Cafe Michelle

Grilled, slightly spicy burrito-style wrap. Corn tortilla with soy filling with beans and corn, chipotle mayo, plant-based cheese and vegetable salsa

A wholesome set inspired by English culture – tofu scramble, beans, tomatoes, mushrooms, grilled sausages and wholemeal bread

Bagel with Tofu Scramble: vegan breakfast with tofu, homemade pesto, almond parmesan, fresh cherry tomatoes, arugula, cucumber and radish

Classic comfort food – filling and full of umami. Pasta with smoked tofu in a creamy sauce, served with plant-based parmesan, smoked coconut sprinkles, arugula and cherry tomatoes

A warm and thick soup, once warming up English sailors, and now – you on a cold Warsaw day. Sunny corn, carrots, milk, potato base and spices. Served with wholemeal bread, seasoned with smoked paprika. In the gluten-free version, we serve it with nachos

English Breakfast. Filling classic tofu scramble, served with seasonal vegetables, grilled bread and herb pesto for spreading.

Filling, high-protein – chickpea flour omelet with homemade pesto and own-production mayonnaise, served with jalapeño, plant-based parmesan, smoked coconut, arugula and cherry tomatoes.

An idea for a unique dish inspired by iconic vegan diners in London. Crunchy bagel, a slice of melted cheddar, soy gyros with herbs, juicy red cabbage coleslaw, pickled cucumber and caramelized onion, sprinkled with almond parmesan

Mac & Cheese with jalapeño and chives, this time in an autumn edition – with pumpkin puree and aromatic, seasoned vegetables. Sprinkled with almond parmesan

Warm cinnamon oatmeal with carrots, apple and nuts, served with a tablespoon of coconut yogurt and agave syrup

Filling, high-protein chickpea flour waffles, served with homemade pesto and own-production mayonnaise, jalapeño, plant-based parmesan, smoked coconut, arugula and cherry tomatoes.

Your favorite Mac & Cheese with jalapeño and chives, with a protein version of vegetable cheese. Sprinkled with almond parmesan... oh, how good it is!

Delicious toast from Bar Miru, spinach, homemade mayonnaise, vegan cheese and chanterelles sautéed with onion

Refreshing, light soup full of vitamins and natural freshness – beets, eggless spread, cucumber, chives, radish, own-production kefir

High-protein, gluten-free dish. Classic chickpea flour omelet with smoked tofu, avocado and sprouts on top, seasoned with pepper and olive oil. Served with a slice of lemon

Wheat pasta, creamy mushroom-coconut sauce, mysterious spices

Version of classic English baked beans – our specialty. White beans stewed in their own juice with a handful of spinach and spices, served with a tablespoon of coconut yogurt, wholemeal bread and butter for spreading. In the gluten-free version, we serve it with nachos

Michelle's classic. Grilled toast bread from a craft bakery, inside fried mushrooms, spinach, melted cheddar and homemade mayonnaise, served with red cabbage coleslaw

Three-story sandwich inspired by the classic Reuben – toast bread from Bar Miru, smoked tofu in an aromatic, spicy marinade, roasted sauerkraut, kale, dressing based on mayonnaise and soy sauce

Craft toast with chipotle mayo, rice paper bacon and toasted cheese

Delicious toast from Bar Miru, spinach, homemade mayonnaise, vegan cheese and chanterelles sautéed with onion

Hot dog with Dobra Kaloria sausage, sauerkraut, caramelized onion, barbecue sauce, homemade mayonnaise and almond parmesan.

One of our favorites. Toast bread from Bar Mir, eggless tofu spread, caramelized apple and avocado, seasoned with pepper and lemon juice

Toast bread sandwich from our friends at Bar Mir, with caramelized onion, melted cheese and red beans, served with salad and herbs.

Good sandwich with a good name. Toast bread from Bar Mir, beet-pastrami, pesto, smoked tofu, salad and fresh herbs.

Heated kale, apple, walnuts and red beans, on oak leaf lettuce with beet-pastrami, seeds, smoked tofu and herb dressing.

Warming soup new every day, call us and ask!

Delicious pancakes with banana and chocolate mousse, drizzled with Michelle's signature espresso and served with seasonal fruits.

Fluffy pancakes that embrace with flavor and give a moment of blissful relief

Suitable for a calm, energy-filled start to the day, baked oatmeal with plant-based yogurt and forest fruits

Our homemade banana bread in a super-mega version – grilled, served with seasonal fruits, yogurt and jam

Warming millet porridge on a mix of plant milks, cooked with nuts and pear. Sweet thanks to agave syrup, intriguing with the aroma of cinnamon and pink due to a mysterious powder from a certain humble vegetable that everyone knows well.

A delicious slice of toast bread from a craft bakery (1 pc), fried in a pea flour coating until golden brown, served with seasonal fruits, coconut yogurt and fruit jam

Incredibly delicious and very filling pancakes – with delicate tofucotta, coconut yogurt and agave syrup, served with stewed pear and drizzled with a portion of espresso.