Signorvino

Focaccia with Favola Gran Riserva mortadella, Apulian stracciatella and chopped pistachios

Focaccia with Fontina DOP cheese, buffalo mozzarella and shaved black truffle flakes

Focaccia with 24-month dry-cured Parma ham DOP “Piazza Peppino” and buffalo mozzarella

Tomato sauce, fiordilatte mozzarella, fresh basil

Tomato sauce, buffalo mozzarella, Parma ham

Tomato sauce, mozzarella, mushrooms, cooked ham with herbs

Tomato sauce, fiordilatte mozzarella, mild gorgonzola, parmesan, fontina DOP, black truffle

Tomato sauce, fiordilatte mozzarella, mild gorgonzola, parmesan, fontina DOP

Mini Sicilian cannoli with ricotta cream decorated with chopped pistachios and chocolate chips

Delicate tiramisu cream with sponge cake, coffee and cocoa

Chocolate creamy dessert served with wild berry topping and caramelized peanut crumble

Ligurian focaccia stuffed with fresh Crescenza cheese

Savory pie filled with zucchini, spinach and ricotta INSALATA

Beef meatballs in tomato sauce

Zucchini flowers, Ascolana olives, Sicilian arancini stuffed with ragù and crispy fried sage leaves

French fries with Traminer mayonnaise and 100% Italian tomato ketchup

Burrata, tomatoes and basil

“Leoncini Bracello” cooked ham with herbs and focaccia pinsa

The best mortadella in Italy according to the “Salumi d´Italia” guide: Favola Gran Riserva “Palmieri”, served with gnocco fritto

Board with 24-month dry-cured Parma ham DOP “Piazza Peppino” and focaccia pinsa

24-month dry-cured Parma ham DOP, buffalo mozzarella, gnocco fritto and cherry tomatoes

Homemade egg lasagna with Bolognese ragù

Spaghetti with basil pesto, served with stracciatella cheese

Mezze maniche pasta with tomato sauce and crispy guanciale

Spaghetti with tomato sauce, Parmigiano Reggiano and Apulian stracciatella

Mezze maniche pasta with crispy guanciale marinated in black pepper, eggs and Pecorino Romano cheese

Egg tagliatelle “Pietro Massi” with Bolognese ragù and Parmigiano Reggiano cheese

SAUTÉED ARTICHOKES

MIXED SALAD

SEASONAL VEGETABLES

ROASTED NEW POTATOES

Bun, beef burger, Fontina DOP cheese, sweet and sour red onion and honey-mustard sauce, served with fries

Pork chop breaded in crushed "Zorzi" breadsticks and lemon zest, served with roasted potatoes and Traminer mayonnaise

Pea hummus, sautéed artichokes, Brussels sprouts, carrot, cauliflower, sweet and sour red onion, crispy pumpkin seeds and Parmigiano Reggiano sauce

Sliced chicken breast with roasted seasonal vegetables, served with Traminer mayonnaise

Grilled beef tenderloin with roasted seasonal vegetables

Pork chop breaded in crushed "Zorzi" breadsticks and lemon zest, with cooked ham and Fontina DOP cheese, served with roasted potatoes and Traminer mayonnaise

Tuna in oil, boiled egg, mixed leaf salad, sautéed artichokes, cherry tomatoes, sweet and sour red onion and Taggiasca olives

Octopus, squid, mixed leaf salad, cherry tomatoes, sweet and sour red onion, potatoes, Taggiasca olives and capers

Tender chicken breast, mixed leaf salad, carrot, cherry tomatoes, shaved 24-month aged "Gennari" Parmigiano Reggiano DOP cheese, Taggiasca olives, crispy Parmigiano Reggiano cheese wafers and honey-mustard dressing