Thai Wok | Avenida

Wok-fried rice noodles with tofu, mung bean sprouts, green beans, egg and the addition of chives and peanuts.

Wok-fried rice noodles with chicken, tofu, mung bean sprouts, green beans, egg and the addition of chives and peanuts.

Wok-fried rice noodles with beef, tofu, mung bean sprouts, green beans, egg and the addition of chives and peanuts.

Wok-fried rice noodles with plant-based chicken from Vegetarian Butcher, tofu, mung bean sprouts, green beans, egg and the addition of chives and peanuts.

Wok-fried rice noodles with prawns, tofu, mung bean sprouts, green beans, egg and the addition of chives and peanuts. The price includes 3 pieces of prawns in the dish.

Wok-fried rice noodles with pork, tofu, mung bean sprouts, green beans with the addition of chives and peanuts.

Wok-fried rice noodles with tofu, mung bean sprouts, green beans, egg and the addition of chives and peanuts. Version without egg and fish sauce.

Wok-fried rice noodles with vegetables, tofu, mung bean sprouts, green beans, peanuts.

Wok-fried udon noodles with shitake mushrooms, carrot, Chinese cabbage, egg and fried onion.

Fried udon noodles with vegetables, shitake mushrooms, green beans, carrot, Chinese cabbage and fried onion.

Wok-fried udon noodles with chicken breast, shitake mushrooms, carrot, Chinese cabbage, egg and fried onion.

Wok-fried udon noodles with beef, shitake mushrooms, carrot, pak choi, egg and fried onion.

Wok-fried udon noodles with prawns, shitake mushrooms, carrot, Chinese cabbage, egg and fried onion. The price includes 3 pieces of prawns in the dish.

Wok-fried udon noodles with plant-based chicken from Vegetarian Butcher, shitake mushrooms, carrot, Chinese cabbage, egg and fried onion.

Fried udon noodles with pork, shitake mushrooms, carrot, Chinese cabbage and fried onion.

Wok-fried soy noodles with shitake mushrooms, green beans, carrot, Chinese cabbage, egg, chives and fried onion.

Wok-fried soy noodles with chicken breast, shitake mushrooms, green beans, carrot, Chinese cabbage, egg, chives and fried onion.

Wok-fried soy noodles with beef, shitake mushrooms, green beans, carrot, pak choi, egg, chives and fried onion.

Wok-fried soy noodles with prawns, shitake mushrooms, green beans, carrot, Chinese cabbage, egg, chives and fried onion. The price includes 3 pieces of prawns.

Wok-fried soy noodles with plant-based chicken from Vegetarian Butcher, shitake mushrooms, green beans, carrot, Chinese cabbage, egg, chives and fried onion.

Fried soy noodles with pork, shitake mushrooms, green beans, carrot, Chinese cabbage, chives and fried onion.

Fried soy noodles with vegetables, shitake mushrooms, green beans, carrot, Chinese cabbage and fried onion.

Wok-fried udon noodles with pumpkin, shitake mushrooms, pak choi, egg and fried onion.

Wok-fried udon noodles with pumpkin, shitake mushrooms, pak choi, egg and fried onion.

Wok-fried udon noodles with pumpkin, shitake mushrooms, pak choi, egg and fried onion.

Wok-fried udon noodles with pumpkin, shitake mushrooms, pak choi, egg and fried onion.

Wok-fried udon noodles with pumpkin, shitake mushrooms, pak choi, egg and fried onion.

Pork in a sweet and spicy, aromatic orange sauce, served with vegetables and jasmine rice.

Beef in a mild, aromatic sauce with lemongrass, served with vegetables and jasmine rice.

Chicken in a mild, nutty sauce, served with vegetables, peanuts and jasmine rice.

3 chicken tenderloins in panko breading served with jasmine rice, sauce and a choice of salad.

Pork in a spicy, aromatic sauce with Thai basil, served with vegetables, mun mushrooms and jasmine rice.

Chicken breast in a mild sweet and sour sauce with vegetables and pineapple pieces, served with jasmine rice.

Chicken breast in a spicy Thai sauce with fresh vegetables, mun and shitake mushrooms, served with jasmine rice.

Chicken breast in a medium spicy curry sauce with coconut milk, vegetables and bamboo, served with jasmine rice.

Chicken breast with a garlic aroma in a slightly sweet teriyaki sauce with vegetables, mun mushrooms and bamboo shoots, served with jasmine rice.

Wok-fried jasmine rice with the addition of peas, carrot, pineapple and fried onion.

Wok-fried jasmine rice with the addition of chicken, egg, carrot, peas, onion, chives, pineapple and fried onion.

Wok-fried jasmine rice with the addition of beef, egg, carrot, peas, onion, chives, pineapple and fried onion.

Wok-fried jasmine rice with the addition of prawns, egg, carrot, peas, onion, chives, pineapple and fried onion.

Wok-fried jasmine rice with the addition of plant-based chicken, egg, carrot, peas, onion, chives, pineapple and fried onion.

Wok-fried jasmine rice with the addition of pork, egg, carrot, peas, onion, chives, pineapple and fried onion.

Wok-fried jasmine rice with the addition of vegetables, egg, carrot, peas, onion, chives, pineapple and fried onion.

Aromatic, oriental broth with prawns, rice noodles, onion and chives. Served with a plate of fresh herbs, lemon, garlic marinated with chilli and sriracha sauce additionally on request.

Aromatic, oriental broth with pulled beef, rice noodles, onion and chives. Served with a plate of fresh herbs, lemon, garlic marinated with chilli and sriracha sauce additionally on request.

Aromatic, oriental broth with chicken slices, rice noodles, onion and chives. Served with a plate of fresh herbs, lemon, garlic marinated with chilli and sriracha sauce additionally on request.

Creamy, sour-spicy broth with prawns, pak choi, shitake mushrooms and boiled jasmine rice.

Creamy, sour-spicy broth with boiled chicken, pak choi, shitake mushrooms and boiled jasmine rice.

Warming and aromatic Thai Tom Kha soup, combining the creaminess of coconut milk with spicy-sour notes and the addition of juicy prawns.

Warming and aromatic Thai Tom Kha soup, combining the creaminess of coconut milk with spicy-sour notes with the addition of delicate chicken pieces.

Salad from kohlrabi, carrot and herbs offers a balanced flavor that combines delicate sweetness with refreshment, but also spiciness. We recommend it for mild dishes, it also tastes great with Pad Thai.

Aromatic red cabbage salad with garlic, sprinkled with sesame and coriander.

Juicy white cabbage salad with pepper, carrot, cucumber and dill.

Slightly spicy white cabbage salad, carrot with the addition of chilli.

Set of 5 pcs. of crispy samosa spring rolls with vegetables.

Crispy chicken tenderloin in panko breading.

Thai box, which includes: 5 samosa spring rolls, 2 prawn crackers, 3 gyoza dumplings with chicken, 1 baozi bun to choose meat or vegetable and a sauce of your choice (sweet and sour or sweet chili).

Crispy prawn crackers

Bun based on fluffy wheat dough. Choice of meat or vegetable.

Crispy prawn in panko breading.

Spring Rolls, i.e. mung bean sprouts and soy noodles wrapped in wheat paper. You can choose the meat or vegetable version with mun mushrooms and carrot.

Set of 3 fried Gyoza dumplings with chicken.

Chicken tenderloins in crispy panko breading served with jasmine rice and salad.

Delicate oriental broth with rice noodles and chicken.