Golden Nepal

Fried onion rings wrapped in chickpea flour

chicken, vegetables, Indian cheese in spiced chickpea flour

Homemade cheese cubes fried in chickpea flour

Fried Indian pastry stuffed with spiced potatoes and peas

Crispy bread made of lentil flour served with mint sauce, 2pcs

Fried chicken pieces in chickpea flour

Fried potatoes, onions and peppers in chickpeas flour

Creamy tomato soup

Nepalese chicken soup

Nepalese chicken soup with mushroom

Nepalese Garlic soup

Boneless chicken and lamb pieces marinated in ginger-garlic, lemon, chillies & Indian spices, grilled in Tandoor oven

Minced meat, seasoned with various spices such as ginger-garlic, chillies, lemon & garam masala

Diced boneless chicken breast marinated in Indian spices & yoghurt, grilled in Tandoor oven

Lamb pieces marinated in chillies, garlic, lemon, Indian spices, cream & yoghurt, grilled in Tandoor oven

Diced boneless chicken breast marinated in Indian spices, ginger-garlic, chilli, lemon, yoghurt & fresh mint leaves, grilled in Tandoor oven

nepalese homemade cheese (Paneer) with cucumber, carrot, lettuce and paprika

yoghurt seasoned with tomato, cucumber, carrot & paprika with roasted cumin seeds

shrimp cooked in a hot sauce with potatoes, spices and chili

shrimp cooked in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers, originally from British Bangladeshi owned curry house of Birmingham

shrimp in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices

shrimp cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts

lamb in a gravy flavoured with ginger garlic and aromatic spices, Originally from Persian or Kashmiri

lamb cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras

lamb stewed with spinach, onion, garlic, ginger and spices

lamb cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts

lamb cooked with chickpeas in a sauce, flavoured with herbs and spices

Traditional Nepali steamed dumplings filled with minced chicken, onion, garlic, ginger, and Himalayan spices. Served with homemade tomato–sesame achar.

Classic Nepali chowmein made with stir-fried noodles, fresh seasonal vegetables, and light Himalayan spices.

Nepali-style stir-fried noodles with scrambled egg, fresh vegetables, and flavorful spices.

a bread stuffed with potatoes, cheese & lightly spices with soft texture with a nice cheesy taste

a thick bread stuffed with potatoes & light spices, it is served hot & brushed with butter

Indian bread stuffed with onions

a round small bread baked in tandoor

Indian rice fried with shrimp and vegetables

a boneless chicken, various green vegetables & Indian spices fry with plain rice

lightly fried Nepalese homemade cheese cooked with rice

a mixture of green vegetables, mutton & Indian spices fry with plain white rice

a shrimp cooked with paprika & onion in Indian spices with plain white rice

fire-roasted eggplant mash cooked with chopped tomato, onion, ginger garlic, cumin, chilli & spices

pieces of homemade Nepalese cheese cooked in a creamy butter sauce with onions, tomatoes&cashews spiced with garam masala, cardamoms and coriander

green vegetables in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices

kidney beans in curry sauce

nepalese homemade cottage cheese (paneer) cooked with paprika, kadai masala in onion-tomato sauce; this dish gets its name karahi or kadhai panner since it is cooked in a special Indian wok

fried dumpling balls made of mashed potatoes, homemade cheese cooked in spinach sauce with spices

nepalese homemade cheese in a sweet creamy sauce, originally from Mughlai cuisine based on a mixture of spices including ground coriander & cumin

nepalese homemade cottage cheese (paneer) cooked in a thick sauce with cream, nuts, tomatoes and spices

mixed vegetables in a hot sauce with potatoes, spices and chilli

chickpeas cooked with onion, chopped tomatoes, coriander seeds, ginger garlic, chillies and garam masala

mixed vegetables in a hot sauce with paprika, spices and chilli

nepalese homemade cheese (paneer) and green peas (matar) are simmered in a luscious gravy made with tomatoes, onion and spiced with garam masala

indian mildly spiced curry made with green peas, mushroom, tomatoes & Indian spices

pieces of homemade Nepalese Paneer (cottage cheese) cooked with fresh spinach leaves, spiced with ginger, garlic, garam masala and other spices

fried dumpling balls made of mashed potatoes, homemade cheese & cashew paste cooked in a creamy smooth, mildly sweet and lighted spiced sauce

nepalese homemade cheese (panner) cooked in a sweet mango puree sauce with spices

a spicy mixture of fresh cauliflower, potatoes, turmeric cooked with onions, tomatoes and spices; turmeric is also well-known for its anti-inflammatory compound

mushroom cooked with onion, chopped tomatoes, coriander seeds, ginger garlic, chillies and garam masala

mixed vegetables cooked in a medium-hot red colour sauce with added chilli, originally from the south part of India, Madras

mixed vegetables in the hottest sauce in our menu in thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli, originally from British Bangladeshi-owned curry house of Birmingham

a traditional sweet pancake stuffed with the blended almonds flakes, cream, desiccated coconut, sugar & herbs

fish cubes in very hot sauce with potatoes

fish cubes with curry in an extremely hot sauce

fish cubes in mango sauce

minced meat cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras

minced meat cooked in a hot sauce with potatoes, spices and chili

a marinated mutton cooked in onions, ginger-garlic, cinnamon, cloves, cardamom, bay leaves, black cumin, star anise, lemon, mint & other various Indian spices with semi-cooked basmati rice, originating from Muslim region of the Indian subcontinent

veg thali, a combo of seasonal mixture of vegetables, lentils, Raita & Papadum, it serves with either Rice or Tandoori Naan

a typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Chicken curry, Lentils, Seasonal Mix-Vegetables, Raita & Papadum, it serves with either Rice or Tandoori Naan

a mixture of seasonal vegetable fryed with a mix of soya sauce, paprika, tomato & onion

chicken cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts

chicken in a fine sauce with almonds

chicken in aromatic cream sauce with onion & cashew nuts

chicken in a tender sauce with tomatoes, almonds and mango

chicken in a creamy mushroom sauce, flavored with herbs and spices

chicken in a traditional sauce based on onions, tomatoes and chickpeas, flavoured with garlic, ginger and a mixture of spices from Nepal and India

pieces of fine chicken stewed with spinach, onion, garlic, ginger and spices

yogurt-based shake with salt & cumin seeds

yogurt-based strawberry shake

yogurt-based mango smoothie