Order two main dishes of your choice, and you will get the cheaper or the equally priced one for free (applies to category Main Course).
You will get 20% discount on the entire bill.
7 items
Small portions, great taste. Perfect as a starter or for sharing at the table crispy, aromatic and a perfect introduction to the Asian atmosphere.
Crispy and delicate. Shrimps in light tempura batter, fried until golden.
Light and healthy starter. Boiled green soybeans seasoned with sea salt.
Vegeterian. Classic Japanese dumplings. Steamed dumplings filled with vegetables, served with soy sauce.
Chicken. Classic Japanese dumplings. Steamed dumplings filled with chicken, served with soy sauce.
Crispy and juicy. Breaded chicken pieces served with sweet chili sauce.
Crispy and light. Cabbage, carrots, shiitake mushrooms and glass noodles wrapped in a thin pastry.
Golden and crispy. Classic potato fries.
3 items
Freshness and lightness inspired by Asia. Delicate, crunchy vegetables, expressive sauces and aromatic additives create the perfect balance of flavor
Light and refreshing. Wakame seaweed salad with sesame seeds.
Spicy and bold. Chinese cabbage with carrots, coriander and chives, fermented in a spicy sauce.
Fresh with a light sweet-and-sour note. Cabbage and carrots in mild Thai dressing.
11 items
Aromatic, warming and full of character. Our soups are Asian classics, where fresh herbs, spices and depth of flavor create the perfect start to a meal. Option to add rice for an extra charge.
Vegeterian. Spicy, aromatic and refreshing. Baby mushrooms, baby corn, peppers and Thai spices in a bold, slightly sour and spicy soup. served in a smaller portion.
Chicken. Spicy, aromatic and refreshing. Baby mushrooms, baby corn, peppers and Thai spices in a bold, slightly sour and spicy soup. served in a smaller portion.
Shrimps. Spicy, aromatic and refreshing. Baby mushrooms, baby corn, peppers and Thai spices in a bold, slightly sour and spicy soup. served in a smaller portion.
Vegeterian. Creamy and gently aromatic. Baby mushrooms, baby corn, pepper and Thai spices cooked in coconut milk. served in a smaller portion.
Chicken. Creamy and gently aromatic. Baby mushrooms, baby corn, pepper and Thai spices cooked in coconut milk. served in a smaller portion.
Shrimps. Creamy and gently aromatic. Baby mushrooms, baby corn, pepper and Thai spices cooked in coconut milk. served in a smaller portion.
Aromatic and full of flavor. Mixed seafood, baby corn, baby mushrooms, bell peppers, chili pepperoni and Thai herbs in an intense, spicy soup. served in a smaller portion.
Tofu. Light, clear and comforting. Aromatic broth served with rice noodles, spring onion, coriander and mung bean sprouts. Pho is a full portion ideal as a main course.
Chicken. Light, clear and comforting. Aromatic broth served with rice noodles, spring onion, coriander and mung bean sprouts. Pho is a full portion ideal as a main course.
Shrimps. Light, clear and comforting. Aromatic broth served with rice noodles, spring onion, coriander and mung bean sprouts. Pho is a full portion ideal as a main course.
Beef. Light, clear and comforting. Aromatic broth served with rice noodles, spring onion, coriander and mung bean sprouts. Pho is a full portion ideal as a main course.
6 items
The heart of Thai cuisine. Creamy coconut milk, aromatic curry pastes and fresh vegetables create intense, flavor-rich dishes served with jasmine rice.
Vegeterian. Mild, creamy and aromatic. Peppers, green beans, zucchini, carrots and peas cooked in Thai yellow curry with coconut milk. served with rice.
Chicken. Mild, creamy and aromatic. Peppers, green beans, zucchini, carrots and peas cooked in Thai yellow curry with coconut milk. served with rice.
Shrimps. Mild, creamy and aromatic. Peppers, green beans, zucchini, carrots and peas cooked in Thai yellow curry with coconut milk. served with rice.
Vegeterian. Bold, lightly spicy and full of flavor. Pineapple, peppers, zucchini and seasonal vegetables cooked in Thai red curry with coconut milk and kaffir lime leaves. served with rice.
Chicken. Bold, lightly spicy and full of flavor. Pineapple, peppers, zucchini and seasonal vegetables cooked in Thai red curry with coconut milk and kaffir lime leaves. served with rice.
Shrimps. Bold, lightly spicy and full of flavor. Pineapple, peppers, zucchini and seasonal vegetables cooked in Thai red curry with coconut milk and kaffir lime leaves. served with rice.
5 items
Choose your spicy level
Rice noodles stir-fried with egg, red onion, green beans and tofu, served with chives, mung bean sprouts, peanuts and lime.
Rice noodles stir-fried with egg, red onion, green beans and tofu, served with chives, mung bean sprouts, peanuts and lime.
Rice noodles stir-fried with egg, red onion, green beans and tofu, served with chives, mung bean sprouts, peanuts and lime.
Rice noodles stir-fried with egg, red onion, green beans and tofu, served with chives, mung bean sprouts, peanuts and lime.
Rice noodles stir-fried with egg, red onion, green beans and tofu, served with chives, mung bean sprouts, peanuts and lime.
5 items
Choose your spicy level
Udon noodles stir-fried with onion, egg, zucchini, mushrooms and bamboo shoots, served with crispy onion, chives and lemon.
Udon noodles stir-fried with onion, egg, zucchini, mushrooms and bamboo shoots, served with crispy onion, chives and lemon.
Udon noodles stir-fried with onion, egg, zucchini, mushrooms and bamboo shoots, served with crispy onion, chives and lemon.
Udon noodles stir-fried with onion, egg, zucchini, mushrooms and bamboo shoots, served with crispy onion, chives and lemon.
Udon noodles stir-fried with onion, egg, zucchini, mushrooms and bamboo shoots, served with crispy onion, chives and lemon.
4 items
Quickly fried over high heat, full of aroma and freshness. Wok dishes retain the natural flavor of the ingredients and the intensity of the sauces characteristic of Asian cuisine. Adjust the sharpness to your preferences: mild, medium, hot.
Vegetarian. Simple, yet perfectly seasoned. Jasmine rice stir-fried with egg, onion, carrots and peas, served with spring onion, erispy onion and lemon.
Chicken. Simple, yet perfectly seasoned.
Shrimps. Simple, yet perfectly seasoned.
Beef. Simple, yet perfectly seasoned.
6 items
Expressive, filling and aromatic. Classic Asian dishes prepared fresh, with attention to the quality of ingredients and depth of flavor. Served with rice. We recommend for spicy dishes: Mango Lassi or Asian drinks.
A spicy Thai classic. Chicken stir-fried with carrots, mushrooms, peppers and zucchini in spicy, aromatic Thai sauce. served with rice.
Bold, spicy and intense. Beef stir-fried with zucchini, peppers and onion, served with Thai basil in spicy Thai sauce. served with rice.
Tender, lightly sweet and aromatic. Chicken stir-fried with peppers, carrots and bamboo shoots in garlic teriyaki sauce. served with rice.
Rich flavor with gentle sweetness. Beef stir-fried with peppers, carrots and bamboo shoots in teriyaki sauce, topped with sesame seeds. served with rice.
Aromatic with a hint of sweetness. Chicken stir-fried with peppers, zucchini and onion in hoisin sauce, served with peanuts and cashew nuts. served with rice.
Spicy, aromatic and full of character. Carrots, mushrooms, green beans, peppers and zucchini stir-fried in spicy Thai sauce. served with rice.
3 items
Classic, aromatic and perfectly balanced. Pork broth with dashi and soy sauce, noodles, egg, bamboo shoots, mung sprouts, chives and nori. Extra noodles, Extra chicken, Extra pork, Extra beef.
3 items
Rich, spicy and full of umami. Lightly spicy pork broth with noodles, egg, mung sprouts, chives, shiitake mushrooms, bamboo shoots and nori. Extra noodles, Extra chicken, Extra pork, Extra beef.
7 items
Ramen is more than just soup, it's a ritual of taste. Long-cooked broth, springy noodles and carefully selected toppings create a dish that warms and gives real umami. How best to eat ramen? First try the broth, then the noodles, and finally the toppings. Recommended for spicy dishes: Mango Lassi or Asian drinks.
Clean taste with subtle depth. Traditional pork broth with dashi, noodles, egg, con, mung sprouts and chives.
Rich, aromatic and comforting. Pork broth with miso paste, noodles, egg, mung sprouts, chives and pak choi.
Extras.
Extras.
Extras.
Extras.
Extras.
4 items
mild, smaller portions. We prepare children's dishes without spiciness.
For kids.
mild.
with tofu. mild, perfect for children.
with chicken. mild, perfect for children.
2 items
A sweet ending to an Asian feast. Delicate, creamy and refreshing suggestions inspired by Thai and Japanese cuisine.
Thai Special.
Japanese Special.
4 items
A moment of relaxation in Asian style. Unique drinks that perfectly complement the taste of our dishes or constitute an ideal break during the day.
3 in 1 instant Vietnamese coffee.
Tea.
Tea.
Refreshing Japanese matcha.
5 items
Unique exotic drinks.
Creamy mango yogurt drink, delicate and refreshing Chef Special.
Sweet, exotic lychee drink Vietnamese.
Sweet, exotic mango drink Vietnamese.
Naturally refreshing coconut water Vietnamese.
Refreshing tea drink with strawberry boba pearls. Vietnamese.
7 items
Selection of soft drinks and juices.
Drink.
Drink.
Ice tea.
Juice.
Drink.
Water.
Water.
Only registered TasteTown users who have visited the restaurant can leave a review.
kiedyś 1+1 dotyczyło wszystkich dań, teraz tylko Dania główne i Curry. w smaku bardzo dobre
wszystko super
not working, earlies was fine, but right now only 3 main course only
super
super!
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