Order two main dishes, and you will get the cheaper or equally priced one for free (applies only to chicken palak, chicken Dal, Butter chicken, chicken Madras, vegetable Curry, Paneer ,Mango, Paneer korma, Paneer butter). Side dish is not included.
Order a main dish, side dish and a coca-cola. You will only pay for the main dish and the side dish. The coca-cola will be for free.
You'll find Everest Restaurant at Veveří, 60200 Brno. On TasteTown in Brno, it's listed under the category: Indian restaurants. It's open daily, usually 11:00–22:00. With the TasteTown app you get 2 deals here: Main dish 1+1 and Main dish + side dish and a coca-cola. They're valid for dining in only. You can save up to 259 Kč with them. Verified TasteTown guests rate it 4.9 out of 5 on average (405 ratings). The menu lists 180 items, such as Creamy Tomato Soup (55 Kč), Veggie Salad (Green Salad) (105 Kč), Vegetable Samosa (95 Kč), Chicken Tandoori Tikka (189 Kč), and Vegetable Curry (159 Kč).
7 items
Creamy tomato soup
Creamy mushroom soup
Indian lentil soup flavoured with coriander
Nepalese chicken soup
Nepalese chicken soup with mushroom
Nepalese Garlic soup
Shrimp soup with Nepalese herbs and spices
7 items
Mixture of cucumber, carrot, lettuce & paprika. 200g
Nepalese homemade cheese (Paneer) with cucumber, carrot, lettuce and paprika. 200g
A boneless fried chicken pieces with cucumber, carrot, lettuce & paprika. 200g
Yoghurt seasoned with cucumber, coriander, roasted cumin seeds. 150g
Yoghurt seasoned with tomato, cucumber, carrot & paprika with roasted cumin seeds. 150g
150g
150g
9 items
Fried Indian pastry stuffed with spiced potatoes and peas. 2pcs
Fried onion rings wrapped in chickpea flour. 10pcs
Fried potatoes, onions and peppers in chickpeas flour. 10pcs
Homemade cheese cubes fried in chickpea flour. 12pcs
Fried chicken pieces in chickpea flour. 12pcs
Chicken pieces marinated in a mild spicy batter and deep fried till crispy. 12pcs
Chrispy shrimps wrapped in a mildly spicy batter. 12pcs
Crispy bread made of lentil flour served with mint sauce. 2pcs
Crispy Chips made of lentil flour with red onion, green chilli, tomato, coriander served with mint sauce. 2pcs
7 items
Diced boneless chicken breast marinated in Indian spices & yoghurt, grilled in Tandoor oven. 150g
Diced boneless chicken breast marinated in chilli, garlic, lemon, Indian spices, cream & yoghurt, grilled in Tandoor oven. 150g
Diced boneless chicken breast marinated in Indian spices, ginger-garlic, chilli, lemon, yoghurt & fresh mint leaves, grilled in Tandoor oven. 150g
Mildly hot chicken, meat-marinated in Indian spices and yogurt with onions and peppers roasted on a skewer in Tandoor oven. 150g
Minced meat, seasoned with various spices such as ginger-garlic, chillies, lemon & garam masala. 150g
Lamb pieces marinated in chillies, garlic, lemon, Indian spices, cream & yoghurt, grilled in Tandoor oven. 150g
Boneless chicken and lamb pieces marinated in ginger-garlic, lemon, chillies & Indian spices, grilled in Tandoor oven. 150g
26 items
Mild (not spicy) vegetarian dishes
Green vegetables in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g
A spicy mixture of fresh cauliflower, potatoes, turmeric cooked with onions, tomatoes and spices. Turmeric is also well-known for its an. 200g
Nepalese homemade cheese (paneer) and green peas (matar) are simmered in a luscious gravy made with tomatoes, onion and spiced with garam masala. 200g
Pieces of homemade Nepalese cheese cooked in a creamy butter sauce with onions, tomatoes&cashews spiced with garam masala, cardamoms and coriander. 200g
Pieces of homemade Nepalese Paneer (cottage cheese) cooked with fresh spinach leaves, spiced with ginger, garlic, garam masala and other spices. 200g
Nepalese homemade cottage cheese (paneer) cooked with paprika, kadai masala in onion-tomato sauce. This dish gets it. 200g
Nepalese homemade cottage cheese (paneer) cooked in a thick sauce with cream, nuts, tomatoes and spices. 200g
Nepalese homemade cheese (panner) cooked in a sweet mango puree sauce with spices. 200g
Fried dumpling balls made of mashed potatoes, homemade cheese & cashew paste cooked in a creamy smooth, mildly sweet and lighted spiced sauc. 200g
Fried dumpling balls made of mashed potatoes, homemade cheese cooked in spinach sauce with spices. 200g
Nepalese homemade cheese in a sweet creamy sauce, originally from Mughlai cuisine based on a mixture of spices including ground coriander & cumin. 200g
Whole black lentil, red kidney beans cooked with tomatoes in cream & butter originally from Punjab, India. 200g
Nepalese or Indian lentils cooked with onion, ginger & garlic. 200g
Red kidney beans in a thick gravy with Indian whole spices. 200g
Chickpeas cooked with onion, chopped tomatoes, coriander seeds, ginger garlic, chillies and garam masala. 200g
Mushroom cooked with onion, chopped tomatoes, coriander seeds, ginger garlic, chillies and garam masala. 200g
Indian mildly spiced curry made with green peas, mushroom, tomatoes & Indian spices. 200g
Fire-roasted eggplant mash cooked with chopped tomato, onion, ginger garlic, cumin, chilli & spices. 200g
Mix-Vegetables cooked in a sweet creamy sauce, originally from Mughlai cuisine based on a mixture of spices including ground coriander & cumin. 200g
Fried potatoes stuffed with vegetables cooked in a gravy with spices. 200g
Fried potatoes stuffed with vegetables cooked with spinach, onion, turmeric, cumin, coriander & spices. 200g
Nepalese homemade cheese (paneer) in a fine butter sauce. 200g
Mixed vegetables cooked in a medium-hot red colour sauce with added chilli, originally from the south part of India, Madras. 200g
Mixed vegetables in a hot sauce with paprika, spices and chilli. 200g
Mixed vegetables in a hot sauce with potatoes, spices and chilli. 200g
Mixed vegetables in the hottest sauce in our menu in thick red gravy, flavoured with tomatoes, ginger, garlic and hot c. 200g
20 items
Mild (not spicy) sauces with chicken
Chicken in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g
Chicken baked in a Tandoori oven, marinated in yogurt and a mixture of spices served in a creamy, butter-tomato sauce. 200g
Chicken cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts. 200g
Chicken in a tender sauce with tomatoes, almonds and mango. 200g
Chicken in a fine sauce with almonds. 200g
Chicken cooked with spinach, mint in aromatic gravy flavoured with gram masala & milk, named after the city of Hyderabad, India. 200g
Chicken in aromatic cream sauce with onion & cashew nuts. 200g
Chicken in a creamy mushroom sauce, flavored with herbs and spices. 200g
Chicken in herb sauce flavored with fenugreek leaves. Fanugreek leaves taste somewhat like a blend of fennel and celery. 200g
Chicken in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan kadai, flavored with coriander and s. 200g
Pieces of fine chicken stewed with spinach, onion, garlic, ginger and spices. 200g
Chicken in a sauce based on onions, bamboo and tomatoes, flavoured with garlic, ginger and a mixture of spices from Nepal and India. 200g
Chicken in a garlic sauce, flavoured with herbs & spices. 200g
Chicken in a traditional sauce based on onions, tomatoes and chickpeas, flavoured with garlic, ginger and a mixture of spices from Nepal and India. 200g
Chicken cooked with Nepalese or Indian lentils in a traditional sauce based on onions, ginger & garlic. 200g
Tender pieces of chicken baked in a tandoor served in a tomato-onion sauce with peppers, flavored with garlic, ginger and spices. 200g
Chicken cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras. 200g
Chicken in a hot sauce with paprika, spices and chilli. 200g
Chicken cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras. 200g
Chicken in the hottest sauce in our menu in thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli, originally fr. 200g
15 items
Non-hot sauces with lamb
Lamb in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g
Roasted Lamb in a creamy, butter-tomato sauce. 200g
Lamb cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts. 200g
Lamb in a tender sauce with tomatoes, almonds, and mango. 200g
Lamb cooked in a creamy mushroom sauce, flavored with herbs and spices. 200g
Lamb in a sauce based on onions, bamboo and tomatoes, flavoured with garlic, ginger and a mixture of spices from Nepal and India. 200g
Lamb in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan Kadai, flavoured with coriander. 200g
Lamb stewed with spinach, onion, garlic, ginger and spices. 200g
Lamb cooked with chickpeas in a sauce, flavoured with herbs and spices. 200g
Lamb in a gravy flavoured with ginger garlic and aromatic spices, Originally from Persian or Kashmiri. 200g
Lamb in a medium-hot sauce served in a tomato-onion sauce with peppers, flavored with garlic, ginger and spices. 200g
Lamb cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras. 200g
Lamb cooked in a hot sauce with paprika, spices and chilli. 200g
Lamb cooked in a hot sauce with potatoes, spices and chili. 200g
Lamb in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers, original. 200g
10 items
Non-hot sauces with keema
Minced Meat in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g
Minced meat in a creamy, butter-tomato sauce. 200g
Minced Meat in a tender sauce with tomatoes, almonds, and mango. 200g
Minced meat in a creamy mushroom sauce, flavored with herbs and spices. 200g
A fine combination of minced meat stewed with spinach, onion, garlic, ginger and spices. 200g
Minced meat cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras. 200g
Minced Meat in a medium-hot sauce served in a tomato-onion sauce with peppers, flavored with garlic, ginger and spices. 200g
Minced meat cooked in a hot sauce with paprika, spices and chilli. 200g
Minced meat cooked in a hot sauce with potatoes, spices and chili. 200g
Minced meat in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers. 200g
12 items
Non-hot sauces with shrimps
Shrimp in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g
Shrimp in a creamy, butter-tomato sauce. 200g
Shrimp in a tender sauce with tomatoes, almonds, and mango. 200g
Shrimp cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts. 200g
Shrimp cooked with onion, ginger-garlic, a mixture of spices in a tomato base and lemon juice. 200g
Shrimp in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan kadai, flavored with coriander. 200g
Shrimp cooked with a mixture of vegetables in a traditional mild sauce based on onion&tomatoes, flavoured with with garlic, ginger and a mix of spices. 200g
Shrimp cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras. 200g
Shrimp in a medium-hot sauce on onion paprika & tomato base, flavoured with garlic, ginger and a mixture of Nepalese & Indian spices. 200g
Schrimp cooked in a hot sauce with paprika, spices and chilli. 200g
Shrimp cooked in a hot sauce with potatoes, spices and chili. 200g
Shrimp cooked in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers. 200g
9 items
Non-hot sauces with salmon
Salmon in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g
Salmon in a creamy, butter-tomato sauce. 200g
Salmon cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts. 200g
Salmon in a tender sauce with tomatoes, almonds, and mango. 200g
Salmon in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan Kadai, flavoured with coriander and. 200g
Salmon cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras. 200g
Salmon in a medium-hot sauce on onion paprika & tomato base, flavoured with garlic, ginger and a mixture of Nepalese & Indian spices. 200g
Salmon cooked in a hot sauce with potatoes, combining the aroma of spices and the spicy taste of chilli. 200g
Salmon in the hottest sauce in our menu, originally from British Bangladeshi owned curry house of Birmingham, thick red gravy, f. 200g
5 items
Veg Thali, a combo of seasonal mixture of vegetables, lentils, Raita & Papadum. It serves with either Rice or Tandoori Naan. 350g
A typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Chicken curry, Lentils, Seasonal Mix-Vegetables, Raita & Papadum. It serves with eith. 350g
A typical Nepalese favourite meal & Everest's Signature Thali is a combo of Mutton curry, Lentils, S. 350g
A typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Shrimp curry, Lentils, Seasonal Mix-Vegetables, Raita & Papadum. It serves with either Ri. 350g
A typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Shrimp, Lamb & chicken. 350g
5 items
A mixture of seasonal vegetables cooked in paprika, onions, ginger-garlic. 300g
A marinated chicken cooked in onions, ginger-garlic, cinnamon, cloves, cardamom, bay leav. 300g
A marinated mutton cooked in onions, ginger-garlic, cinnamon, cloves, cardamom. 300g
A marinated mutton cooked in onions, ginger-garlic, cinnamon, cl. 300g
A marinated shrimp cooked in onions, ginger-garlic, cinnamon, cloves, cardamom, bay le. 300g
8 items
Indo- Chinese Dishes
Deep fry mixture of vegetables with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power. 200g
Deep fry cauliflower with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power. 200g
Deep fry chicken with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power. 200g
Deep fry lamb with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power. 200g
A mixture of seasonal vegetable fryed with a mix of soya sauce, paprika, tomato & onion. 200g
Chicken cubes fryed with a mix of soya sauce, paprika, tomato & onion. 200g
Lamb cubes fryed with a mix of soya sauce, paprika, tomato & onion. 200g
Deep fry homemade cheese with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power. 200g
11 items
Side Dishes
150g
Ground Turmeric cooked with rice. 150g
Basmati rice fried with cumin. 150g
Basmati rice cooked with green peas. 150g
Basamti rice cooked with green vegetables & Indian spices. 150g
Lightly fried Nepalese homemade cheese cooked with rice. 150g
An egg cooked with paprika & onion in Indian spices with plain white rice. 300g
A boneless chicken, various green vegetables & Indian spices fry with plain rice. 300g
A mixture of green vegetables, mutton & Indian spices fry with plain white rice. 300g
A Shrimp cooked with paprika & onion in Indian spices with plain white rice. 300g
A mixture of green vegetables, Shrimp & Indian spices fry with plain white rice. 300g
10 items
A round small bread baked in tandoor
A thick bread consists & topped with garlic & brushed with butter
A bread richly spread with butter & slightly sweet in taste
A thick bread stuffed with potatoes & light spices. It is served hot & brushed with butter
A thick bread stuffed with a Mixture of Vegetable & light spices. It is served hot & brushed with butter
A bread stuffed with potatoes , cheese & lightly spices with soft texture with a nice cheesy taste
A bread stuffed with protein-rich Nepalese homemade cottage cheese & spices with soft texture with a delicious taste
A thick bread stuffed with potatoes, minced meat & spices. Originally from Mesopotamia & Ancient Egypt
A multi-layered shallow fried North Indian flatbread, baked in a tandoor
6 items
It is usually made from sugar, chickpea flour, milk, ghee and cardamom, cube-shaped or served & has a crisp & flaky texture. 2pcs
A cottage-cheese-based sweet in cane syrup from the Indian subcontinent, Popular in Nepal & India. 2pcs
A milk-solid-based sweet in cane syrup from the Indian subcontinent, Popular in Nepal & India. 2pcs
A traditional sweet pancake stuffed with the blended almonds flakes, cream, desiccated coconut, sugar & herbs
Saffron based ice cream with coconut and almonds
Saffron based ice cream with coconut and almonds in mango taste
2 items
5 items
Yogurt-based mango smoothie
Yogurt-based banana shake
Yogurt-based strawberry shake
Yogurt-based shake with salt & cumin seeds
Yogurt-based sweet shake
3 items
3 items
Bottle
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výborné jídlo a milá obsluha :)
hodna obsluha :)
Everything was perfect!
amazing!
Filip se o to zajímá
milujeme to tu
Michal byl trochu zmatený ale jinak super 😍
very nice
amazing butter chicken
nice
nejoblíbenější restaurace - skvělé jídlo s laskavou obsluhou
milá obsluha.
Vynikající😍
moc dobre jídlo
amazing 🤩😍
Perfektní, doporučuji všem co se chtějí pořádně najíst.
just awesome! ❤️
mnam!
super
moc milá obsluha a příjemná atmosféra 🙂
super
super
parada! vindaloo ok!
we like it
Parádní Indie
vyborny
super
such great quality!
vyborne, jak vždy
najlepší butter chicken v meste
super
jídlo vynikající, obsluha taky. spokojenost 🤩
best meal ever
Vejrych
Občas sem chodíme na oběd a jídlo bylo velmi chutné, ale zavádějící ceny v nabídce aplikace. Nabídka “Hlavní jídlo 1+1” dle mého neodpovídá, protože dostanete pouze omáčku bez přílohy. Nabídka by měla být “Omáčka 1+1”, protože nedostanete celé hlavní jídlo. Navíc maximálním sleva není možná, protože na výběr jehněčí na tuto akci není.
super
Skvělé jídlo i obsluha
very tasty!
velmi dobré jídlo a palivé
Great mushroom soup!
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Veveří
60200 Brno
