Born in London

Toasted burger bun with guacamole, tomato, crispy bacon, arugula, and sriracha mayonnaise, served with a small salad

Pickled aged cheddar in olive oil, oregano, garlic, and chives, served with toasted sourdough bread

Chickpea hummus with tahini paste and sesame seeds, served with toasted sourdough bread and piccalilli pickled vegetables

Pieces of saithe coated in beer batter, served with homemade tartar sauce

Fried hash brown triangles served with guacamole, sriracha mayonnaise, fried egg, and pea shoots

Toasted bread from Finnish bakery in free-range egg from Šumava, pulled pork knee, piccalilli pickled vegetables, pea shoots

Traditional cod fillet coated in beer batter, served with pea puree, steak fries, and homemade tartar sauce

Eggplant baba ganoush dip with tahini and sesame, pomegranate seeds, and toasted sourdough bread

English porridge made from organic gluten-free rolled oats with coconut milk, plums with cinnamon, and walnuts

Three-egg omelette, sourdough bread, side salad, and butter

Three scrambled eggs, sourdough bread, side salad, and butter

Korean pickled kimchi vegetables, served with toasted sourdough bread

Creamy soup made of vegetables and whipped cream according to daily offer, served with pea shoots

Mayonnaise mixed with spices and vegetables, most often finely chopped pickled cucumbers

Mayonnaise

Crispy bacon

Deep-fried fries

Thick sweet-and-sour sauce made from tomatoes, sugar, vinegar, spices, and other ingredients

Cake made of baked whipped egg white cream, decorated with whipped cream and fruit