Restaurace ZA OPONOU

red onion, chopped capers, dill and lemon crème fraîche, toasted toast

arugula, beetroot, walnuts, honey

grated dried yolk, cornichons, parmesan chips, toasted herb baguette

pickled onions, cornichons, bacon chips, plum chutney and toasted bread

porcini mushroom sauce, baked potato with sour cream and herbs, bacon crumble

juicy breast with bone, sous-vide, glazed carrot, pickled pumpkin, mashed potatoes, strong chicken jus

with onion and cheddar, honey-mustard dip, fried potato fries, homemade tartar sauce

strong port wine meat jus, parsley puree, roasted young potatoes in butter, bacon chips

with grilled vegetables (carrot, bell pepper, zucchini, grenaille potatoes) and white wine velouté

creamy Italian risotto with peas and Gran Moravia, herb oil, parmesan chip

romaine lettuce, egg yolk and anchovy dressing, garlic croutons, parmesan

Children only: potato fries, ketchup

homemade tartar sauce