Royal Kashmir Restaurant

0.2 l. Aromatic Indian lentil soup with coconut milk, curry spices and a mildly spicy touch. It stands out for its creamy consistency and rich flavor of exotic spices.

0.2 l. Delicate creamy soup with chicken pieces, vegetables and herbs. A warming and filling classic with a rich flavor that soothes the stomach and soul.

0.2 l. Tomato soup with cream, delicately seasoned with herbs and spices. A delicious combination of tomato sweetness and creamy texture, ideal for warming up.

0.2 l. Hearty red bean soup, slow-cooked with aromatic spices and vegetables.

0.2 l. Creamy coconut soup with chicken (spicy).

0.2 l. Vegetarian hot and sour soup.

1 pc. Thin and crispy Indian wafer made of chickpea or lentil flour, usually served as an appetizer or side dish.

2 pcs. Papad sprinkled with a fresh mix of chopped onion, tomatoes, coriander and spices. Refreshing appetizer with a spicy and citrusy touch.

100 g. Delicious Indian fried delicacy made of thin onion slices coated in spiced chickpea batter.

150 g. Indian dish of fried cauliflower coated in an aromatic Manchurian sauce with soy flavor and fresh vegetables.

190 g. Thin vegetable slices in chickpea flour. A great snack or appetizer full of flavor and fragrant spices.

150 g. Juicy chicken pieces coated in spicy chickpea batter and fried until crispy. Ideal as a tasty and filling appetizer full of Indian spices.

Samosa Chat Masala (2 pcs). Crispy triangular pastries filled with a spiced mixture of potatoes, peas and spices. A great classic of Indian cuisine as a snack or appetizer. Samosa Chat Masala is a variation served with spicy and sour chat masala spice, fresh onion and chili for extra bold flavor.

150 g. Popular Indian fried chicken pieces marinated in a spicy blend of spices and herbs, crispy on the outside and juicy inside. Great as a spicy appetizer or snack.

140 g. Juicy chicken meat marinated in yogurt and aromatic spices, baked in a traditional clay tandoori oven. Distinct flavor, subtle smoky touch and beautiful red color.

230 g. Chicken wings marinated in spices and then fried or baked until crispy. Ideal as tasty and filling bite-sized dishes with a rich flavor.

100 g. Fried prawns coated in spiced chickpea batter. Delicious and juicy seafood with a spicy Indian flavor, ideal as an appetizer or snack.

140 g. Tender pieces of fish fried until crispy and coated in a spicy Manchurian sauce with soy flavor, garlic and chili. Bold Asian flavors in a delicious presentation.

170 g. Boneless duck marinated chef's special style.

280 g. Traditional Indian lentil specialty made from cooked yellow lentils, seasoned with toasted garlic, onion, tomatoes and aromatic spices. Gentle, warming and pairs excellently with rice or bread.

280 g. Creamy lentil specialty prepared from black lentils and makhanas (lotus seeds), slow-cooked with butter, cream and spices. Rich, delicate and warming flavor, typical of North Indian cuisine.

280 g. Mixed legumes with spices, garlic and cumin.

280 g. Exotic curry made from seasonal vegetables in a mildly sweet and sour sauce of mango, coconut milk and aromatic spices. Refreshing flavor with a tropical touch, ideal for lovers of unique combinations.

280 g. Aromatic dish of red kidney beans cooked in a rich tomato-onion sauce with traditional Kashmiri spices.

270 g. Richly spiced vegetable curry from the Kolhapur region, prepared with a rich mix of roasted spices, coconut and tomatoes. Spicy, aromatic and ideal for those who like intense flavors.

280 g. Popular North Indian dish of chickpeas simmered in a spicy tomato-onion sauce with aromatic spices.

270 g. Delicate and creamy Indian curry made of mixed vegetables, nuts and dried fruit in a rich cashew and cream sauce. The name "Navratan" means "nine jewels" – symbolizing the diverse ingredients in this luxurious dish.

Aloo Jeera. 270 g. Popular North Indian dish of chickpeas simmered in a spicy tomato-onion sauce with aromatic spices.

250 g. Delicate and creamy Indian curry made of mixed vegetables, nuts and dried fruit in a rich cashew and cream sauce. The name "Navratan" means "nine jewels" – symbolizing the diverse ingredients in this luxurious dish.

250 g. Popular North Indian dish of chickpeas simmered in a spicy tomato-onion sauce with aromatic spices.

270 g. Delicate and creamy Indian curry made of mixed vegetables, nuts and dried fruit in a rich cashew and cream sauce. The name "Navratan" means "nine jewels" – symbolizing the diverse ingredients in this luxurious dish.

180 g. Popular North Indian dish of chickpeas simmered in a spicy tomato-onion sauce with aromatic spices.

270 g. Delicate and creamy Indian curry made of mixed vegetables, nuts and dried fruit in a rich cashew and cream sauce. The name "Navratan" means "nine jewels" – symbolizing the diverse ingredients in this luxurious dish.

1 kg. 2 appetizers, 2 main courses, 2 side dishes, pickle and dessert.

270 g. Tender North Indian dish made of soft paneer cheese in a rich sauce with yogurt, tomatoes and Kashmiri spices. Mildly spicy, aromatic and with a subtle sweet undertone typical of Kashmiri cuisine.

270 g. Popular North Indian dish made of paneer cubes, bell pepper and onion, simmered in a thickly spiced tomato sauce.

270 g. Creamy and delicate Indian dish with paneer pieces in a rich butter tomato sauce, seasoned with cream and spices. Delicious combination of delicacy and rich flavor.

270 g. Creamy and luxurious Indian dish with paneer pieces in a rich cashew, cream and exotic spice sauce. Delicate, delicious flavor fit for a royal table.

270 g. Healthy and tasty Indian dish made of soft paneer cheese in a creamy fresh spinach and mild spice sauce. Nutritious, delicious and popular in every Indian kitchen.

270 g. Tasty Indian dish made of paneer and plenty of onion, simmered in a spicy tomato-spice sauce. Distinct onion flavor gives the dish a unique aroma and texture.

270 g. Unique and fresh Indian dish where tender paneer pieces combine with a sweet and sour mango and spice sauce. Refreshing flavor with an exotic touch, ideal for lovers of new flavors.

270 g. Classic North Indian dish of paneer and green peas in a mild tomato sauce with spices. Nutritious, filling and popular in every Indian home.

1 kg. 2 appetizers, 2 main courses, 2 side dishes, salad, pickle and dessert.

270 g. Iconic Indian dish with tenderly grilled chicken meat in a creamy, buttery tomato sauce with a mildly sweet and spiced touch. Delicious, juicy and full of flavor.

270 g. Classic Indian dish of chicken meat simmered in a rich tomato-onion sauce with aromatic spices. Balanced flavor, ideal as a main course with rice or bread.

270 g. Spicy and bold dish originating from Goa, where chicken meat is marinated in a vinegar and spice sauce with chili, garlic and ginger. Hot, aromatic and energetic.

270 g. Popular Indian dish of grilled chicken pieces (tikka) served in a mild, creamy tomato sauce full of spices. Rich flavor and delicious texture make it a classic.

270 g. Spicy and aromatic chicken dish in a dark spiced sauce full of chili, tamarind and traditional Indian spices. Hot, bold and full of deep flavors from South India.

270 g. Delicious Indian dish with chicken pieces in a sweet and sour mango and spice sauce. Refreshing and mildly fruity flavor with an exotic touch.

270 g. Rich and creamy dish of chicken or lamb meat, slow-simmered in a sauce of yogurt, nuts, cream and aromatic spices. Distinct flavor with delicate and complex notes typical of Hyderabad.

270 g. Spicy and colorful dish of chicken, bell pepper, onion and tomatoes, stir-fried quickly in an aromatic spiced sauce. Fresh, juicy and full of rich flavor.

270 g. Tender chicken meat marinated and simmered in a creamy yogurt sauce with spices, giving the dish a mild and fresh flavor. Delicious and mildly spicy.

270 g. Spicy chicken dish in a rich, red spiced base of tomatoes, chili and traditional Indian spices. Bold and intense flavor with a pleasant heat.

250 g. Tender fish fillets simmered in an aromatic sauce of tomatoes, onion and spices, often with a coconut or tamarind touch.

250 g. Fish pieces in a creamy butter tomato sauce, seasoned with cream and mild spices. Rich, smooth and deliciously balanced flavor.

260 g. Traditional fish curry from the coastal region of Goa, prepared with coconut milk, tamarind and spices. Fresh, spicy and exotically aromatic flavor.

250 g. Prawns simmered in an aromatic spiced sauce on a coconut or tomato base. Tender, juicy and full of rich flavor.

270 g. Traditional Kashmiri dish of tender lamb simmered in a rich, aromatic sauce of yogurt, tomatoes and spices. Full of flavor, with mild spiciness and a silky texture.

270 g. Juicy lamb meat prepared in a sauce with traditional "achari" spice, inspired by Indian pickled delicacies. Bold, sour-spicy flavor with a unique character.

270 g. Tenderly simmered lamb in a rich, spiced tomato, onion and aromatic Indian spice sauce. Full, deep flavor and traditional character.

270 g. Juicy pieces of lamb prepared with two types of onions – sautéed and caramelized – in a spiced tomato sauce. Rich, bold and mildly spicy flavor.

270 g. Classic Indian dish of tenderly simmered lamb in an aromatic tomato-onion sauce with a rich spice blend. Traditional flavor with balanced heat.

Tender lamb simmered in a rich, creamy yogurt, cream and cashew sauce, seasoned with mild spices. Delicate, mild and elegant flavor.

270 g. Delicious lamb simmered with fresh spinach and aromatic spices, creating a nutritious and filling dish with a delicate flavor.

270 g. Spicy and bold lamb dish from Goa, where meat is marinated in a vinegar and spice sauce with chili, garlic and ginger. Hot, aromatic and full of intense flavors.

450 g. Fragrant Indian rice delicacy with colorful mixed vegetables, spices and herbs, slow-cooked for perfect taste and aroma. Delicious and filling vegetarian dish.

400 g. Aromatic rice specialty with tender prawns, spices and herbs, slow-cooked for perfect taste and aroma. Delicious and juicy seafood dish.

450 g. Traditional Indian dish made of fragrant basmati rice and marinated chicken, cooked with spices, herbs and fried onions. Rich flavor and perfectly balanced aroma.

450 g. Traditional Indian rice delicacy with tenderly marinated lamb, spices, herbs and fried onions, slow-cooked for full flavor and aroma. Bold and filling dish.

Long grain rice. 200 g.

Sour lemon rice/curry rice. 240 g.

Vegetable fried rice. 250 g.

Kashmiri pulao. 230 g.

Whole wheat flatbread. Wheat bread. 70 g.

Chickpea flatbread. Gram flour bread. 100 g.

150 g. Traditional white Indian bread.

150 g. Traditional Indian bread with butter.

150 g. Garlic naan bread.

170 g. Flatbread with mango, raisins and cashews.

170 g. Flatbread stuffed with potatoes.

170 g. Flatbread stuffed with onion.

170 g. Flatbread stuffed with Indian cheese.

150 g. Layered spiral bread.

Bhatura. 150 g (2 pcs). Fried bread.

150 g.

150 g.

Tzatziki. 150 g.

40 g. Mango dressing.

40 g.

40 g. Mint dressing.

40 g. Spicy dressing.

150 g. Fresh salad.

300 g. Chicken salad with cheese and flatbread.

300 g. Cheese salad with dressing and flatbread.

2 pcs. Cheese-honey balls.

2 pcs, 150 g. Condensed milk with cashews and nuts.

1 pc. Indian ice cream.

0.33 l. Mango Lassi.

0.33 l. Sweet Lassi.

0.33 l. Salt Lassi.

0.33 l. Masala Lassi.