Danie 1+1
−45 złZamów dwa dania według własnego wyboru, a tańsze lub w tej samej cenie otrzymasz za darmo.
- Odnawia się za 30 dni
- Na miejscu i na wynos
- 12:00–22:00Codzienniedla 10 osób





Zamów dwa dania według własnego wyboru, a tańsze lub w tej samej cenie otrzymasz za darmo.
Otrzymasz bezpośrednią zniżkę 30% na cały rachunek.
6 pozycji
Served with two chutneys: mint-coriander-ginger and tamarind
thin, crispy Indian pancake (2 pcs.)
in lentil flour batter
Crispy cones with aromatic vegetarian stuffing
Vegetables fried in pea flour batter
Chicken tenderloins fried in pea flour batter
Homemade paneer cheese fried in pea flour batter
1 pozycja
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Prawns (4 pcs.), coconut milk, rice noodles, lemongrass, coriander, chilli paste, fish sauce, grilled lemon
4 pozycje
Tandoor is a clay gas oven with lava stones. Baking temperature exceeds 280°C. Our dishes are macerated before they go into the oven
Macerated in cashew nut dressing, roasted pieces of tomato, onion, pepper, apple and mushrooms
Paneer cheese filled with crushed papadam served in the form of a skewer, with pepper and onion. Everything macerated in cashew nut paste just before grilling
Grilled chicken breast, macerated in cashew nut paste
Minced mutton skewers, mixed with ginger, garlic, cumin, chilli, pepper and coriander seeds
3 pozycje
Basmati rice dish in an aromatic composition of spices, cooked over low heat without stirring in a pot with a thick bottom, covered with wheat flour dough
included with raita, light yogurt dip
included with raita, light yogurt dip
included with raita, light yogurt dip
33 pozycje
Aromatic, thick, full of depth of flavor - our curry is the heart of Indian cuisine. Cooked slowly, with natural ingredients and original spice blends.
Chicken tikka in a slightly sweet, delicate, creamy, tomato-butter curry with the addition of cashew nut paste. Price from:
Our homemade paneer cheese in a slightly sweet, delicate, creamy, tomato-butter curry with the addition of cashew nut paste. Price from:
Based on long-cooked vegetable broth with coriander, cumin, pepper, nutmeg, pepper, cardamom, cloves, dill, and bay leaves. With the addition of fresh seasonal vegetables. Price from:
Based on long-cooked vegetable broth with coriander, cumin, pepper, nutmeg, pepper, cardamom, cloves, dill, and bay leaves. With the addition of fresh seasonal vegetables and homemade paneer cheese. Price from:
Based on long-cooked vegetable broth with coriander, cumin, pepper, nutmeg, pepper, cardamom, cloves, dill, and bay leaves. Price from:
Based on long-cooked vegetable broth with coriander, cumin, pepper, nutmeg, pepper, cardamom, cloves, dill, and bay leaves. Price from:
Black lentils in a buttery, creamy curry, exactly like in the famous Bukhara restaurant in New Delhi. Price from:
Spicy-sour curry seasoned with lemon and coriander. Price from:
Spicy-sour curry seasoned with lemon and coriander. Price from:
Spicy-sour curry seasoned with lemon and coriander. Price from:
Peppers, ginger and chilli fried in a traditional deep karahi dish served in a thick aromatic curry. Price from:
Peppers, ginger and chilli fried in a traditional deep karahi dish served in a thick aromatic curry. Price from:
Peppers, ginger and chilli fried in a traditional deep karahi dish served in a thick aromatic curry. Price from:
Thick creamy curry with onion, tomatoes, pepper with breaded paneer cheese, only medium portion (500 ml)
Thick creamy curry with onion, tomatoes, pepper with breaded paneer cheese, only medium portion (500 ml)
Tomato-butter curry with coconut shreds. Price from:
Tomato-butter curry with coconut shreds. Price from:
Tomato-butter curry with coconut shreds. Price from:
Wok-fried pepper, pureed tomatoes, onion, chilli peppers, dark soy sauce, spring onion, spicy-sweet, served with papadams. Price from:
Wok-fried pepper, pureed tomatoes, onion, chilli peppers, dark soy sauce, spring onion, spicy-sweet, served with papadams. Price from:
The secret of the taste of masala lies in the velvety light sauce based on eggs and a precise proportion of spices. Price from:
The secret of the taste of masala lies in the velvety light sauce based on eggs and a precise proportion of spices. Price from:
This velvety and slightly sweet curry is made from cashew nut paste, cardamom, dried coconut, sweet cream and our mild masala spice composition. Price from:
This velvety and slightly sweet curry is made from cashew nut paste, cardamom, dried coconut, sweet cream and our mild masala spice composition. Price from:
This velvety and slightly sweet curry is made from cashew nut paste, cardamom, dried coconut, sweet cream and our mild masala spice composition. Price from:
First we prepare a very spicy chilli broth, which we then combine with another milder and velvety one, cook them together and season them expressively. Price from:
First we prepare a very spicy chilli broth, which we then combine with another milder and velvety one, cook them together and season them expressively. Price from:
First we prepare a very spicy chilli broth, which we then combine with another milder and velvety one, cook them together and season them expressively. Price from:
All day long we cook two different thick vegetable broths, later we combine them in appropriate proportions and season them with cashew nut paste and our own combination of masala spices. Finally, we add chicken tikka meat and minced mutton. Price from:
Our signature spinach curry is created from a combination of short-fried spinach leaves, baby corn, onion, garlic and paneer cheese. Price from:
Our signature spinach curry is created from a combination of short-fried spinach leaves, baby corn, onion, garlic and tofu. Price from:
Our signature spinach curry is created from a combination of short-fried spinach leaves, baby corn, onion, garlic and potatoes. Price from:
Our signature spinach curry is created from a combination of short-fried spinach leaves, baby corn, onion, garlic and paneer cheese. Price from:
9 pozycji
We bake our breads according to tradition in a clay tandoor oven. Thanks to our secret recipe, they do not lose their flavor values in delivery and remain perfectly fluffy and toasted.
wheat flour bread
wholemeal flour bread
wheat bread with sesame
wheat bread with garlic
wheat bread with butter
wholemeal bread with butter
with butter and mint
wheat bread with vegetables
sweet bread with cheese and raisins
5 pozycji
Mango, apple, coconut, cucumber, pepper, sesame, masala
Fresh thinly sliced cabbage, carrot, tomatoes, roasted cashews, masala
5 pozycji
Intense combinations of spices, herbs and fruits
Indian classic chutney from fresh coriander, mint and ginger
Sweet and mild chutney from boiled tamarind. Sour-sweet in taste
cashew nut paste and yogurt
hot chilli
Homemade yogurt with cucumber, tomato and carrot
4 pozycje
Our lassi cocktails owe their unique taste to the yogurt we produce ourselves
6 pozycji
Recenzję może napisać tylko zalogowany użytkownik TasteTown, który odwiedził restaurację.
super
Super jedzonko i wspaniałą obsługa
przepyszne jedzonko i wspaniała obsługa❤️ Polecamy bardzo ciepło
super jedzonko!
Bardzo smaczne.