Inflagranti

Marinated beef jerky, served with fresh arugola, tomatoes and parmesan shavings. 180g

Tender Burrata cheese served with arugola, cherry tomatoes, and basil pesto. 200g

Delicious salmon tartare with avocado, sesame oil, sesame seeds, orange, seasoned with lime juice, pepper, served with toasted focaccia. 200g

Bruschetta In Flagranti, each one is different and unique (meat, fish, vegetables). 240g

Tender sliced veal, served with tuna mayonnaise and capers. 200g

Salami and cheese plate with pickled vegetables. 250g

San Daniele with focaccia. 200g

Vegetable platter: Focaccia, olives, artichokes, sun-dried tomatoes. 250g

Creamy roasted tomato soup, seasoned with basil pesto, served with parmesan cheese. 330ml

Soup of the day. 330ml

Bolete soup with cream, thyme and olive oil, served with homemade focaccia. 330ml

Mixed leafy greens with grilled goat cheese, fresh figs, walnuts, seasoned with cranberry dip. 250g

Mixed leafy greens with grilled prawns on orange reduction, avocado. 250g

Mixed leafy greens with pomegranate, parmesan shavings, portobello mushrooms, mustard-honey dressing, and slices of grilled beef tenderloin. 250g

Traditional Greek salad with tomatoes, cucumber, peppers, red onions, black olives, feta cheese, seasoned with oregano. 250g

Creamy truffle risotto with summer bolete and parmesan. 250g

Creamy saffron risotto with Burrata cheese and cherry tomatoes. 250g

Cuttlefish risotto with shrimp, zucchini and cherry tomatoes. 250g

Creamy risotto with grilled chicken fillets, asparagus, and parmesan shavings. 250g

Creamy risotto with shrimp, mussels and mango. 350g

Traditional spaghetti with olive oil, chilli, garlic, and parsley. 250g

Traditional spaghetti with pecorino, guanciale, and egg yolk. 250g

Traditional orecchiette, authentic Italian sausage salsiccia, friarielli and tomato sauce. 250g

Traditional squid ink tagliolini with prawns, mussels, seasoned with tomato ragú. 250g

Traditional Linguine with mussels, prawns, octopus, seasoned with cherry tomatoes, parsley, white wine. 280g

Ravioli according to the daily offer. 250g

Pasta paccheri with salsiccia, bolete and capers in white wine sauce. 350g

Homemade fettuccine with lobster ragù, garlic, wine and cherry tomatoes. 350g

Grilled pork tenderloin with guanciale and rosemary. 200g

Grilled slices of beef tenderloin on rosemary. 200g

Fried veal schnitzel in parmesan crust, served with creamy lemon dip. 200g

Fried chicken schnitzel in parmesan crust, served with creamy lemon dip. 200g

Grilled lamb chops in thyme, garlic and chilli. 200g

Grilled Italian sausage served with spicy sauce. 200g

Rib-eye steak prepared on the grill, served with grilled vegetables and olive oil. 450g

Mussels in white wine, garlic, cherry tomatoes and parsley. 300g

Grilled salmon steak served with spinach cooked in garlic. 260g

Grilled prawns on a mildly spicy caper sauce. 250g

Baked golden bream seasoned with herbs. 300g

Grilled octopus tentacles, garlic, cherry tomatoes and parsley. 200g

Scallops with sautéed zucchini and tomatoes in herb butter. 200g

Roasted potatoes on rosemary. 150g

Boiled potatoes with butter and parsley. 150g

Baked sweet popatoes. 150g

Asparagus with butter. 150g

Green salad (leafy). 150g

Homemade focaccia. 120g

Grilled Vegetables. 150g

Baked mashed potatoes with Pecorino Romano. 150g

Dessert of the day.

Pinsa with tomato base, mozzarella, San Daniele, arugula and cherry tomatoes. 350g

Pinsa with Burrata cheese, Mortadella and pieces of pistachio. 350g

Pinsa with tomato base, mozzarella, spicy salami, pickled Friarielli leaves. 350g

Pinsa with tomato base, mozzarella, cherry tomatoes and basil leaves. 290g

Tender slices of marinated octopus with olive oil, lemon and herbs, served with homemade focaccia. 220g

8g. 20ml

8g. 25ml

Espresso with warm water extra. 8g. 60ml

americano. Double espresso, 17g. 60ml

8g. 150ml

8g. 260ml

Double espresso with milk foam. 150ml

Milk. 20ml

Lactose free milk. 20ml

Oat milk. 20ml

Dry Tonic, Aegean Tonic, Pink Grapefruit Soda, Mandarin & Bergamot Soda. 200ml

Apple, orange, strawberry. 250ml

Mineral water from the Dolomites. still, sparkling. 330ml

Mineral water from the Dolomites. still, sparkling. 750ml

mineral water – still/middle sparkling/sparkling. 330ml

mineral water – still/middle sparkling/sparkling. 750ml

Fatra – mineral water sparkling. 250ml

Spumante with an intense aroma of blooming wisteria and acacia flower. 150ml

Malokarpatská wine region. Aroma is delicate with a hint of peach. 150ml

Fresh white wine, fruity and modern aroma of pear and pineapple. 150ml

Delicious, fresh fruity Sauvignon Blanc with ripe passion fruit. 150ml