Punjabi Dhaba Račko

Palak Paneer is a classic North Indian dish made of soft paneer cooked in a spinach sauce with mild spices.

Paneer Madrasi is a spicy South Indian paneer dish prepared with coconut, tomatoes and aromatic spices.

Paneer Kadai is a combination of paneer simmered with bell peppers, onions, tomatoes and bold spices in kadai style.

Paneer Soti Boti is a delicious paneer dish prepared with a delicate butter sauce and Indian spices.

Paneer Matar Masala is a traditional dish made of paneer and green peas with tomatoes, onions and spices.

Dal Makhani is a creamy dish made of black lentils and beans slow-cooked with butter, cream and spices.

Paneer Tikka Masala is a popular dish made of grilled paneer simmered in a spiced tomato cream sauce.

Paneer Butter Masala is a rich, creamy paneer curry in a delicate tomato-butter sauce with mild spices.

Paneer Mango Curry is a sweet and spicy paneer dish cooked with mango puree and spices.

Paneer Korma is a mild creamy paneer curry prepared in a nutty and spiced sauce.

Delicious Indian dish made of fried okra, onions, tomatoes and spices. It is a dry curry.

Soti Boti is a traditional Indian dish where pieces of chicken, paneer or tofu are coated in a starch-flour batter and deep-fried until crispy. It has a rich, bold and mildly spicy flavor that goes perfectly with rice or naan bread.

Vindaloo is a bold and very spicy Indian curry made with tomato sauce, vinegar and aromatic spices. It has an intense, sharp flavor and goes perfectly with rice or naan bread.

Matar Masala is a traditional Indian dish made with peas, paneer, tomato sauce and aromatic spices. It has a rich, mildly spicy flavor and pairs perfectly with naan bread or rice.

Madras Curry is a bold and spicy Indian curry made with a rich tomato sauce, coconut and aromatic spices. It has an intense, fiery flavor that goes perfectly with rice or naan bread.

Tender pieces of lamb slow-cooked in a rich Rogan Josh sauce with tomatoes, onions and aromatic spices. A traditional dish full of deep flavor and rich aroma of oriental herbs.

Chana Masala is a traditional Indian dish made with chickpeas, tomato sauce, ajwain seeds and aromatic spices. It has a rich, bold and mildly spicy flavor that goes perfectly with rice or bread.

Kadai Masala is a bold Indian curry prepared with bell peppers, onions, tomatoes, ginger, garlic and aromatic spices. It has a rich, spicy flavor and goes perfectly with bread or rice.

Palak Saag is a traditional Indian dish made with smooth spinach puree, cream, paneer and aromatic spices. It has a rich, creamy flavor and pairs perfectly with naan bread or rice.

Butter Masala is a mild and creamy Indian curry made with tomato sauce, butter and aromatic spices. It pairs perfectly with bread or basmati rice.

Tender pieces prepared in a rich aromatic curry sauce with spices, tomatoes and herbs. Served with a balanced flavor combining the lightness of seafood and bold oriental spices.

Tikka Masala is a popular Indian curry made with tomato sauce, cream, ginger-garlic paste and aromatic spices. It has a rich, mildly spicy flavor and pairs perfectly with naan bread or rice.

Traditional Indian dish made of cauliflower and potatoes prepared with tomatoes, onions and aromatic spices.

Korma is a mild and creamy Indian curry made with cream, nuts and aromatic spices. It has a rich, mildly sweet flavor and pairs perfectly with bread or rice.

Tender pieces of lamb combined with minced meat in a rich masala sauce with onions, tomatoes and aromatic spices. A bold and filling dish with rich traditional Indian flavors.

Dal Makhani is a creamy dish made of black lentils and beans slow-cooked with butter, cream and spices.

Mango Curry is a mild and creamy Indian curry made with mango, cream and aromatic spices. It has a sweet fruity flavor that pairs perfectly with rice or naan bread.

Yellow Dal Masala is a traditional Indian dish made with yellow lentils, onions, tomatoes and aromatic spices. It has a rich, mildly spicy flavor and pairs perfectly with rice or naan bread.

Vegetable Curry is a traditional Indian dish made with fresh vegetables, tomato sauce and aromatic spices. It has a rich, mildly spicy flavor and pairs perfectly with rice or naan bread.

Paratha seasoned with fresh garlic and herbs, bold and savory.

Naan stuffed with spiced mashed potatoes.

Layered flatbread pan-fried, crispy on the outside and soft inside.

Soft whole-wheat bread freshly baked on a griddle.

Roti stuffed with spiced paneer cheese.

Naan stuffed or topped with onions and mild spices.

Turkey Veg Curry is turkey meat cooked with seasonal vegetables in a spiced sauce. Resulting in a light and nutritious dish.

Turkey Mango Curry is turkey meat prepared with mango puree and spices. It has a sweet-spicy and exotic flavor.

Turkey Butter Masala is turkey meat in a rich butter tomato sauce. It is mild, creamy and very popular.

Turkey Tikka Masala is marinated turkey meat in a creamy tomato sauce with spices. It has a rich flavor and a mildly spicy character.

Turkey Madrasi is spicy turkey meat prepared with coconut and spices. The dish has a bold flavor typical of South India.

Turkey Dal Masala is a combination of turkey meat and lentils in a mildly spiced sauce. Combines the rich flavor of meat and legumes.

Turkey Soti Boti is turkey meat coated in starch and fried, then simmered in a delicate butter sauce with spices.

Turkey Korma is a mild creamy curry with coconut nut butter and aromatic spices.

Turkey Saag is turkey meat simmered in a spinach sauce with onions and spices. It is tender, nutritious and aromatic.

Turkey Vindaloo is a spicy dish made of turkey meat marinated in vinegar and spices. Known for its bold and fiery flavor.

Turkey Kadai is turkey meat with bell peppers, onions and tomatoes. Prepared in traditional spiced kadhai style.

Vegetables. Marinated items coated in chickpea flour.

Marinated in a spice mix, coated in chickpea flour.

Deep fried pastry stuffed with vegetables or meat.

Deep fried pastry stuffed with vegetables or meat.

Paneer. Marinated items coated in chickpea flour.

Crispy, deep fried.

Onion. Marinated items coated in chickpea flour.

Fish Mango Curry is fish prepared with mango puree and spices. Combines sweet and spicy flavors.

Fish Korma is a mild creamy fish curry in a nutty and spiced sauce. Smooth and mildly spicy.

Fish Saag is fish simmered in a spinach sauce with onions and spices. Healthy, nutritious and aromatic.

Prawns Madrasi are spicy prawns prepared with coconut, curry leaves and southeastern spices. Bold flavor.

Fish Madrasi is a spicy southeastern fish dish prepared with coconut, curry leaves and spices. Characterized by a bold flavor.

Prawns Veg Curry are prawns cooked with vegetables in a mildly spiced sauce. Colorful and nutritious combination.

Fish Veg Curry is fish cooked with vegetables in a mildly spiced sauce. The dish is light, tasty and balanced.

Prawns Saag are prawns simmered in a spinach sauce with onions and spices.

Prawns Curry are prawns cooked in a spiced tomato-onion sauce with aromatic spices.

Prawns Mango Curry are prawns cooked with mango puree and spices. Flavors are sweet, spicy and exotic.

Fish Curry is fish cooked in a spiced sauce made of tomatoes, onions and traditional Indian spices. Has a rich and aromatic flavor.

Prawns Korma are prawns in a mild creamy nut sauce with spices. The dish is delicious and mildly spicy.

Prawns Biryani is rice prepared with prawns, onions and spices. Mildly spicy and aromatic.

Lamb Biryani is rice cooked with tender lamb meat and aromatic spices. Rich flavor and aroma.

Vegetable Biryani is basmati rice with seasonal vegetables and spices. Colorful, tasty and nutritious combination.

Chicken Biryani is aromatic rice cooked with chicken pieces, onions and spices. Traditional and rich dish.

Traditional Indian tofu curry with coconut and spices.

Spiced curry made of tofu and green peas with tomatoes, onions and Indian spices.

Traditional Indian dish made of cauliflower and potatoes prepared with tomatoes, onions and aromatic spices.

Sweet and spicy dish with tofu cooked with mango puree and spices.

Mild curry made of mushrooms and green peas simmered with onions, tomatoes and spices.

Tofu simmered with bell peppers, tomatoes and onions in traditional kadhai sauce.

Tasty Indian dish made of fried okra, onions, tomatoes and spices. It is a dry curry.

Mild creamy tofu curry prepared with nut sauce and aromatic spices.

Delicious dish made of cauliflower prepared with spices and lightly fried.

Popular Indian dish made of chickpeas cooked with tomatoes, onions and aromatic spices.

Mix of fresh seasonal vegetables cooked in a mild, spiced sauce. Light, healthy and colorful dish.

Delicious dish made of tofu simmered in spinach sauce with onions, tomatoes and spices.

Popular dish made of marinated tofu in a spiced tomato-coconut sauce.

Simple, nutritious dish made of cooked lentils flavored with onions, tomatoes and traditional Indian spices.

Tofu prepared in a delicate butter sauce with mild spices for a rich flavor.

Lamb Dal Masala is a combination of lamb meat and lentils cooked with spices. Combines the nutritional value of legumes with the rich flavor of meat.

Lamb Vindaloo is a very spicy lamb meat marinated in vinegar and spices. It is bold and intense.

Lamb Veg Curry is lamb meat cooked with vegetables in a mildly spiced sauce. The dish is rich and balanced.

Lamb Rogan Josh is a traditional curry made of lamb simmered with tomatoes, onions and aromatic spices. Rich flavor and delicate aroma.

Lamb Saag is lamb meat simmered in a spinach sauce with onions and spices. Tasty, nutritious and aromatic.

Lamb Rara Masala is a specialty made of lamb pieces combined with minced meat in a spiced sauce. Results in a bold and rich flavor.

Lamb Madrasi is a spicy southeastern lamb dish with coconut and spices. Characterized by a bold flavor.

Lamb Korma is a mild creamy curry made of lamb prepared in a nutty and spiced sauce. Rich yet mild.

Chicken Soti Boti is chicken meat coated in starch and fried, then simmered in a delicate butter sauce with spices.

Chicken Tikka Masala is marinated chicken meat in a creamy tomato sauce with spices. Rich flavor and mildly spicy character.

Chicken Mango Curry is chicken meat prepared with mango puree and spices. Sweet-spicy and exotic flavor.

Chicken Vindaloo is a spicy dish made of chicken meat marinated in vinegar and spices. Known for its bold and fiery flavor.

Chicken Veg Curry is chicken meat cooked with seasonal vegetables in a spiced sauce. Light and nutritious dish.

Chicken Kadai is chicken meat with bell peppers, onions and tomatoes. Prepared in traditional spiced kadhai style.

Chicken Butter Masala is chicken meat in a rich butter tomato sauce. Mild, creamy and very popular.

Chicken Madrasi is spicy chicken meat prepared with coconut and spices. Has a bold flavor typical of South India.

Chicken Dal Masala is a combination of chicken meat and lentils in a mildly spiced sauce. Combines the rich flavor of meat and legumes.

Chicken Korma is a mild creamy curry with coconut nut butter and aromatic spices.

Chicken Saag is chicken meat simmered in a spinach sauce with onions and spices. Tender, nutritious and aromatic.

Soft, golden milk-dough dumplings gently fried and soaked in warm rose and cardamom sugar syrup. Sweet, tender, and melt-in-the-mouth.

Tomato, chilli and garlic.

Achar is a pickled spiced side dish with a bold flavor, often served with Indian meals.

Cucumber with yogurt, salt and roasted cumin.

Mango puree and sweet chilli.

Mint, coriander and yogurt.

Mushroom Rice is rice prepared with mushrooms and spices. Aromatic and filling.

Mix Veg Rice is rice with seasonal vegetables and spices. Colorful and nutritious combination.

Egg Rice is rice mixed with eggs and spices. Simple and delicious dish.

Peas Rice is rice cooked with green peas and mild spices. Has a lightly sweet flavor.

Plain Rice is cooked basmati rice without ingredients. Light, fluffy and aromatic.

Tandoori Vegetables are a selection of fresh vegetables seasoned with traditional Indian spices and roasted in a tandoor oven. They have a smoky, mildly spiced flavor and pair perfectly as a starter or side dish.

Creamy yogurt smoothie blended with ripe mangoes and fragrant cardamom, lightly sweet and refreshing.

Dairy-free blend of mango, coconut milk, and aromatic cardamom, smooth, tropical, and naturally sweet.

Chilled savory yogurt drink with salt and mild spices, light, tangy, and cooling.