Mandala Bielany

Thali set menu

• Lunch Patiala Paneer38 zł

  Paneer cheese curry based on ginger, garlic with the addition of bell pepper and onion in a creamy sauce. Side: Naan wheat bread. Salad with cashew nuts and masala spices.

Aromatic, thick, full of depth of flavor – our curry is the heart of Indian cuisine. Slow-cooked, with natural ingredients and original spice blends. Each tells its own story.

• Butter chicken ⭐️bestseller56 zł

  Tikka chicken in a slightly sweet, delicate, creamy, tomato-butter curry with the addition of cashew nut paste. Price from:

• Shahi paneer ⭐️ bestseller57 zł

  Our homemade paneer cheese in a slightly sweet, delicate, creamy, tomato-butter curry with the addition of cashew nut paste. Price from:

• Tikka Masala with paneer cheese56 zł

  Spicy-sour curry seasoned with lemon and coriander. Price from:

• Tikka Masala with tikka chicken49 zł

  Spicy-sour curry seasoned with lemon and coriander. Price from:

• Tikka Masala with mutton59 zł

  Spicy-sour curry seasoned with lemon and coriander. Price from:

• Masala with paneer cheese49 zł

  The secret of masala's taste lies in a velvety light egg-based sauce and a precise proportion of spices. Price from:

• Classic with vegetables47 zł

  Based on a long-cooked vegetable broth with coriander, cumin, paprika, nutmeg, pepper, cardamom, cloves, fennel, and bay leaves. With the addition of fresh seasonal vegetables. Price from:

• Classic with paneer cheese and vegetables49 zł

  Based on a long-cooked vegetable broth with coriander, cumin, paprika, nutmeg, pepper, cardamom, cloves, fennel, and bay leaves. With the addition of fresh seasonal vegetables and homemade paneer cheese. Price from:

• Classic with tikka chicken47 zł

  Based on a long-cooked vegetable broth with coriander, cumin, paprika, nutmeg, pepper, cardamom, cloves, fennel, and bay leaves. Price from:

• Classic with mutton57 zł

  Based on a long-cooked vegetable broth with coriander, cumin, paprika, nutmeg, pepper, cardamom, cloves, fennel, and bay leaves. Price from:

• Dal Makhani Bukhara45 zł

  Black lentils in a buttery, creamy curry, exactly like in the famous Bukhara restaurant in New Delhi. Price from:

• Kadhai with paneer cheese49 zł

  Bell pepper, ginger and chili fried in a traditional deep karahi dish served in a thick aromatic curry. Price from:

• Kadhai with tikka chicken49 zł

  Bell pepper, ginger and chili fried in a traditional deep karahi dish served in a thick aromatic curry. Price from:

• Kadhai with mutton59 zł

  Bell pepper, ginger and chili fried in a traditional deep karahi dish served in a thick aromatic curry. Price from:

• Jalfrezi with breaded paneer cheese54 zł

  Thick creamy curry with onion, tomatoes, bell pepper with breaded paneer cheese, medium portion only (500 ml)

• Jalfrezi with tikka chicken54 zł

  Thick creamy curry with onion, tomatoes, bell pepper with breaded paneer cheese, medium portion only (500 ml)

• Khurchan with paneer cheese49 zł

  Tomato-butter curry with coconut flakes. Price from:

• Khurchan with tikka chicken49 zł

  Tomato-butter curry with coconut flakes. Price from:

• Khurchan with mutton59 zł

  Tomato-butter curry with coconut flakes. Price from:

• Chili with paneer cheese49 zł

  Wok-fried bell pepper, pureed tomatoes, onion, chili peppers, dark soy sauce, spring onion, spicy-sweet, served with papadams. Price from:

• Chili with tikka chicken49 zł

  Wok-fried bell pepper, pureed tomatoes, onion, chili peppers, dark soy sauce, spring onion, spicy-sweet, served with papadams. Price from:

• Masala with tikka chicken49 zł

  The secret of masala's taste lies in a velvety light egg-based sauce and a precise proportion of spices. Price from:

• Lababdar with paneer cheese49 zł

  This velvety and slightly sweet curry is made from cashew nut paste, cardamom, dried coconut, sweet cream and our mild masala spice composition. Price from:

• Lababdar with tikka chicken49 zł

  This velvety and slightly sweet curry is made from cashew nut paste, cardamom, dried coconut, sweet cream and our mild masala spice composition. Price from:

• Lababdar with mutton59 zł

  This velvety and slightly sweet curry is made from cashew nut paste, cardamom, dried coconut, sweet cream and our mild masala spice composition. Price from:

• Madras with paneer cheese49 zł

  First we prepare a very spicy chili broth, which we then combine with another milder and velvety one, cook them together and season expressively. Despite the very high spiciness, you will sense notes of cardamom, cinnamon bark and bay leaves. Price from:

• Madras with tikka chicken49 zł

  First we prepare a very spicy chili broth, which we then combine with another milder and velvety one, cook them together and season expressively. Despite the very high spiciness, you will sense notes of cardamom, cinnamon bark and bay leaves. Price from:

• Madras with mutton59 zł

  First we prepare a very spicy chili broth, which we then combine with another milder and velvety one, cook them together and season expressively. Despite the very high spiciness, you will sense notes of cardamom, cinnamon bark and bay leaves. Price from:

• Taka Tak59 zł

  We cook two different thick vegetable broths all day long, then combine them in appropriate proportions and season with cashew nut paste and our own combination of masala spices. At the end we add tikka chicken meat and minced mutton. Price from:

• Bhutta saag palak with paneer cheese49 zł

  Our signature spinach curry is made from a combination of briefly sautéed spinach leaves, baby corn, onion, garlic and paneer cheese. However, if you feel like a traditional version where the whole thing is crushed into a smooth curry, choose the classic version. Price from:

• Bhutta saag palak with tofu49 zł

  Our signature spinach curry is made from a combination of briefly sautéed spinach leaves, baby corn, onion, garlic and tofu. However, if you feel like a traditional version where the whole thing is crushed into a smooth curry, choose the classic version. Price from:

• Bhutta saag palak with potatoes49 zł

  Our signature spinach curry is made from a combination of briefly sautéed spinach leaves, baby corn, onion, garlic and potatoes. However, if you feel like a traditional version where the whole thing is crushed into a smooth curry, choose the classic version. Price from:

• Bhutta saag palak with chicken49 zł

  Our signature spinach curry is made from a combination of briefly sautéed spinach leaves, baby corn, onion, garlic and paneer cheese. However, if you feel like a traditional version where the whole thing is crushed into a smooth curry, choose the classic version. Price from:

Tandoor is a clay, gas oven with lava stones, used in India and other regions of South Asia. The baking temperature exceeds 280°C. Before our dishes go into the oven, they are marinated beforehand, and thanks to the high temperature and short baking time, they become crispy, juicy and exceptionally aromatic

• Tandoori salad35 zł

  Marinated in cashew nut paste, baked pieces of tomato, onion, bell pepper, apple and mushrooms

• Paneer tikka papadi36 zł

  Paneer cheese filled with crushed papadam served in the form of a skewer, with bell pepper and onion. The whole thing is marinated in cashew nut paste just before grilling

• Chicken malai35 zł

  Grilled chicken breast, marinated in cashew nut paste

• Mutton gulafi56 zł

  Skewers of minced mutton, mixed with ginger, garlic, cumin, chili, bell pepper and coriander seeds

For years we have been cooking the cuisine of India with heart – fresh, honest, without compromises Now we add the fire of Thailand to it GAANG in Thai means curry – thick, aromatic, full of flavor

• Green Curry with tofu48 zł

  Green curry with coconut milk, carrot, beans, bell pepper, eggplant. Seasoned with kaffir lime leaves, chili and fresh Thai basil

• Green Curry with chicken48 zł

  Green curry with coconut milk, carrot, beans, bell pepper, eggplant. Seasoned with kaffir lime leaves, chili and fresh Thai basil

• Green Curry with prawns55 zł

  Green curry with coconut milk, carrot, beans, bell pepper, eggplant. Seasoned with kaffir lime leaves, chili and fresh Thai basil

• Green curry with mutton59 zł

  Green curry with coconut milk, carrot, beans, bell pepper, eggplant. Seasoned with kaffir lime leaves, chili and fresh Thai basil

• Green Curry with duck59 zł

  Green curry with coconut milk, carrot, beans, bell pepper, eggplant. Seasoned with kaffir lime leaves, chili and fresh Thai basil

• Red Curry with tofu48 zł

  Creamy red curry with coconut milk, curry paste, bell pepper, beans and eggplant. With an expressive fish sauce, palm sugar, chili and Thai basil

• Red Curry with chicken48 zł

  Creamy red curry with coconut milk, curry paste, bell pepper, beans and eggplant. With an expressive fish sauce, palm sugar, chili and Thai basil

• Red Curry with prawns55 zł

  Creamy red curry with coconut milk, curry paste, bell pepper, beans and eggplant. With an expressive fish sauce, palm sugar, chili and Thai basil

• Red Curry with mutton59 zł

  Creamy red curry with coconut milk, curry paste, bell pepper, beans and eggplant. With an expressive fish sauce, palm sugar, chili and Thai basil

Served with two chutneys: mint-coriander-ginger and tamarind

• Papadams (2 pcs.)9 zł

  thin, crisp Indian pancake (2 pcs.)

• Okra26 zł

  in lentil flour batter

• Vegetarian Samosa ( 2 pcs.)28 zł

  Crispy cones with aromatic vegetarian stuffing

• Vegetable Pakora29 zł

  Vegetables fried in pea flour batter

• Chicken Pakora29 zł

  Chicken tenderloins fried in pea flour batter

• Paneer Pakora32 zł

  Homemade paneer cheese fried in pea flour batter

Our breads are baked according to tradition in a clay tandoor oven. Thanks to our secret recipe, they do not lose their flavor in delivery and remain perfectly fluffy and toasted.

• Garlic naan16 zł

  wheat bread with garlic

• Butter naan15 zł

  wheat bread with butter

• Naan12 zł

  wheat flour bread

• Roti12 zł

  wholemeal flour bread

• Moti naan (sesame)15 zł

  wheat bread with sesame

• Parantha15 zł

  wholemeal bread with butter

• Pudina parantha (mint)15 zł

  with butter and mint

• Stuffed naan (with vegetables cheese)23 zł

  wheat bread with vegetables

• Shai Naan (sweet with cheese, almonds and raisins)23 zł

  sweet bread with cheese and raisins

• Basmati rice 🇮🇳12 zł
• Basmati rice with cumin and butter18 zł
• Mango & Coconut salad38 zł

  Mango, apple, coconut, cucumber, bell pepper, sesame, masala

• Crispy masala cabbage with cashews18 zł

  Fresh thinly sliced cabbage, carrot, tomatoes, roasted cashews, masala

• Homemade pickles 🇮🇳8 zł

A basmati rice dish in an aromatic composition of spices, cooked on a low heat without stirring in a pot with a thick bottom covered with wheat flour dough

• Biryani with paneer cheese and seasonal vegetables50 zł

  served with raita, a light yogurt dip

• Chicken Biryani50 zł

  served with raita, a light yogurt dip

• Biryani with tender mutton60 zł

  served with raita, a light yogurt dip

Intense combinations of spices, herbs and fruits

• CORIANDER WITH GINGER8 zł

  Indian classic chutney made of fresh coriander, mint and ginger

• TAMARIND8 zł

  Sweet and mild chutney from cooked tamarind. Sour-sweet in taste

• MALAI8 zł

  cashew nut paste and yogurt

• MADRAS8 zł

  hot chili

• Raita8 zł

  Homemade yogurt with cucumber, tomato and carrot

Our lassi cocktails owe their unique taste to the yogurt we produce ourselves

• Mango lassi 300 ml20 zł
• Mint lassi 300 ml20 zł
• Banana lassi 300 ml20 zł
• Salted lassi 300 ml20 zł

• Coca-Cola Original Taste 330ml10 zł
• Coca-Cola ZERO SUGAR 330ml10 zł
• Fanta 330ml10 zł
• Kropla Beskidu Still Water 330ml9 zł
• Kropla Delice Sparkling Water 330ml9 zł
• Cappy Orange Juice 250ml10 zł