Golden Nepal

Crispy bread made of lentil flour served with mint sauce

Crispy Chips made of lentil flour with red onion, green chilli, tomato, coriander served with mint sauce

Fried Indian pastry stuffed with spiced potatoes and peas

Fried onion rings wrapped in chickpea flour

Fried potatoes, onions and peppers in chickpeas flour

Homemade cheese cubes fried in chickpea flour

Fried chicken pieces in chickpea flour

Chicken pieces marinated in a mild spicy batter and deep fried till crispy

Chrispy shrimps wrapped in a mildly spicy batter

Creamy tomato soup

Creamy mushroom soup

Nepalese Garlic soup

Indian lentil soup flavoured with coriander

Lentil soup flavoured with ginger & coriander

Nepalese chicken soup

Nepalese chicken soup with mushroom

Shrimp soup with Nepalese herbs and spices

150g

150g

Yoghurt seasoned with cucumber, coriander, roasted cumin seeds. 150g

Yoghurt seasoned with tomato, cucumber, carrot & paprika with roasted cumin seeds. 150g

Mixture of cucumber, carrot, lettuce & paprika. 200g

Nepalese homemade cheese (Paneer) with cucumber, carrot, lettuce and paprika. 200g

A boneless fried chicken pieces with cucumber, carrot, lettuce & paprika. 200g

Minced meat, seasoned with various spices such as ginger-garlic, chillies, lemon & garam masala. 150g

Diced boneless chicken breast marinated in Indian spices & yoghurt, grilled in Tandoor oven. 150g

Diced boneless chicken breast marinated in chilli, garlic, lemon, Indian spices, cream & yoghurt, grilled in Tandoor oven. 150g

Diced boneless chicken breast marinated in Indian spices, ginger-garlic, chilli, lemon, yoghurt & fresh mint leaves, grilled in Tandoor oven. 150g

Lamb pieces marinated in chillies, garlic, lemon, Indian spices, cream & yoghurt, grilled in Tandoor oven. 150g

Boneless chicken and lamb pieces marinated in ginger-garlic, lemon, chillies & Indian spices, grilled in Tandoor oven. 150g

Green vegetables in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g

A spicy mixture of fresh cauliflower, potatoes, turmeric cooked with onions, tomatoes and spices. Turmeric is also well-known for its an. 200g

Nepalese homemade cheese (paneer) and green peas (matar) are simmered in a luscious gravy made with tomatoes, onion and spiced with garam masala

Pieces of homemade Nepalese cheese cooked in a creamy butter sauce with onions, tomatoes&cashews spiced with garam masala, cardamoms and coriander. 200g

Pieces of homemade Nepalese Paneer (cottage cheese) cooked with fresh spinach leaves, spiced with ginger, garlic, garam masala and other spices. 200g

Nepalese homemade cottage cheese (paneer) cooked with paprika, kadai masala in onion-tomato sauce. 200g

Nepalese homemade cottage cheese (paneer) cooked in a thick sauce with cream, nuts, tomatoes and spices. 200g

Nepalese homemade cheese (panner) cooked in a sweet mango puree sauce with spices. 200g

Nepalese homemade cheese in a sweet creamy sauce, originally from Mughlai cuisine based on a mixture of spices including ground coriander & cumin. 200g

Nepalese homemade cheese (paneer) in a fine butter sauce. 200g

Mix-Vegetables cooked in a sweet creamy sauce, originally from Mughlai cuisine based on a mixture of spices including ground coriander & cumin. 200g

Fried dumpling balls made of mashed potatoes, homemade cheese & cashew paste cooked in a creamy smooth sauce. 200g

Fried dumpling balls made of mashed potatoes, homemade cheese cooked in spinach sauce with spices. 200g

Whole black lentil, red kidney beans cooked with tomatoes in cream & butter originally from Punjab, India. 200g

Nepalese or Indian lentils cooked with onion, ginger & garlic. 200g

Red kidney beans in a thick gravy with Indian whole spices. 200g

Chickpeas cooked with onion, chopped tomatoes, coriander seeds, ginger garlic, chillies and garam masala. 200g

Mushroom cooked with onion, chopped tomatoes, coriander seeds, ginger garlic, chillies and garam masala. 200g

Indian mildly spiced curry made with green peas, mushroom, tomatoes & Indian spices. 200g

Fire-roasted eggplant mash cooked with chopped tomato, onion, ginger garlic, cumin, chilli & spices. 200g

Fried potatoes stuffed with vegetables cooked in a gravy with spices. 200g

Fried potatoes stuffed with vegetables cooked with spinach, onion, turmeric, cumin, coriander & spices. 200g

Mixed vegetables in a hot sauce with paprika, spices and chilli. 200g

Mixed vegetables cooked in a medium-hot red colour sauce with added chilli, originally from the south part of India, Madras. 200g

Mixed vegetables in a hot sauce with potatoes, spices and chilli. 200g

Mixed vegetables in the hottest sauce in our menu in thick red gravy, flavoured with tomatoes, ginger, garlic and hot c. 200g

Chicken in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g

Chicken baked in a Tandoori oven, marinated in yogurt and a mixture of spices served in a creamy, butter-tomato sauce. 200g

Chicken cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts. 200g

Chicken in a tender sauce with tomatoes, almonds and mango. 200g

Chicken in a fine sauce with almonds. 200g

Chicken in aromatic cream sauce with onion & cashew nuts. 200g

Chicken in herb sauce flavored with fenugreek leaves. 200g

Chicken in a creamy mushroom sauce, flavored with herbs and spices. 200g

Chicken in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan kadai. 200g

Pieces of fine chicken stewed with spinach, onion, garlic, ginger and spices. 200g

Chicken cooked with spinach, mint in aromatic gravy flavoured with gram masala & milk. 200g

Chicken in a sauce based on onions, bamboo and tomatoes, flavoured with garlic, ginger and a mixture of spices from Nepal and India. 200g

Chicken in a garlic sauce, flavoured with herbs & spices. 200g

Chicken in a traditional sauce based on onions, tomatoes and chickpeas, flavoured with garlic, ginger and a mixture of spices. 200g

Chicken cooked with Nepalese or Indian lentils in a traditional sauce based on onions, ginger & garlic. 200g

Tender pieces of chicken baked in a tandoor served in a medium-hot tomato-onion sauce with peppers. 200g

Chicken in a hot sauce with paprika, spices and chilli. 200g

Chicken cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli. 200g

Chicken cooked in a hot sauce with potatoes, spices and chili. 200g

Chicken in the hottest sauce in our menu in thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli. 200g

Lamb in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g

Roasted Lamb in a creamy, butter-tomato sauce. 200g

Lamb cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts. 200g

Lamb in a tender sauce with tomatoes, almonds, and mango. 200g

Lamb in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan Kadai. 200g

Lamb stewed with spinach, onion, garlic, ginger and spices. 200g

Lamb cooked in a creamy mushroom sauce, flavored with herbs and spices. 200g

Lamb in a sauce based on onions, bamboo and tomatoes, flavoured with garlic, ginger and a mixture of spices from Nepal and India. 200g

Lamb cooked with chickpeas in a sauce, flavoured with herbs and spices. 200g

Lamb in a gravy flavoured with ginger garlic and aromatic spices, Originally from Persian or Kashmiri. 200g

Lamb cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli. 200g

Lamb in a medium-hot sauce served in a tomato-onion sauce with peppers, flavored with garlic, ginger and spices. 200g

Lamb cooked in a hot sauce with paprika, spices and chilli. 200g

Lamb cooked in a hot sauce with potatoes, spices and chili. 200g

Lamb in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers. 200g

Minced Meat in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g

Minced meat in a creamy, butter-tomato sauce. 200g

Minced Meat in a tender sauce with tomatoes, almonds, and mango. 200g

Minced meat in a creamy mushroom sauce, flavored with herbs and spices. 200g

A fine combination of minced meat stewed with spinach, onion, garlic, ginger and spices. 200g

Minced Meat in a medium-hot sauce served in a tomato-onion sauce with peppers, flavored with garlic, ginger and spices. 200g

Minced meat cooked in a hot sauce with paprika, spices and chilli. 200g

Minced meat cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli. 200g

Minced meat cooked in a hot sauce with potatoes, spices and chili. 200g

Minced meat in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers. 200g

Shrimp in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g

Shrimp in a creamy, butter-tomato sauce. 200g

Shrimp in a tender sauce with tomatoes, almonds, and mango. 200g

Shrimp cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts. 200g

Shrimp cooked with a mixture of vegetables in a traditional mild sauce based on onion&tomatoes. 200g

Shrimp cooked with onion, ginger-garlic, a mixture of spices in a tomato base and lemon juice. 200g

Shrimp in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan kadai. 200g

Shrimp in a medium-hot sauce on onion paprika & tomato base, flavoured with garlic, ginger and a mixture of Nepalese & Indian spices. 200g

Schrimp cooked in a hot sauce with paprika, spices and chilli. 200g

Shrimp cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli. 200g

Shrimp cooked in a hot sauce with potatoes, spices and chili. 200g

Shrimp cooked in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers. 200g

Salmon in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices. 200g

Salmon in a creamy, butter-tomato sauce. 200g

Salmon cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts. 200g

Salmon in a tender sauce with tomatoes, almonds, and mango. 200g

Salmon in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan Kadai. 200g

Salmon in a medium-hot sauce on onion paprika & tomato base, flavoured with garlic, ginger and a mixture of Nepalese & Indian spices. 200g

Salmon cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli. 200g

Salmon cooked in a hot sauce with potatoes, combining the aroma of spices and the spicy taste of chilli. 200g

Salmon in the hottest sauce in our menu, originally from British Bangladeshi owned curry house of Birmingham. 200g

Veg Thali, a combo of seasonal mixture of vegetables, lentils, Raita & Papadum. It serves with either Rice or Tandoori Naan. 350g

A typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Chicken curry, Lentils, Seasonal Mix-Vegetables, Raita & Papadum. 350g

A typical Nepalese favourite meal & Everest's Signature Thali is a combo of Mutton curry, Lentils, Seasonal Mix-Vegetables, Raita & Papadum. 350g

A typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Shrimp curry, Lentils, Seasonal Mix-Vegetables, Raita & Papadum. 350g

A typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Shrimp, Lamb & chicken. 350g

A mixture of seasonal vegetables cooked in paprika, onions, ginger-garlic with Basmati rice. 300g

A marinated chicken cooked in onions, ginger-garlic, cinnamon, cloves, cardamom with Basmati rice. 300g

A marinated mutton cooked in onions, ginger-garlic, cinnamon, cloves with Basmati rice. 300g

A marinated mutton cooked in onions, ginger-garlic, cinnamon.... with mixture of vegetables and Basmati rice. 300g

A marinated shrimp cooked in onions, ginger-garlic, cinnamon with Basmati rice. 300g

Deep fry cauliflower with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power. 200g

Deep fry mixture of vegetables with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power. 200g

Deep fry chicken with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power. 200g

Deep fry lamb with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power. 200g

A mixture of seasonal vegetable fryed with a mix of soya sauce, paprika, tomato & onion. 200g

Chicken cubes fryed with a mix of soya sauce, paprika, tomato & onion. 200g

Lamb cubes fryed with a mix of soya sauce, paprika, tomato & onion. 200g

Plain White Indian Basmati Rice. 150g

Basmati rice fried with cumin. 150g

Ground Turmeric cooked with rice. 150g

Basmati rice cooked with green peas. 150g

Basamti rice cooked with green vegetables & Indian spices. 150g

Lightly fried Nepalese homemade cheese cooked with rice. 150g

A mixture of green vegetables & Indian spices fry with plain white rice. 300g

An egg cooked with paprika & onion in Indian spices with plain white rice. 300g

A boneless chicken, various green vegetables & Indian spices fry with plain rice. 300g

A mixture of green vegetables, mutton & Indian spices fry with plain white rice. 300g

A Shrimp cooked with paprika & onion in Indian spices with plain white rice. 300g

A mixture of green vegetables, Shrimp & Indian spices fry with plain white rice. 300g

Plain Naan

A thick bread consists & topped with garlic & brushed with butter

A bread richly spread with butter & slightly sweet in taste

A multi-layered shallow fried North Indian flatbread, baked in a tandoor

A thick bread stuffed with potatoes & light spices

A thick bread stuffed with a Mixture of Vegetable & light spices

A bread stuffed with potatoes , cheese & lightly spices

A bread stuffed with protein-rich Nepalese homemade cottage cheese & spices

A traditional sweet pancake stuffed with the blended almonds flakes, cream, desiccated coconut, sugar & herbs

A thick bread stuffed with potatoes, minced meat & spices

A milk-solid-based sweet in cane syrup from the Indian subcontinent

A cottage-cheese-based sweet in cane syrup from the Indian subcontinent

It is usually made from sugar, chickpea flour, milk, ghee and cardamom, cube-shaped

A milk-solid-based sweet from clotted cream flavoured with cardamom & nuts

0.3l Mango | Guava | Lychee

0.3l mango yoghurt drink

0.3 salty yoghurt drink with cumin

0.3l sweet yoghurt drink

0.04l Indian rum

0.33l Mango | lychee

Nepalese mulled black tea

Nepalese mulled black tea with spices and milk

0.33l non-alcoholic ginger beer

0.3l

0.5l

0.33l

0.25l

0.3l sparkling, still

0.5l

1l

black, fruit, green, mint

0.3l

0.5l

white semi-sweet wine, 0.2l

0.2l

red dry wine, 0.2l

white / red / rosé, 0.7l

dry, 0.7l

dry, 0.7l

0.7l

0.3l Aperol, Prosecco, soda

0.3l Tonic, Beefeater, lemon

0.3l white rum, cola, limes

0.1 l