Inflagranti

Beef steak, rosemary, vegetables 200 g

Veal cutlet in parmesan crust 200 g

Grilled chicken steak 200 g

Lamb chops with chilli, garlic and thyme 250 g

Pork tenderloin in porcini mushroom sauce 200 g

Italian salsiccia served on creamy corn polenta, parmesan 350 g

Porcini mushrooms, butter, wine, parmesan, rosemary 350g

Beef, parmesan, butter 350g

Saffron, prawns, mussels, butter, parmesan 350g

Bruschetta with burrata, cherry tomatoes, arugula and basil pesto 220 g

Baked eggplant with parmesan and homemade tomato sauce 190 g

Truffle bruschetta with sautéed porcini mushrooms 180g

Beef tenderloin tartare, capers, onion, olive oil, homemade bread 190 g

San Daniele prosciutto, homemade focaccia 250g

Tomato soup with parmesan and basil 330 ml

Beef broth, root vegetables 330 ml

Seafood soup, homemade tomato base, tender potato pieces, garlic, herbs 380 ml

pasta: paccheri Spicy tomato sauce, guanciale, chilli, pecorino 350g

pasta: linguine Seafood, garlic, white wine, homemade tomato sauce 350g

pasta: orecchiette Salsiccia, porcini mushrooms, capers, white wine sauce, parmesan 350g

Pasta: spaghetti Garlic, chilli, olive oil, parmesan 350g

Cucumber gazpacho with avocado, garlic, basil and lime 350ml

Plate with grilled halloumi cheese, arugula, yellow melon, walnuts, olives and focaccia

Grilled beef tenderloin strips with tagliatelle in basil pesto, parmesan shavings and cherry tomatoes 380g

Chicken salad with avocado, grilled chicken slices, feta cheese and focaccia 380g

Homemade bread with spinach, stracciatella cheese, sun-dried tomatoes and basil 240g

peppers, tomatoes, olives, tomato base, mozzarella

Mixed salad 200g

Baked sweet potatoes 200g

Roast potatoes with rosemary 200g

Mixed green salad 200g

Homemade focaccia 120g

Boiled potatoes 200g

Mussels in spicy homemade tomato sauce 400 g

Grilled prawns in garlic and white wine, olive oil, parsley, served with homemade focaccia, tomatoes 250 g

Grilled octopus, citrus sauce 200g