Cypher 93

Toasted bun, Venison meat 160 grams, juniper BBQ, tomato, caramelized onion, iceberg lettuce, mustard, cucumber, onion, toasted bun. Price from:

Homemade recipe patented by CYPHER.

Lean venison sausage with a mild flavor. Ingredients: Venison meat 65% (red deer, fallow deer, mouflon, roe deer), pork meat 30%.

Mild venison sausages. Ingredients: Wild boar meat 50%, fallow deer meat 28%.

Spicy pickled venison sausage with chili flakes, pickled in a classic brine. Ingredients: Venison meat 52% (red deer, fallow deer, mouflon, roe deer), pork lard 20%. 280g

Fantastic brawn with large lean pieces of venison, perfectly seasoned. Ingredients: Wild boar meat 60%, pork skins 10%.

Excellent venison pâté with wild garlic, cranberries and green pepper. Ingredients: Venison meat 60% (red deer, fallow deer, mouflon, roe deer), pork lard 20%, pork liver 15%. 200g

Historical recipe from 1872 from Vienna from the court of Emperor Franz Joseph I. Ingredients: Wild boar meat 40%, pork liver 30%, pork lard, fried onion, mustard, spice mix. 280g

A selection of the best from the forest.

1.5 liters

1.5 liters

Ginger - Mint

pink Chai Latte