Barometr Dining Bar & Brunch

TUE - SAT, 5 PM – 10 PM we continuously change the cheese offer and you will always find it up-to-date in the menu

• SELECTION OF FRENCH CHEESES265 Kč

  Variation of French cheeses or their selection according to the guest's preference, sourdough bread, onion marmalade, dry or fresh fruits, pastries. 100g

• SELECTION OF FRENCH CHEESES375 Kč

  Variation of French cheeses or their selection according to the guest's preference, sourdough bread, onion marmalade, dry or fresh fruits, pastries. 150g

• Comté AOP Gélinotte Sélection25 Kč

  Mountain hard cheese from the Jura region, which is one of the oldest known cheeses in the world. It was already made by the Celts. It is made from unpasteurized cow's milk and acquires a more delicious taste and pleasant aroma with age. 20g

• Saint-Marcellin25 Kč

  Soft aromatic cheese from unpasteurized cow's milk named after the town of Saint-Marcellin in the Isere region of Southeast France. 20g

• Roquefort Tradition AOC25 Kč

  Blue mold cheese from unpasteurized sheep's milk produced by traditional methods. It matures for at least 3 months in specific limestone caves near the village of Roquefort-sur-Soulzon, where it acquires a spicy taste, creamy texture and blue-green mold. 20g

• Crottin de Chavignol AOP Affiné25 Kč

  Prestigious cheese from unpasteurized goat's milk, produced in the Loire Valley. The matured (affiné) variant has a hard, crumbly structure, intense nutty flavor and holds the highest European quality mark AOP. 20g

Traditional dried French sausages from farm meat and original flavors. We offer a variation from the current offer or a combination according to your choice (min. 50g of each type).

• Sausage with sun-dried tomatoes95 Kč

  Served with cornichons, olives, fermented vegetables and artisanal sourdough bread. 50g

• Duck sausage with pepper95 Kč

  Served with cornichons, olives, fermented vegetables and artisanal sourdough bread. 50g

• Sausage with Espelette pepper95 Kč

  Served with cornichons, olives, fermented vegetables and artisanal sourdough bread. 50g

• Venison sausage95 Kč

  Served with cornichons, olives, fermented vegetables and artisanal sourdough bread. 50g

• Pork sausage VENTOUX classic95 Kč

  Served with cornichons, olives, fermented vegetables and artisanal sourdough bread. 50g

• Pork sausage VENTOUX with truffle115 Kč

  Served with cornichons, olives, fermented vegetables and artisanal sourdough bread. 50 g

• VARIATION of French sausages185 Kč

  Served with cornichons, olives, fermented vegetables and artisanal sourdough bread. 100g

Delicious poultry and game pates from French farmers

• Poultry pate with Armagnac145 Kč

  Delicious poultry pate to which Armagnac - a wine spirit from Gascony is added. Served with artisanal sourdough bread and pickled vegetables. 90g

• Guinea fowl terrine with onion confit145 Kč

  French terrine from poultry liver with guinea fowl meat (20%). Served with artisanal sourdough bread and pickled vegetables. 90g

fresh every Thursday only until sold out. on request served with lemon, traditional Mignonette dressing or tabasco

• Fines CÉLINE n.299 Kč

  Origin: Cancale, Brittany. This nutrient-rich, crunchy oyster, bred in bags in MontSaint-Michel Bay, has a distinct nutty, iodized flavor.

• Super Spéciale OSTRA REGAL n.1159 Kč

  Origin: Bannow Bay, Ireland. Fleshy oyster with perfectly white muscles contrasting with the dark ends of the mantle. Crunchy, sweet oyster with a slightly nutty taste.