Main Dish 1+1
−12 €Order two main dishes of your choice, and you will get the cheaper or the equally priced one for free.
- Refreshes in 14 days
- Dine-in & takeaway
- 11:00–21:00Dailyfor 10 people







Order two main dishes of your choice, and you will get the cheaper or the equally priced one for free.
You will get 30% discount on the entire bill.
8 items
6pcs Vegan Uramaki (Nori, rice, beetroot dust, vegan mayonnaise, avocado, chives, inari, unagi, wakame salad, sprouts), 6pcs Vegan Futomaki in Tempura (Nori, rice, cucumber, pickled radish, vegan mayonnaise, red pepper, asparagus, chives, sweet chilli, vegan caviar), 6pcs Hosomaki cucumber with sesame (Nori, rice, sesame, cucumber, wasabi, ginger, soy sauce). 400g
Cucumber in a roll of sushi rice, wrapped in Nori seaweed. 100g
Avocado in a roll of sushi rice, wrapped in Nori seaweed. 100g
Whole roll in tempura, avocado, cucumber, pickled radish, chives, vegan mayonnaise, sriracha. 320g
Avocado, cucumber, roasted tofu, sesame, vegan mayonnaise, unagi sauce. 280g
Vegan curry with vegetables, lentils and coconut milk. Served with jasmine rice. 450g
Wok with peanut sauce with tofu. Served with jasmine rice. 480g
Udon noodles with peanut sauce and vegetables. 400g
4 items
Japanese soup made from fermented soybean paste with dashi broth, tofu, wakame seaweed and spring onion. 0.33l
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and mint. 0.33l
Strong Japanese beef broth with wheat noodles, wakame seaweed and herbs. 0.33l
Spicy Thai broth with lemongrass, ginger, softened with coconut milk, with glass noodles and herbs. 0.33l
2 items
Japanese dumplings stuffed with vegetables, topped with teriyaki sauce. 100g
Japanese dumplings stuffed with chicken and mushrooms, topped with teriyaki sauce. 100g
1 item
Steamed soybeans served with sea salt. 150g
2 items
Japanese method of preparing deep-fried food in batter made from various types of flour, eggs and water.
60g
60g
6 items
Japanese delicacy made of specially prepared rice, raw fish, vegetables and seaweed. All types of sushi are served with pickled ginger, wasabi and soy sauce. Hand-shaped roll of sushi rice with a slice of raw fish. Portion 2pcs (60g)
3 items
Slices of raw fish. Portion 3pcs (45g)
5 items
Main ingredient in a roll of sushi rice, wrapped in Nori seaweed. Portion 6pcs (100g)
1 item
Tuna, salmon, butterfish, trout caviar, avocado, prawn, eel, roasted tofu. Portion 8pcs (240g)
3 items
A set of maki rolls assembled by our sushi master so that individual flavors complement each other nicely.
6pcs (140g)
12pcs (280g)
18pcs (420g)
3 items
Omakase in Japanese means "I leave it to you". Our sushi master will compose a combination of delicious maki, nigiri and sashimi for you.
19pcs (400g)
31pcs (660g)
38pcs (820g)
3 items
Two main ingredients with Japanese mayonnaise in a sushi rice roll, wrapped in Nori seaweed. Portion 12pcs (200g)
Salmon, avocado. 200g
Avocado, cucumber. 200g
Prawn in tempura, chives, kimchi sauce. 200g
6 items
Main ingredients in a sushi rice roll with Japanese mayonnaise and wrapped in Nori seaweed. Portion 12pcs
mango, avocado, cucumber, philadelphia, sweet chilli. 320g
whole roll in tempura, avocado, cucumber, pickled radish, chives, green sriracha. 320g
whole roll in tempura, salmon, cucumber, pickled radish, sweet chilli. 320g
salmon, avocado, cucumber, philadelphia. 290g
king prawn in tempura, avocado, red pepper, cucumber, philadelphia, chives, sweet chilli, sesame. 330g
tuna, avocado, roasted tofu, chives, unagi sauce, sesame. 300g
4 items
Translated as "inside-out" maki - all ingredients are first wrapped in Nori seaweed and then in sushi rice with Japanese mayonnaise. Portion 12pcs
avocado, cucumber, roasted tofu, unagi sauce, sesame. 280g
salmon, cucumber, philadelphia, pickled radish, leaf salad, beetroot dust, sriracha. 320g
salmon in tempura, avocado, chives, sesame, sriracha. 280g
butterfish, cucumber, asparagus in tempura, philadelphia, chives, beetroot dust, kimchi sauce. 280g
3 items
Maki with several ingredients, exotic sauces, caviar or herbs. Each roll contains Nori seaweed, sushi rice and Japanese mayonnaise. Portion 12pcs.
seared slices of beef flank, asparagus in tempura, avocado, leaf salad, chives, cucumber, teriyaki sauce. 350g
seared salmon, avocado, philadelphia, cucumber, leaf salad, chives. 350g
salmon, tuna, avocado, cucumber, pickled radish, sriracha, sesame. 330g
9 items
Noodle soups are often a main course in Asia. There are hundreds of types, and we offer the three most famous in our specific variations. Soups are sprinkled with fresh herbs, sprouts and sesame on top.
Strong Japanese beef broth with wheat noodles, egg, wakame seaweed, shiitake, oyster mushroom and tofu. Meatless. 690g
Strong Japanese beef broth with wheat noodles, egg, wakame seaweed, shiitake, oyster mushroom and tofu. Chicken breast. 750g
Strong Japanese beef broth with wheat noodles, egg, wakame seaweed, shiitake, oyster mushroom and tofu. Beef flank. 750g
Spicy Thai chicken broth with lemongrass, ginger, softened with coconut milk with glass noodles, shiitake, oyster mushroom and soy sprouts. Meatless. 640g
Spicy Thai chicken broth with lemongrass, ginger, softened with coconut milk with glass noodles, shiitake, oyster mushroom and soy sprouts. Chicken breast. 700g
Spicy Thai chicken broth with lemongrass, ginger, softened with coconut milk with glass noodles, shiitake, oyster mushroom and soy sprouts. King prawns. 700g
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and lime. Meatless. 640g
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and lime. Chicken breast. 700g
Strong Vietnamese beef broth with rice noodles, star anise, cinnamon, herbs and lime. Beef flank. 700g
12 items
Asian types of noodles prepared in a wok with vegetables. Dishes are sprinkled with fresh herbs, sprouts and sesame.
Sautéed fresh vegetables with thick wheat udon noodles from Japan and peanut sauce with coconut milk. Meatless. 400g
Sautéed fresh vegetables with thick wheat udon noodles from Japan and peanut sauce with coconut milk. Chicken breast. 480g
Sautéed fresh vegetables with thick wheat udon noodles from Japan and peanut sauce with coconut milk. Beef flank. 480g
Wheat noodles with vegetables layered with fried egg and seasoned with soy sauce. Meatless. 400g
Wheat noodles with vegetables layered with fried egg and seasoned with soy sauce. Chicken breast. 480g
Wheat noodles with vegetables layered with fried egg and seasoned with soy sauce. Beef flank. 480g
Sautéed fresh vegetables with thick wheat udon noodles from Japan and Tom Kha coconut sauce prepared from chicken broth. Meatless. 400g
Sautéed fresh vegetables with thick wheat udon noodles from Japan and Tom Kha coconut sauce prepared from chicken broth. Chicken breast. 480g
Sautéed fresh vegetables with thick wheat udon noodles from Japan and caramelized teriyaki sauce prepared from chicken broth. Meatless. 400g
Sautéed fresh vegetables with thick wheat udon noodles from Japan and caramelized teriyaki sauce prepared from chicken broth. Chicken breast. 480g
Sautéed fresh vegetables with thick wheat udon noodles from Japan and caramelized teriyaki sauce prepared from chicken broth. Beef flank. 480g
Sautéed fresh vegetables with thick wheat udon noodles from Japan and caramelized teriyaki sauce prepared from chicken broth. King prawns. 480g
15 items
Preparing food in a wok is one of the most widely used methods of processing ingredients in Asia. Dishes are sprinkled with fresh herbs, sprouts and sesame on top. Served with jasmine rice.
Peanut sauce made from ground roasted peanuts with coconut milk. Chicken breast. 480g
Peanut sauce made from ground roasted peanuts with coconut milk. Tofu. 480g
Fried rice with vegetables seasoned with soy sauce and topped with a fried egg. Meatless. 400g
Fried rice with vegetables seasoned with soy sauce and topped with a fried egg. Chicken breast. 480g
Fried rice with vegetables seasoned with soy sauce and topped with a fried egg. Beef flank. 480g
Sweetened soy sauce with mirin rice wine, prepared from chicken broth. Chicken breast. 480g
Sweetened soy sauce with mirin rice wine, prepared from chicken broth. Beef flank. 480g
Sweetened soy sauce with mirin rice wine, prepared from chicken broth. Tofu. 480g
Distinctive citrus-ginger aroma is softened with coconut milk. Sauce prepared from chicken broth. Chicken breast. 480g
Distinctive citrus-ginger aroma is softened with coconut milk. Sauce prepared from chicken broth. King prawns. 480g
Distinctive citrus-ginger aroma is softened with coconut milk. Sauce prepared from chicken broth. Tofu. 480g
Meat in tempura with sweet and sour sauce with mango and vegetables. Chicken breast. 480g
Aromatic paste of chilli, ginger and spices. Simple curry is vegan and contains vegetables, lentils and coconut milk. Meatless. 450g
Aromatic paste of chilli, ginger and spices. Simple curry is vegan and contains vegetables, lentils and coconut milk. Chicken breast. 530g
Aromatic paste of chilli, ginger and spices. Simple curry is vegan and contains vegetables, lentils and coconut milk. Beef flank. 530g
2 items
We pre-cook the meat using the sous-vide technique. We slice it and serve it with kimchi and wakame salad, but we also recommend serving it with jasmine rice or a sushi roll.
180g
180g
1 item
200g
2 items
Korean Chinese cabbage salad. 100g
Japanese seaweed salad. 100g
5 items
50g
50g
50g
50g
50g
2 items
Topped with blueberries with cardamom. 200g
Topped with chocolate topping. 70g
6 items
0.35l
1l
0.35l
1l
sparkling, still. 0.33l
sparkling, still. 0.75l
13 items
0.35l
1l
0.35l
1l
0.35l
1l
0.35l
1l
0.35l
1l
0.25l
0.25l
0.25l
3 items
0.25l
0.25l
orange, apple. 0.2l
1 item
Swiss coffee
2 items
0.33l
non-alcoholic beer. 0.33l
2 items
Japanese whisky, alcohol content 51.4%. 0.04l
Japanese rum, 7-year-old spirit, alcohol content 40%. 0.04l
1 item
alcohol content 15%. 0.1l
1 item
0.2l
7 items
Quality white wine. 0.1l
Quality white wine. 0.75l
Cabinet rosé wine. 0.1l
Cabinet rosé wine. 0.75l
Quality red wine. 0.1l
Quality red wine. 0.75l
Japanese plum wine. 0.1l
8 items
Quality loose leaf tea (0.4l)
Green. Contains many antioxidants and has stimulating effects.
Green. Sencha type tea with added candied mango and sunflower petals.
Green tea containing jasmine flowers.
Contains green rooibos, ginger, cinnamon, verbena, chamomile flowers, lavender, rose petals, Tulsi.
Fruit. Contains roselle hibiscus, apples, elderberry, cinnamon, raisins, strawberries, raspberries, currants, coconut flakes, papaya, pineapple, orange, carrot and beetroot.
Fruit. Contains dried apple pieces with lemon juice and candied pineapple.
Contains rooibos, ginger, cinnamon, pink pepper, cardamom, crushed black pepper, cornflower blossoms and vanilla pieces.
Black tea. Contains caffeine, which stimulates brain activity, does not strain blood circulation and heart.
31 items
50g
50g
50g
50g
100g
200g
200g
200g
200g
150g
50ml
50g
50g
15g
15g
2g
40g
20g
10ml/1pc
1pc
20g
1pc
1pc
1pc
1pc
1pc
1pc
1pc
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Super! Jedlo aj servis. Odporucam!
príjemný personál, reštauráciu poznam dlho a skvelá kuchyna👌
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