Okonomiyaki Izakaya Matsuri

Japanese style fried chicken and Japanese mayonnaise. 500g

Vegan meal = Japanese style fried Gyoza dumpling with homemade citrus soy sauce PONZU. 400g

Panko fried pork, shiitake, onion, jalapeño cheese. 600g

Fried rice with chicken and omelet. 450g

Grilled pork belly and vegetables on top (tuna flakes). 600g

Classic Osaka style sprinkled with tuna flakes (without tuna flakes will be vegetarian). 400g

Shrimp, octopus, mussels, fish, mix of seafood. 600g

Grilled chicken and fried egg (tuna flakes). 600g

4cm x 4pcs, Octopus balls (tuna flakes).

Vegan, pickled Japanese vegetables in Season Tsukemono style and homemade kimchi. 150g

Vegan soup = tofu, wakame, spring onion. 160 ml

Vegan, sprinkled with sesame. 150g

Vegan, roasted edamame soy beans with Shichimi chilli. 100g

5.0% alcohol, 0.33l (can)

Cola lemonade. 0.25l (glass)

Matcha 0.3%. 0.33l (can)

Caffeine free. 0.33l (can)