Order two main dishes from chicken, vegetarian and vegan options, and you will get the cheaper or the equally priced one for free (does not apply on the side dish).
Order a main dish and side dish. You only pay for the main dish, and the side dish is free.
11 pozycji
Meat Tandoor Indian dishes
Chicken with bone marinated in a mixture of yogurt, lemon juice, and spices, grilled Tandoori style. 250ml
Chicken pieces with bone marinated in a rich mixture of yogurt, cream, mild spices, grilled Tandoori style. 250g
Spicy, smoked chicken wings marinated in a yogurt-spice mixture, baked Tandoori style. 250g
Marinated chicken in a mixture of yogurt and spices such as cumin, coriander, and paprika, grilled Tandoori style. 250g
Marinated chicken in a mixture of spinach, mint, coriander, and spices, grilled Tandoori style. 250g
Marinated chicken in a rich mixture of cream, yogurt, and mild spices, grilled Tandoori style. 250g
Marinated chicken in a mixture of yogurt and pickling spices, grilled Tandoori style. 250g
Juicy dish prepared from minced chicken mixed with aromatic spices, herbs, and finely chopped onion, grilled Tandoori style. 200g
Fish fillets marinated in yogurt and spices, grilled Tandoori style. 250g
Fish fillets marinated in a mixture of yogurt and pickling spices, grilled Tandoori style. 250g
Fish fillets marinated in a mixture of yogurt and pickling spices and grilled Tandoori style. 250g
10 pozycji
Pieces of chicken meat marinated and coated in a spicy chickpea flour batter, then fried until golden brown. 180g.
Chicken meat mixed with fresh spinach and fragrant spices, coated in chickpea flour batter and fried until golden brown. 180g.
Crunchy, spicy pieces of chicken meat sautéed in a mixture of chili, garlic and ginger. 180g.
Crunchy pieces of chicken meat mixed in a sweet-spicy honey-chili sauce with garlic. 180g.
Pieces of chicken meat prepared in a spicy-sour sauce of soy sauce, garlic, ginger and fresh herbs. 180g.
Fish wrapped in seasoned chickpea flour batter. fried until golden brown. 80g, 2 pcs.
Spicy potato balls of potato puree, coated in chickpea flour batter and fried until golden brown and crunchy. 180g.
Fish fillets marinated in a mixture of spices and chickpea flour, then fried until golden brown. 180g.
Juicy prawns coated in a spicy chickpea flour batter and fried until golden brown. 180g.
Prawns mixed in a sweet-spicy honey-chili sauce with garlic. 180g.
8 pozycji
Steamed Basmati rice. 150g.
Basmati rice sautéed with cumin seeds (Jeera). 150g.
Blend of vegetables and fragrant spices "Pani". 150g.
Rice with mushrooms and peas, flavored with Indian spices. 150g.
Rice mixed with various types of vegetables, soy sauce and spices. 150g.
Sliced chicken meat and vegetables, mixed and flavored with vegetables, soy sauce and spices. 150g.
Cooked rice with fried eggs, vegetables and spices. 150g.
Sautéed rice with chicken meat and fried eggs, along with vegetables and spices. 150g.
10 pozycji
Paneer cheese dishes (Indian cheese)
Paneer prepared in a sauce of ground nuts, cream, and aromatic spices. 200g
Paneer prepared in a rich tomato sauce with butter and cream. 200g
Marinated grilled Paneer prepared in a spiced tomato sauce. 200g
Paneer prepared in a creamy sauce made from yogurt, nuts, and a blend of aromatic spices. 200g
Sautéed Paneer prepared with onion, bell pepper, and spices. 200g
Paneer prepared in a pan (Kadhai) with bell pepper, onion, and spicy tomato sauce. 200g
Paneer prepared in spinach sauce, mildly spiced and flavored with garlic and ginger. 200g
Paneer with green peas prepared in a spiced tomato sauce. 200g
Paneer prepared with a generous amount of onion, spices, and tomato sauce. 200g
Fried balls made from Paneer, potatoes, and nuts, served in a creamy, rich tomato sauce. 200g
11 pozycji
Chicken meat prepared in a delicious tomato sauce with cream, butter and a blend of fragrant spices. 200g.
Grilled pieces of chicken "Tikka" stewed in a creamy, spicy tomato sauce. 200g.
Prepared in a wok-like pan called "kadhai". Prepared in a spicy sauce of tomatoes, onions and peppers. 200g.
Chicken meat prepared in a creamy sauce of yogurt, cream and ground nuts, seasoned with mild spices. 200g.
Chicken meat prepared in a spinach-based sauce, lightly spiced and scented with garlic and ginger. 200g.
Chicken meat prepared in a creamy sauce scented with black pepper (Kali mirch) and a blend of spices. 200g.
Chicken meat marinated and prepared in a rich, spicy tomato sauce with a hint of cream. 200g.
Chicken meat prepared with fresh "Methi" leaves in a spicy tomato-onion sauce. 200g.
Chicken meat prepared in tomato sauce with a rich, sweetish taste of caramelized onion in curry. 200g.
Chicken meat prepared in a rich tomato and coconut sauce. 200g.
Chicken sweet-salty dish with a delicious mango-based sauce. 200g.
9 pozycji
Marinated Paneer in yogurt, spices and herbs skewered and grilled Tandoor style. 200g.
Cubes of Paneer cheese marinated in a luxurious mixture of cream, yogurt and mild spices and grilled Tandoor style. 200g.
Cubes of Paneer cheese marinated in spinach, mint and coriander with spices and grilled tandoor style. 200g.
Smoked and garlic cubes of Paneer cheese marinated in yogurt, garlic paste and spices, then grilled Tandoor style. 200g.
Grilled green patties prepared from spinach, peas, potatoes and a blend of fragrant spices. 200g.
Grilled vegetable kebab patty prepared from a mixture of lentils, mashed potatoes, vegetables and fragrant spices. 200g.
Mushrooms marinated in a sour yogurt mixture with spices, grilled Tandoor style. 200g.
Baby potatoes marinated in a spicy yogurt mixture and baked Tandoor style. 200g.
Cauliflower florets marinated in a spicy yogurt marinade with spices and baked Tandoor style. 200g.
9 pozycji
Fish prepared in a rich and aromatic sauce based on coconut milk. 200g.
Fish stewed in a spicy and fragrant marinade of tomatoes, onions and spices. 200g.
Fish prepared in a pan (Kadhai) with pepper, onion and spicy tomato sauce. 200g.
Marinated grilled fish, stewed in a creamy, spicy tomato sauce. 200g.
Fish prepared in spinach sauce. 200g.
Marinated grilled prawns, stewed in a creamy, spicy tomato sauce. 200g.
Prawns prepared in a spicy and tasty sauce of onions, tomatoes and spices. 200g.
Prawns prepared in a rich coconut milk sauce with spices. 200g.
Prawns are prepared in a mild spinach sauce. 200g.
6 pozycji
Side dishes
Creamy yogurt with sliced cucumber, seasoned with spices. 50g
Creamy yogurt with sliced tomatoes, seasoned with spices. 50g
Mix of vegetables and aromatic spices, with Paneer (Indian cheese). 50g
Sweet and sour sauce prepared from ripe mango, spices, and sugar. 50g
Herb-based sauce prepared from fresh mint leaves, coriander, and spices. 50g
Sour sauce prepared from fresh tomatoes, garlic, and spices. 50g
9 pozycji
Blend of vegetables, nuts and dried fruits, all stewed in a creamy and spicy sauce. 200g.
Blend of vegetables prepared in a sour tomato sauce with spices. 200g.
Potatoes (Aloo) and cauliflower (Gobhi) prepared in a rich blend of spices. 200g.
Potatoes with fresh "Methi" leaves in a spicy sautéed preparation. 200g.
Sautéed potatoes flavored with cumin seeds (Jeera) and spices. 200g.
Dish prepared with potatoes and peas in a spicy sauce. 200g.
Slowly cooked (Dum) "Baby" potatoes prepared in a rich and spicy sauce. 200g.
Sautéed dish prepared with "Bhindi", mixed with a blend of spices, tomatoes and onions. 200g. Upon availability.
Roasted eggplant (Baingan), mashed and prepared with onion, tomatoes and spices. 200g. Upon availability.
12 pozycji
Vegan
Crispy fried dough wafers (papdi) garnished with a refreshing mixture of boiled potatoes, sour tamarind chutney, spicy green chutney, and creamy yogurt. 120g
Spiced mashed potatoes shaped into patties and pan-fried until golden, served with sour sauce and mint chutney. 120g
Crispy, golden pastry filled with spiced potatoes and peas, garnished with chickpeas, yogurt, and sour chutneys. 120g
Sweet corn tossed with chopped onion, tomatoes, fresh lime juice, Chaat Masala, and sour spices. 120g
Crispy Puri filled with a mixture of sour tamarind water, spiced mashed potatoes, and chickpeas. 60g
Crispy Puri garnished with chopped potatoes, onion, tamarind chutney for acidity, mint chutney, yogurt and spices, and finally sprinkled with crispy noodles (Sev). 120g
A blend of creamy rich coconut milk flavor with bold aromas of spiced curry. 120g
Juicy chicken Tikka patty with fresh salad, tomatoes, onion, and mint mayonnaise. 100g
Paneer (Indian cheese) Tikka patty with fresh salad, tomatoes, onion, and mint mayonnaise. 100g
Paneer (Indian cheese) Tikka patty with fresh salad, tomatoes, onion, and mint mayonnaise. 80g
Thin and crispy Indian wafer lightly seasoned with spice. 20g
Crispy lentil wafer garnished with chopped onion, tomatoes, cucumber, and Chaat Masala. 40g
7 pozycji
Basmati rice with marinated chicken meat, caramelized onion and a blend of fragrant spices. 300g.
Lamb meat slowly cooked with basmati rice, spices and herbs. 300g.
Fish prepared with basmati rice, onion and fragrant spices. 300g.
Marinated prawns in spices, cooked with basmati rice, herbs and various Indian spices. 300g.
Eggs prepared with basmati rice, spices and caramelized onion. 300g.
Blend of vegetables cooked with basmati rice and a blend of spices. 300g.
Blend of chicken meat, lamb meat, prawns or fish along with fragrant basmati rice, aromatic spices and herbs. 300g.
12 pozycji
Vegetarian
Seasonal vegetables coated in a spiced chickpea flour batter and fried until crispy. 120g
Paneer (Indian cheese) coated in a spiced chickpea flour batter and fried until crispy. 120g
Bread slices with spiced potato filling, dipped in chickpea flour batter and fried until crispy. 120g
Finely sliced onion mixed with spiced chickpea flour batter and fried until crispy. 120g
Potato cakes prepared from seasoned mashed potatoes with a spice blend, then fried until golden. 120g
Classic Indian delicacy – crispy pastry filled with a spiced mixture of potatoes, peas, and aromatic herbs. 80g
Spicy potato balls made from mashed potatoes, coated in chickpea flour batter and fried until golden and crispy. 120g
Crispy fried cauliflower florets tossed in a spicy sauce with a touch of acidity, prepared from soy sauce, garlic, ginger, and chili. 120g
Fresh spinach and spiced potatoes coated in seasoned chickpea flour batter and fried until crispy. 120g
Steamed dumplings filled with a mixture of finely chopped vegetables and aromatic spices. 120g
Crispy dumplings filled with vegetables and spices, fried until golden. 120g
Crispy, golden-brown potato fries tossed in a sweet and spicy honey-chili sauce. 120g
17 pozycji
Steamed lentils, usually yellow Moong Dal or red lentils, with a combination of fragrant spices. 250ml.
Rich and velvety classic that combines ripe, juicy tomatoes with a hint of cream, stewed with fragrant herbs and spices. 250ml.
Spicy Indo-Chinese soup full of finely chopped vegetables, scented with distinct flavors of garlic, ginger, soy sauce and a pinch of chili. 250ml.
Natural sweetness of tender corn kernels prepared in a creamy, flavorful broth, often enriched with subtle spices and a hint of ginger. 250ml.
Sautéed mushrooms in butter, then stewed in a velvety broth scented with garlic, onion and herbs. 250ml.
Stewed red or brown lentils with tomatoes, onions, garlic and a blend of spices such as cumin and paprika. 250ml.
Combination of creamy rich taste of coconut milk with distinct aromas of curry spices. 250ml.
Nutritious blend of tender spinach leaves and sweet corn kernels in a light, tasty broth. 250ml.
Stewed tender chicken pieces in a tasty broth seasoned with herbs, often complemented by a vegetable mix. 250ml
Chicken broth prepared by slow cooking tender chicken pieces with aromatic spices, garlic, ginger, and onion. 250ml
Stewed chicken and mushrooms in a tasty broth, enriched with aromatic ingredients like garlic, onion, and thyme. 250ml
Combination of tender chicken pieces with sweet corn kernels in a delicious broth, enriched with a touch of ginger, garlic, and mild spice. 250ml
Stewed chicken and mushrooms in a tasty broth, enriched with aromatic ingredients like garlic, onion, and thyme. 250ml
Chicken broth scented with aromatic ingredients, balanced with a generous dose of lemon juice and sprinkled with freshly ground black pepper. 250ml
Tender pieces of lamb stewed in a tasty spiced broth, seasoned with a spice blend and complemented by garlic, onion, lemon, and fresh herbs. 250ml
Pan-seared shrimp and broth scented with aromatic ingredients, herbs, and slightly softened with a drop of cream. 250ml
Pieces of tender fish stewed with ingredients like tomatoes and lemon, joined with aromatic herbs and spices. 250ml
6 pozycji
Dal dishes (lentils/legumes)
Yellow lentils cooked and then seasoned with a mixture of Ghee, garlic, cumin, and red chili peppers. 200g
Black lentils and red beans slow-cooked with butter, cream, and spices. 200g
Lentils cooked in a sour tomato sauce, seasoned with spices. 200g
Lentil dish prepared with lentils and Methi leaves. 200g
Red beans prepared in a spiced tomato sauce. 200g
Chickpeas prepared in a rich and spiced tomato sauce. 200g
7 pozycji
Kashmiri cuisine, pieces of lamb meat slowly cooked in a rich and aromatic sauce. 200g.
Lamb meat slowly cooked in a creamy and fragrant sauce of yogurt, ground nuts and spices. 200g.
Lamb meat stewed in a spicy sauce of onions, tomatoes and a blend of spices. 200g.
Lamb meat mixed in a pan (Kadhai) with pepper, onion and sour tomato sauce. 200g.
Lamb meat prepared in spinach sauce. 200g.
Lamb meat cooked with double the amount of onion, slowly stewed in a rich and aromatic sauce. 200g.
Lamb meat cooked in a spicy coconut milk-based sauce enriched with Tamarind. 200g.
15 pozycji
Traditional whole wheat bread, soft and nutritious. 60g.
Whole wheat bread spread with creamy butter. 60g.
Classic Indian white flour bread, soft and fluffy. 80g.
Soft "Naan" enriched with a buttery touch. 80g.
"Naan" scented with aromatic garlic for a bold taste. 80g.
"Naan" filled and flavored with seasoned spicy potatoes, ideal for potato lovers. 100g.
"Naan" filled with savory spicy onions. 100g.
"Naan" with fresh mint leaves adding a refreshing herbal touch. 100g.
"Naan" filled with curd cheese, creamy and satisfying. 100g.
"Naan" filled with spicy minced chicken meat. 120g.
"Kulcha" filled with spicy potatoes. 80g.
"Kulcha" filled with spicy onion filling. 80g.
Blend of vegetables filled in soft "Kulcha" bread. 80g.
Soft "Kulcha" bread filled with creamy curd cheese. 80g.
Multi-layered flaky "Parantha" bread, crispy and buttery. 80g.
6 pozycji
Non-vegetable curry dishes
Eggs stewed in a rich and spicy tomato sauce. 200g
Scrambled eggs prepared in a spicy mixture of onion, tomatoes and Indian spices. 200g
Marinated boiled eggs prepared in a creamy, spiced tomato sauce. 200g
Eggs tossed in a pan (Kadhai) with bell pepper, onion and sour tomato sauce. 200g
Eggs prepared in spinach sauce. 200g
Eggs in a luxurious sauce of fresh "Methi" leaves, cream and fragrant spices. 200g
Recenzję może napisać tylko zalogowany użytkownik TasteTown, który odwiedził restaurację.
Fajn - obsluha aj jedlo.
ok
Amazing food, cozy atmosphere and kind service :)
Perfecf
super
