, crushed black pepper, marigold flowers and vanilla pieces
1 pozycja
Quality loose leaf tea (0.4l)
Contains caffeine, which stimulates brain activity, does not increase blood pressure and heart rate.
Recenzję może napisać tylko zalogowany użytkownik TasteTown, który odwiedził restaurację.
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