Di Jungle Francuska

Most popular Korean dish. Rice with many ingredients: marinated beef, carrot, sprouts, pak choi

Sweet and spicy chicken stir-fried in South Korean style with pepper, onion, carrot, broccoli and mushrooms in a sauce based on gochujang paste

Crunchy Korean-style cauliflower, carrot, green bean stir-fried in a wok in oyster sauce, seasoned with gochujang, honey and ginger served with rice (spicy)

Shrimps (7 pcs) stir-fried with broccoli, pak choy cabbage and baby corn in oyster sauce.

Duck breast stir-fried with pepper, green beans, carrot, red bean, onion in sweet hoisin sauce with the addition of chili paste.

Clear hot and sour soup with Asian mushrooms, cherry tomatoes, seasoned with lime juice, Thai chili paste, galangal, lime leaves, lemongrass, fresh coriander and green onion (spicy)

Coconut milk-based soup with a characteristic sweetish taste with Asian mushrooms, seasoned with galangal, lime leaves, lemongrass, fresh coriander and chili pepper (slightly spicy)

Aromatic broth with vegetables, Asian mushrooms, wonton dumplings (3 pcs)

Soup based on fermented soy paste, wakame seaweed and tofu

Mixed vegetables, wheat flour, Indian spices. Garnished with coriander and cream.

Chicken, wheat flour, Indian spices. Garnished with coriander and cream.

Shrimps, fish, wheat flour, Indian spices. Garnished with coriander and cream.

Grilled beef skewers marinated in garlic and teriyaki sauce

Grilled chicken skewers marinated in teriyaki sauce

Shrimp chips

Wheat pastry rolls filled with rice noodle stuffing, carrot, mun mushrooms and white cabbage

Deep-fried golden in batter in a special flour blend

Green, sweet and spicy curry based on green chili paste with broccoli, zucchini, mushrooms

Red curry based on dried red chili pepper paste with zucchini, pepper and baby corn

Thick curry based on peanut paste, shrimps, coriander root, lemongrass, garlic, galangal with red pepper, green beans, crushed nuts

Red and green pepper, mushrooms, onion, chili, roasted cashew nuts in soy-oyster sauce

Basmati rice fried with vegetables (pepper, onion, peas and carrot) and egg. Price from:

Pepper, carrot, onion, green beans, chili paste, Thai basil in soy-oyster sauce

Spinach, mozzarella, garlic, onion, ginger

Cabbage, carrot, onion, garlic, ginger, soy sauce

Minced pork meat, onion with spices

Chicken, turkey, carrot, garlic, ginger, soy sauce

Mushrooms, cabbage, carrot, onion, garlic, ginger, soy sauce

Rice noodles with sweet-sour-salty tamarind-based sauce. Served with egg, chili flakes (hot), red onion, sprouts and crushed peanuts

Thick wheat noodles with teriyaki sauce, pepper, onion, egg and roasted sesame

Pan-fried with cabbage, mushrooms, carrot. Vegetarian.

Pan-fried with cabbage, mushrooms, carrot.

Pan-fried with cabbage, mushrooms, carrot.

Rice noodles with sweet-sour-salty tamarind-based sauce. Served with egg, chili flakes (hot), red onion and sprouts and crushed peanuts. Price from:

Thick wheat noodles with teriyaki sauce, pepper, onion, egg and roasted sesame. Price from:

Iceberg and romaine lettuce salad with carrot, cherry tomatoes with ginger-onion dressing

Glass noodles

Jasmine rice

Fried rice with egg

Udon noodles

Kimchi

Basmati rice.

Rice stir-fried with cumin and turmeric.

Basmati rice cooked with fried vegetables.

Basmati rice fried with turmeric, mustard seeds and fresh lemon juice.

Fresh vegetable salad seasoned with lemon juice and Indian spices.

Slightly spicy salad with mango, carrot, red onion, pepper, mix of lettuces, served with nuts and fresh coriander

Wakame seaweed and tofu salad with roasted sesame

Fried shrimps on iceberg lettuce with cherry tomatoes, pomegranate, mango, cucumber and signature sauce.

Grilled chicken, lettuce, cucumber, onion, cherry tomatoes, mango, pomegranate, fresh mint and coriander.

Grilled Paneer cheese, lettuce, cucumber, onion, cherry tomatoes, orange, pomegranate, nuts, fresh mint and coriander.

Crunchy Korean-style chicken, stir-fried in a wok in oyster sauce, seasoned with gochujang, honey and ginger served with rice (spicy).

Sweet and spicy chicken stir-fried in South Korean style with pepper, onion, carrot, broccoli and mushrooms in a sauce based on gochujang paste.

Rice noodles with sweet-sour-salty tamarind-based sauce. Served with egg, chili flakes (hot), red onion and sprouts and crushed peanuts. Price from:

Chinese pak choi cabbage, stir-fried with tofu in oyster sauce with garlic and ginger

Basmati rice fried with vegetables (pepper, onion, peas and carrot) and egg. Price from:

Thick wheat noodles with teriyaki sauce, pepper, onion, egg and roasted sesame. Price from:

Red and green pepper, mushrooms, onion, chili, roasted cashew nuts in soy-oyster sauce

Thin and crispy Indian lentil flour pancake.

Battered onion rings deep-fried.

Onion, potatoes, eggplant and pepper mixed with chickpea flour and deep-fried.

Indian dumplings stuffed with potatoes and green peas, seasoned with Indian spices.

Chicken pieces coated in tomato sauce with Indian spices.

Wheat pastry rolls filled with rice noodle stuffing, carrot, mun mushrooms and white cabbage. Price from:

Homemade cheese, chickpea flour, Indian spices, all deep-fried.

Chicken breast pieces marinated in yogurt and Indian spices.

Chicken breast pieces marinated in garlic marinade.

Chicken breast pieces marinated in cashew nut marinade.

Vegetable shashlik

Tomato-butter sauce, slightly sweet.

Cooked in mango sauce.

Cooked in mango sauce.

Tomato-butter sauce, slightly sweet. Price from:

Slightly sweet tomato-peanut sauce with large pieces of pepper, onion and tomato. Price from:

Spicy tomato sauce with large pieces of pepper, onion and tomato. To choose with paneer (fresh Indian cheese), chicken or mutton. Spice level to choose. Price from:

Very hot Indian pepper-onion curry, seasoned with Madras paste.

Distinct in taste, aromatic, slightly spicy sauce. Price from:

Spicy tomato-onion curry. Price from:

Very mild cashew nut sauce. Price from:

Mild spinach sauce. Price from:

Battered side stir-fried with pepper and onion in tomato sauce.

Basmati rice stir-fried with masala sauce, onion, seasoned with Indian spices, served with yogurt.

Basmati rice fried with vegetables (pepper, onion, peas and carrot) and egg. Price from:

Chickpeas in tomato-onion sauce with Indian spices. Vegetarian.

Mix of vegetables (broccoli, zucchini, mushrooms, carrot, peas), Paneer cheese, served in an aromatic thick curry sauce. Vegetarian.

Potatoes, cauliflower and ginger in tomato-onion sauce.

Paneer cheese pieces cooked with peas in tomato-peanut sauce. Vegetarian.

Black lentils in a thick, buttery sauce.

Mixed vegetables cooked with onion, cheese, cashew nuts and cream. Vegetarian.

Shrimps in tomato-pepper sauce with large pieces of pepper and onion seasoned with ginger.

Shrimps in tomato-onion sauce seasoned with fresh coriander. Spicy-sour dish. Hot. Recommended.

Fried fish with onion, tomatoes and coconut sauce with Indian spices. Hot. Recommended.

Minced meat, onion with spices. Type of meat to choose.

Carrot, cabbage, onion, chives and coriander.

Spinach, cheese.

Minced pork meat, onion with spices.

Dumplings stir-fried in tomato sauce with pepper and onion. Stuffing to choose. Hot. Recommended.

Steamed. Stuffing to choose.

Steamed and pan-fried. Stuffing to choose.

Dumplings marinated in yogurt and Nepalese spices, baked in tandoor oven.

Mushrooms, cabbage, carrot, onion with spices.

Wheat flour bread.

Wholemeal wheat flour bread.

Wheat flour bread with butter.

Wheat flour bread with garlic.

Wheat bread with fenugreek.

Buttery wholemeal wheat flour bread.

Indian wheat flour bread stuffed with seasoned potatoes.

Buttery wheat flour bread stuffed with sweet Indian cheese.

Indian dough balls in cardamom syrup.

Classic yogurt cocktail with mango.