Royal Kashmir Restaurant

0.2l Aromatic Indian lentil soup with coconut milk, curry spice, and a mildly spicy touch. Noted for its creamy consistency and rich exotic spice flavor.

0.2 l A delicate creamy soup with chicken pieces, vegetables, and herbs. A warming and filling classic with a rich flavor that caresses the stomach and soul.

0.2 l Tomato soup with cream, lightly seasoned with herbs and spices. A delicious combination of tomato sweetness and creamy consistency, ideal for warming up.

0.2 l A hearty red bean soup, slow-cooked with aromatic spices and vegetables.

0.2 l Creamy coconut soup with chicken (spicy).

0.2 l Vegetarian hot and sour soup.

1 PC Thin and crispy Indian slice made from chickpea or lentil flour, usually served as an appetizer or side dish.

2 pcs Papad sprinkled with a fresh mix of chopped onion, tomatoes, coriander, and spices. A refreshing appetizer with a spicy and citrus touch.

100g Tasty Indian fried delicacy of thin onion slices coated in a spiced chickpea batter.

150g Indian dish of fried cauliflower coated in aromatic Manchurian sauce with soy flavor and fresh vegetables.

190g Thin vegetable slices in chickpea flour. A great snack or appetizer full of flavor and fragrant spices.

150g Juicy chicken pieces coated in spicy chickpea batter and fried until crispy. Ideal as a tasty and filling appetizer full of Indian spices.

2pcs Crispy triangular pockets filled with a spiced mixture of potatoes, peas, and spices. A great classic of Indian cuisine as a snack or appetizer.

2pcs variation of samosa served with spicy and sour chat masala seasoning, fresh onion, and chili for extra bold flavor.

150g Popular Indian fried chicken pieces marinated in a spicy mixture of spices and herbs, crispy on the outside and juicy inside. Great as a sharp appetizer or snack.

140g Juicy chicken meat marinated in yogurt and aromatic spices, roasted in a traditional clay tandoor oven. It has a distinct flavor, slightly smoky touch, and beautiful red color.

230g Chicken wings marinated in spices and then fried or baked until crispy. Ideal as tasty and filling finger food with a distinct flavor.

100g Fried prawns coated in spiced chickpea batter. Delicious and juicy seafood with spicy Indian flavor, ideal as an appetizer or snack.

140g Delicate fish pieces fried until crispy and coated in spicy Manchurian sauce with soy flavor, garlic, and chili. Bold Asian flavors in a delicious presentation.

170g Boneless duck marinated in the chef's special way.

280g Traditional Indian lentil specialty of cooked yellow lentils, seasoned with roasted garlic, onion, tomatoes, and aromatic spices. Mild, warming, and pairs perfectly with rice or bread.

280g Creamy lentil specialty prepared from black lentils and makhanas (lotus seeds), slow-cooked with butter, cream, and spices. Rich, mild, and warming flavor, typical of North Indian cuisine.

280g Mixed legumes with spices, garlic, and cumin.

280g Exotic curry of seasonal vegetables in a mildly sweet and sour sauce of mango, coconut milk, and aromatic spices. Refreshing taste with a tropical touch, ideal for lovers of unconventional combinations.

280g Aromatic dish of red beans cooked in a rich tomato-onion sauce with traditional Kashmiri spices.

270g Distinctly spiced vegetable curry from the Kolhapur region, prepared with a rich blend of roasted spices, coconut, and tomatoes. Spicy, aromatic, and ideal for those who like intense flavors.

280g Popular North Indian dish of chickpeas simmered in a spicy tomato-onion sauce with aromatic spices.

270g Mild and creamy Indian curry of mixed vegetables, nuts, and dried fruit in a rich cashew and cream sauce. The name "Navratan" means "nine gems" – symbolizing the diverse ingredients in this luxurious dish.

270g Popular North Indian dish of chickpeas simmered in a spicy tomato-onion sauce with aromatic spices.

270g Popular North Indian dish of chickpeas simmered in a spicy tomato-onion sauce with aromatic spices.

250g Mild and creamy Indian curry of mixed vegetables, nuts, and dried fruit in a rich cashew and cream sauce. The name "Navratan" means "nine gems" – symbolizing the diverse ingredients in this luxurious dish.

250g Popular North Indian dish of chickpeas simmered in a spicy tomato-onion sauce with aromatic spices.

270g Mild and creamy Indian curry of mixed vegetables, nuts, and dried fruit in a rich cashew and cream sauce. The name "Navratan" means "nine gems" – symbolizing the diverse ingredients in this luxurious dish.

180g Popular North Indian dish of chickpeas simmered in a spicy tomato-onion sauce with aromatic spices.

270g Mild and creamy Indian curry of mixed vegetables, nuts, and dried fruit in a rich cashew and cream sauce. The name "Navratan" means "nine gems" – symbolizing the diverse ingredients in this luxurious dish.

1kg 2 appetizers, 2 main dishes, 2 side dishes, pickle and dessert.

270g Mild North Indian dish of soft paneer cheese in a rich sauce with yogurt, tomatoes, and Kashmiri spices. Mildly spicy, aromatic, and with a gentle sweet undertone typical of Kashmiri cuisine.

270g Popular North Indian dish of paneer cubes, bell peppers, and onion, simmered in a heavily spiced tomato sauce.

270g Creamy and mild Indian dish with paneer pieces in a rich buttery tomato sauce, finished with cream and spices. A delicious combination of softness and bold flavor.

270g Creamy and luxurious Indian dish with paneer pieces in a rich sauce of cashew nuts, cream, and exotic spices. A mild, delicious flavor worthy of a royal table.

270g Healthy and tasty Indian dish of soft paneer cheese in a creamy sauce of fresh spinach and mild spices. Nutritious, delicious, and popular in every Indian kitchen.

270g Tasty Indian dish of paneer and a large amount of onion, simmered in a spicy tomato-spiced sauce. The distinct flavor of onion gives the dish a specific aroma and texture.

270g Unconventional and fresh Indian dish where soft paneer pieces join a sweet and sour sauce of mango and spices. A refreshing taste with an exotic touch, ideal for lovers of new flavors.

270g Classic North Indian dish of paneer and green peas in a mild tomato sauce with spices. Nutritious, filling, and popular in every Indian household.

1kg 2 appetizers, 2 main dishes, 2 side dishes, salad, pickle and dessert

270g Iconic Indian dish with gently grilled chicken meat in a creamy, buttery tomato sauce with a slightly sweet and spiced touch. Delicious, juicy, and full of flavors.

270g Classic Indian dish of chicken meat simmered in a rich tomato-onion sauce with aromatic spices. Balanced flavor, ideal as a main course with rice or bread.

270g Spicy and bold dish originating from Goa, where chicken meat is marinated in a vinegar and spicy sauce with chili, garlic, and ginger. Sharp, aromatic, and full of energy.

270g Popular Indian dish of grilled chicken pieces (tikka) served in a mild, creamy tomato sauce full of spices. Rich flavor and delicious texture make it a classic.

270g Spicy and aromatic chicken dish in a dark spiced sauce full of chili, tamarind, and traditional Indian spices. Sharp, bold, and full of deep flavors from South India.

270g Delicious Indian dish with chicken pieces in a sweet and sour sauce of mango and spices. Refreshing and slightly fruity taste with an exotic touch.

270g Rich and creamy dish of chicken or lamb, slow-simmered in a sauce of yogurt, nuts, cream, and aromatic spices. Distinct flavor with mild and complex notes typical of Hyderabad.

270g Spicy and colorful dish of chicken, bell pepper, onion, and tomatoes, quick-stir-fried in an aromatic sauce with spices. Fresh, juicy, and full of bold flavor.

270g Mild chicken marinated and simmered in a creamy yogurt sauce with spices, providing a delicate and fresh flavor. Delicious and mildly spicy.

270g Spicy chicken dish in a rich, red spiced base of tomatoes, chili, and traditional Indian spices. Bold and intense flavor with pleasant heat.

250g Delicate fish fillets simmered in an aromatic sauce of tomatoes, onion, and spices, often with a coconut or tamarind touch.

250g Fish pieces in a creamy buttery tomato sauce, finished with cream and mild spices. Rich, smooth, and deliciously balanced flavor.

260g Traditional fish curry from the coastal Goa region, prepared with coconut milk, tamarind, and spices. Fresh, spicy, and exotically aromatic flavor.

250g Prawns simmered in an aromatic spiced sauce on a coconut or tomato base. Tender, juicy, and full of bold flavor.

270g Traditional Kashmiri dish of tender lamb simmered in a rich, aromatic sauce of yogurt, tomatoes, and spices. Full of flavor, with mild spiciness and a silky texture.

270g Juicy lamb prepared in a sauce with traditional "achari" spice, inspired by Indian pickled delicacies. Bold, sour-spicy flavor with unique character.

270g Gently simmered lamb in a rich, spiced sauce of tomatoes, onion, and aromatic Indian spices. Full, deep flavor and traditional character.

270g Juicy lamb pieces prepared with two types of onion – sautéed and caramelized – in a spiced tomato sauce. Rich, bold, and mildly spicy flavor.

270g Classic Indian dish of gently simmered lamb in an aromatic tomato-onion sauce with a rich blend of spices. Traditional flavor with balanced heat.

Tender lamb simmered in a rich, creamy sauce of yogurt, cream, and cashew nuts, seasoned with mild spices. Delicate, mild, and elegant flavor.

270g Delicious lamb simmered with fresh spinach and aromatic spices, creating a nutritious and filling dish with mild flavor.

270g Spicy and bold lamb dish from Goa, where meat is marinated in a vinegar and spicy sauce with chili, garlic, and ginger. Sharp, aromatic, and full of intense flavors.

450g Fragrant Indian rice delicacy with colorful mixed vegetables, spices, and herbs, slow-cooked for perfect taste and aroma. Delicious and filling vegetarian dish.

400g Aromatic rice specialty with tender prawns, spices, and herbs, slow-cooked for perfect flavor and aroma. Delicious and juicy seafood dish.

450g Traditional Indian dish of fragrant basmati rice and marinated chicken, cooked with spices, herbs, and fried onion. Rich flavor and perfectly balanced aroma.

450g Traditional Indian rice delicacy with finely marinated lamb, spices, herbs, and fried onion, slow-cooked for full flavor and aroma. Bold and filling dish.

Long-grain rice. 200g

Sour lemon rice/curry rice. 240g

Vegetable fried rice. 250g

Kashmiri pulao. 230g

Whole wheat flatbread. 70g Wheat bread

Chickpea flatbread. 100g Gram flour bread.

Traditional white Indian bread. 150g

Traditional Indian bread with butter. 150g

150g Garlic naan bread

150g Mint naan bread

150g Fenugreek naan bread

150g Kalonji naan bread

Flatbread with mango, raisins, and cashews. 170g

Flatbread filled with potatoes. 170g

Flatbread filled with onion. 170g

Flatbread filled with Indian cheese. 170g

Layered spiral bread. 150g

Fried leavened bread. 150g 2pcs

150g

150g

150g

Mango dressing. 40g

40g

Mint dressing. 40g

Spicy dressing. 40g

Fresh salad. 150g

300g

300g

2pcs: Cheese-honey balls.

2pcs: Condensed milk with cashews and nuts 150g

1pc – Indian ice cream.

Mango Lassi. 0.33 l

Sweet Lassi. 0.33 l

Salt Lassi 0.33 l

Masala Lassi 0.33 l