Main Dish 1+1
−12 €Order two main dishes of your choice, and you will get the cheaper or the equally priced one for free.
- Refreshes in 14 days
- Dine-in & takeaway
- 11:00–21:00Dailyfor 10 people








Order two main dishes of your choice, and you will get the cheaper or the equally priced one for free.
You will get 30% discount on the entire bill.
8 items
6pcs Vegan Uramaki (Nori, rice, beetroot dust, vegan mayonnaise, avocado, chives, inari, unagi, wakame salad, sprouts), 6pcs Vegan Futomaki in Tempura (Nori, rice, cucumber, pickled radish, vegan mayonnaise, red pepper, asparagus, chives, sweet chilli, vegan caviar), 6pcs Hosomaki cucumber with sesame (Nori, rice, sesame, cucumber, wasabi, ginger, soy sauce). 400g
Cucumber in a sushi rice roll wrapped in Nori seaweed. 100g
Avocado in a sushi rice roll wrapped in Nori seaweed. 100g
(whole roll in tempura) avocado, cucumber, pickled radish, chives, vegan mayonnaise, sriracha. 320g
Avocado, cucumber, roasted tofu, sesame, vegan mayonnaise, unagi sauce. 280g
Vegan curry with vegetables, lentils and coconut milk. Served with jasmine rice. 450g
Wok with peanut sauce with tofu. Served with jasmine rice. 480g
Udon noodles with peanut sauce and vegetables. 400g
9 items
Japanese soup made from fermented soybean paste with dashi broth, tofu, wakame seaweed and spring onion. 0.33l
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and mint. 0.33l
Strong Japanese beef broth with wheat noodles, wakame seaweed and herbs. 0.33l
Spicy Thai broth with lemongrass, ginger, softened with coconut milk, with glass noodles and herbs. 0.33l
Japanese dumplings stuffed with vegetables, topped with teriyaki sauce. 100g
Japanese dumplings stuffed with chicken and mushrooms, topped with teriyaki sauce. 100g
Steamed soybeans served with sea salt. 150g
Japanese method of preparing deep-fried food in batter made of various types of flour, eggs and water. Chicken breast. 60g
Japanese method of preparing deep-fried food in batter made of various types of flour, eggs and water. King prawns. 60g
6 items
Hand-shaped sushi rice roll with a slice of raw fish. Portion 2pcs (60g)
1 item
Tuna, salmon, butterfish, trout caviar, avocado, prawn, eel, roasted tofu. Portion 8pcs (240g)
3 items
Slices of raw fish. Portion 3pcs (45g)
5 items
Main ingredient in a sushi rice roll wrapped in Nori seaweed. Portion 6pcs (100g)
3 items
Set of maki rolls curated by our sushi master so that individual flavors complement each other nicely.
6pcs (140g)
12pcs (280g)
18pcs (420g)
3 items
Omakase in Japanese means "I leave it to you". Our sushi master will compose a combination of delicious maki, nigiri and sashimi for you
S 19pcs (400g)
M 31pcs (660g)
L 38pcs (820g)
3 items
Two main ingredients with Japanese mayonnaise in a sushi rice roll, wrapped in Nori seaweed. Portion 12pcs (200g)
Salmon, avocado
Avocado, cucumber
Prawn in tempura, chives, kimchi sauce
6 items
Main ingredients in a sushi rice roll with Japanese mayonnaise and wrapped in Nori seaweed. Portion 12pcs
mango, avocado, cucumber, philadelphia, sweet chilli (320g)
(whole roll in tempura) avocado, cucumber, pickled radish, chives, green sriracha (320g)
(whole roll in tempura) salmon, cucumber, pickled radish, sweet chilli (320g)
salmon, avocado, cucumber, philadelphia (290g)
king prawn in tempura, avocado, red pepper, cucumber, philadelphia, chives, sweet chilli, sesame (330g)
tuna, avocado, roasted tofu, chives, unagi sauce, sesame (300g)
4 items
Translated as "inside-out" maki - all ingredients are first wrapped in Nori seaweed and then in sushi rice with Japanese mayonnaise. Portion 12pcs
avocado, cucumber, roasted tofu, unagi sauce, sesame (280g)
salmon, cucumber, philadelphia, pickled radish, leaf salad, beetroot dust, sriracha (320g)
salmon in tempura, avocado, chives, sesame, sriracha (280g)
butterfish, cucumber, asparagus in tempura, philadelphia, chives, beetroot dust, kimchi sauce (280g)
3 items
Maki with multiple ingredients, exotic sauces, caviar or herbs. Each roll contains Nori seaweed, sushi rice and Japanese mayonnaise. Portion 12pcs.
seared slices of beef flank, asparagus in tempura, avocado, leaf salad, chives, cucumber, teriyaki sauce (350g)
seared salmon, avocado, philadelphia, cucumber, leaf salad, chives (350g)
salmon, tuna, avocado, cucumber, pickled radish, sriracha, sesame (330g)
9 items
Noodle soups are often a main course in Asia. There are hundreds of types, and we offer three of the most famous in our specific variations. Soups are sprinkled with fresh herbs, sprouts and sesame on top.
Strong Japanese beef broth with wheat noodles, egg, wakame seaweed, shiitake, oyster mushrooms and tofu. Without meat (690g)
Strong Japanese beef broth with wheat noodles, egg, wakame seaweed, shiitake, oyster mushrooms and tofu. Chicken breast (750g)
Strong Japanese beef broth with wheat noodles, egg, wakame seaweed, shiitake, oyster mushrooms and tofu. Beef flank (750g)
Spicy Thai chicken broth with lemongrass, ginger, softened with coconut milk with glass noodles, shiitake, oyster mushrooms and soy sprouts. Without meat (640g)
Spicy Thai chicken broth with lemongrass, ginger, softened with coconut milk with glass noodles, shiitake, oyster mushrooms and soy sprouts. Chicken breast (700g)
Spicy Thai chicken broth with lemongrass, ginger, softened with coconut milk with glass noodles, shiitake, oyster mushrooms and soy sprouts. King prawns (700g)
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and lime. Without meat (640g)
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and lime. Chicken breast (700g)
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and lime. Beef flank (700g)
12 items
Asian types of noodles prepared in a wok with vegetables. Dishes are sprinkled with fresh herbs, sprouts and sesame.
Sautéed fresh vegetables with thick Japanese udon wheat noodles and peanut sauce with coconut milk. Without meat (400g)
Sautéed fresh vegetables with thick Japanese udon wheat noodles and peanut sauce with coconut milk. Chicken breast (480g)
Sautéed fresh vegetables with thick Japanese udon wheat noodles and peanut sauce with coconut milk. Beef flank (480g)
Wheat noodles with vegetables topped with a fried egg and seasoned with soy sauce. Without meat (400g)
Wheat noodles with vegetables topped with a fried egg and seasoned with soy sauce. Chicken breast (480g)
Wheat noodles with vegetables topped with a fried egg and seasoned with soy sauce. Beef flank (480g)
Sautéed fresh vegetables with thick Japanese udon wheat noodles and Tom Kha coconut sauce prepared from chicken broth. Without meat (400g)
Sautéed fresh vegetables with thick Japanese udon wheat noodles and Tom Kha coconut sauce prepared from chicken broth. Chicken breast (480g)
Sautéed fresh vegetables with thick Japanese udon wheat noodles and caramelized teriyaki sauce prepared from chicken broth. Without meat (400g)
Sautéed fresh vegetables with thick Japanese udon wheat noodles and caramelized teriyaki sauce prepared from chicken broth. Chicken breast (480g)
Sautéed fresh vegetables with thick Japanese udon wheat noodles and caramelized teriyaki sauce prepared from chicken broth. Beef flank (480g)
Sautéed fresh vegetables with thick Japanese udon wheat noodles and caramelized teriyaki sauce prepared from chicken broth. King prawns (480g)
15 items
Wok cooking is one of the most widely used methods of food preparation in Asia. Dishes are sprinkled with fresh herbs, sprouts and sesame on top. Served with jasmine rice.
Peanut sauce made from ground roasted peanuts with coconut milk. Chicken breast (480g)
Peanut sauce made from ground roasted peanuts with coconut milk. Tofu (480g)
Fried rice with vegetables seasoned with soy sauce and topped with a fried egg. Without meat (400g)
Fried rice with vegetables seasoned with soy sauce and topped with a fried egg. Chicken breast (480g)
Fried rice with vegetables seasoned with soy sauce and topped with a fried egg. Beef flank (480g)
Sweetened soy sauce with mirin rice wine, prepared from chicken broth. Chicken breast (480g)
Sweetened soy sauce with mirin rice wine, prepared from chicken broth. Beef flank (480g)
Sweetened soy sauce with mirin rice wine, prepared from chicken broth. Tofu (480g)
Distinct citrus-ginger aroma is softened with coconut milk. Sauce is prepared from chicken broth. Chicken breast (480g)
Distinct citrus-ginger aroma is softened with coconut milk. Sauce is prepared from chicken broth. King prawns (480g)
Distinct citrus-ginger aroma is softened with coconut milk. Sauce is prepared from chicken broth. Tofu (480g)
Meat in tempura with sweet and sour sauce with mango and vegetables. Chicken breast (480g)
Aromatic paste made of chilli, ginger and spices. Simple curry is vegan and contains vegetables, lentils and coconut milk. Without meat (450g)
Aromatic paste made of chilli, ginger and spices. Simple curry is vegan and contains vegetables, lentils and coconut milk. Chicken breast (530g)
Aromatic paste made of chilli, ginger and spices. Simple curry is vegan and contains vegetables, lentils and coconut milk. Beef flank (530g)
2 items
We cook the meat in advance using the sous-vide technique. We slice it and serve with kimchi and wakame salad, but we also recommend serving with jasmine rice or a sushi roll.
180g
180g
8 items
200g
Korean Chinese cabbage salad. 100g
Japanese seaweed salad. 100g
50g
50g
50g
50g
50g
2 items
Topped with blueberries with cardamom. 200g
Topped with chocolate topping. 70g
6 items
0.35l
1l
0.35l
1l
sparkling, still. 0.33l
sparkling, still. 0.75l
13 items
0.35l
1l
0.35l
1l
0.35l
1l
0.35l
1l
0.35l
1l
0.25l
0.25l
0.25l
3 items
0.25l
0.25l
orange, apple. 0.2l
1 item
Swiss coffee
2 items
0.33l
non-alcoholic beer. 0.33l
2 items
Japanese whisky. Alcohol volume 51.4% (0.04l)
Japanese rum. 7-year-old spirit, alcohol volume 40% (0.04l)
1 item
Alcohol volume 15% (0.1l)
1 item
0.2l
7 items
By the glass. Quality white wine. 0.1l
Whole bottle. Quality white wine. 0.75l
By the glass. Cabinet rosé wine. 0.1l
Whole bottle. Cabinet rosé wine. 0.75l
By the glass. Quality red wine. 0.1l
Whole bottle. Quality red wine. 0.75l
Japanese plum wine. 0.1l
8 items
Quality loose leaf tea (0.4l)
Contains a lot of antioxidants and has stimulating effects.
Sencha type tea with added candied mango and sunflower petals
Green tea containing jasmine flowers.
Contains green rooibos, ginger, cinnamon, verbena, chamomile flowers, lavender, rose petals, Tulsi.
Contains hibiscus, apples, elderberry, cinnamon, raisins, strawberries, raspberries, currants, coconut flakes, papaya, pineapple, orange, carrot and beetroot
Contains dried apple pieces with lemon juice and candied pineapple.
Contains rooibos, ginger, cinnamon, pink pepper, cardamom, crushed black pepper, cornflower blossoms and vanilla pieces.
Contains caffeine, which stimulates brain activity, does not burden the blood circulation and heart.
31 items
50g
50g
50g
50g
100g
200g
200g
200g
200g
150g
50ml
50g
50g
15g
15g
2g
40g
20g
10ml/1pc
1pc
20g
1pc
1pc
1pc
1pc
1pc
1pc
1pc
10
20
50
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výborne sushi 🍣
milý čašník
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