Fly Vista

• US Prime Brisket520 Kč

  10 days marinated US Prime Brisket on toasted sourdough bread with mustard dressing, pickled vegetables, Gruyère cheese and marrow breadcrumbs.

• Fried calamari in tempura520 Kč

  with aioli mayonnaise and fennel salad.

• Cantabrico Anchovies690 Kč

  on toasted toast with tomato tartare and oil emulsion.

• Fried arancini385 Kč

  stuffed with buffalo mozzarella, parmesan sauce.

• Gillardeau Oysters No. 2195 Kč

  variation of mignonette sauces, tabasco and Kikkoman soy sauce.

• Vegetables in tempura285 Kč

  with herb mayonnaise.

• Homemade chips385 Kč

  with truffle mayonnaise and fresh truffle.

• Selection of foreign cheeses710 Kč

  with fruit mustarda and grissini.

• Selection of foreign cold cuts710 Kč

  with grissini.

• Selection of foreign cheeses and cold cuts980 Kč

  with fruit mustarda and grissini.

• Variation of canapés 16 pieces860 Kč

  5 pcs Grissini/Parma ham/arugula, 4 pcs beef tartare/truffle/chips, 4 pcs rye bread/cream cheese/smoked salmon, 3 pcs burrata/sundried tomatoes.

• Olomouc curd cheese365 Kč

  Czech specialty, marinated in chili and garlic, with whipped butter and bread.

• Head cheese from butcher Čejka365 Kč

  Czech specialty with pickled onion and bread.

• US Prime beef steak tartare490 Kč

  with mustard mayonnaise, pear, cornichons, capers and crispy bread.

• Marinated tuna tartare490 Kč

  in soy sauce dressing, shallot and sesame.

• Marinated tuna tartare3 150 Kč

  with Antonius Oscietra caviar 30g 5 *.

• Cauliflower cream285 Kč

  with beef ragout and black truffle.

• Beef consommé245 Kč

  with vegetables and frittata noodles.

• Mixed leaf salad260 Kč

  Datterino tomatoes with dressing.

• Roasted pumpkin salad420 Kč

  with pears, blue cheese and walnuts.

• Caesar salad with grilled Argentine shrimp590 Kč

  with herb croutons.

• Caesar salad with grilled chicken390 Kč

  with herb croutons and bacon.

• Caesar salad with grilled tuna590 Kč

  with herb croutons.

• Burrata365 Kč

  with Sicilian caponata and baby spinach.

• Sea bass à la Meunière880 Kč

  with mushroom ragout and grenailles.

• Chicken supreme560 Kč

  with blanched vegetables and thyme sauce.

• Grilled mushrooms560 Kč

  with mushroom sauce, creamy egg and herb pangritata.

• Grilled octopus850 Kč

  with creamy Sardinian fregola, chorizo and parmesan.

• Penne al Amatriciana Guanciale520 Kč

  with onion confit and tomato sauce.

• Mushroom risotto760 Kč

  with black truffle and parmesan chips.

• Tagliatelle with salsiccia410 Kč

  and smoked ricotta.

• Tagliolini with black truffle690 Kč

  and parmesan sauce.

• Linguine with seafood820 Kč

  on garlic and white wine (shrimp, mussels, calamari, tuna).

• Grilled turbot with mussels235 Kč

  with grenaille potatoes and white wine sauce, or truffle sauce.

• Sea bass baked in salt crust190 Kč

  served with grilled vegetables.

• USDA Prime aged Rib Eye 300gr1 750 Kč

  USDA Prime - aged Rib Eye/Black Angus Hereford, small mixed salad with cherry tomatoes.

• Argentine aged beef tenderloin 200gr1 260 Kč

  Argentine aged beef tenderloin Black Angus Hereford - Grass fed small mixed salad with cherry tomatoes.

• USA Greater Omaha aged Tomahawk460 Kč

  USA - Aged tomahawk from the American Midwest, small mixed salad with cherry tomatoes, fries, grilled vegetables, pepper sauce and demi glace.

• USA Wet Aged beef Flank Steak 200gr790 Kč

  USA - wet aged beef Flank Steak Black Angus Hereford, small mixed salad with cherry tomatoes.

• Blanched vegetables190 Kč
• Potato fries190 Kč
• Mashed potatoes160 Kč
• Truffle mashed potatoes260 Kč
• Whipped butter with bread145 Kč
• Roasted mushrooms on garlic and butter250 Kč

• Demi Glace150 Kč
• Pepper155 Kč
• Truffle165 Kč
• Foie Gras165 Kč

Served with fine Blinis, grated egg yolk, grated egg white, shallot, chives, sour cream, whipped butter and bread.

• Antonius Oscietra 50g 64 900 Kč
• Antonius Oscietra 30g 63 256 Kč
• Antonius Oscietra 50g 54 630 Kč
• Antonius Oscietra 30g 5*2 950 Kč
• Antonius Siberian 500g 526 760 Kč

• White chocolate sphere360 Kč

  with fruit, chocolate sauce and vanilla.

• Buns with cream360 Kč

  Czech specialty, yeast buns with eggnog sauce.

• Chocolate fondant360 Kč

  Baked Nyangbo dark chocolate fondant and white cocoa ice cream.

• Cropudding360 Kč

  Butter croissant baked with vanilla cream and citrus zest.

• Vanilla panna cotta340 Kč

  Raspberry coulis, fresh fruit.

• Tiramisu250 Kč

  Valrhona dark chocolate shell, coffee sauce, mascarpone and savoiardi ladyfingers.