LUNA coffee

Classic, filling breakfast option: crispy craft bread, eggs (your favorite way), aromatic Frankfurters and creamy cream cheese. Served with warm beans and green herbal oil.

Classic French dessert – delicate pancakes in caramelized orange sauce with butter and cane sugar. Served with

Delicate, golden cheesecakes with a hint of coconut milk and white chocolate, balanced with lime freshness. Served with crunchy almond flakes - perfect for a sweet breakfast or dessert.

Craft bread served with delicate scrambled eggs, crispy bacon and juicy shrimps. Completed with creamy avocado and extra virgin olive oil - a filling and modern breakfast version.

Traditional Middle Eastern shakshuka based on stewed tomatoes, peppers and spices, with gently baked eggs. Served with creamy Burrata, tahini paste and high-quality olive oil.

Handmade toast on craft bread with creamy cream cheese, smoked salmon and poached egg. Finished with hollandaise sauce and olive oil.

Creamy hummus served with bread, sprinkled with aromatic smoked paprika and crunchy fried onion. Finished with fresh sprouts for lightness and freshness.

Exceptional composition of fresh lettuce and cherry tomatoes with seafood: shrimp, squid, mussels and octopus. Completed with Ponzu sauce, highlighting the flavor and adding citrus freshness.

Juicy chicken fillet in aromatic grill seasoning, served on fresh romaine lettuce with egg and cherry tomatoes. Topped with creamy sauce and sprinkled with crispy bacon.

Juicy beef tenderloin marinated in soy sauce and smoked paprika, served with crispy lettuce, cherry tomatoes, golden potatoes and mustard sauce with a distinct, spicy flavor.

Creamy risotto based on Carnaroli rice with fresh spinach and aromatic seafood: octopus, shrimp and squid. Finished with parmesan and a hint of white wine.

Delicate linguine pasta in aromatic bisque-based sauce with white wine, garlic and hot chili pepper. Served with shrimp and mussels, finished with fresh parsley and butter.

Aromatic rigatoni in velvety cream sauce with truffle paste and oil. Served with delicate, long-stewed veal and oyster mushrooms. Perfect for flavor enthusiasts.

Aromatic pappardelle with stewed chicken and mushrooms – oyster and portobello – in a creamy sauce based on cream and vegetable broth, seasoned with smoked paprika, parsley and parmesan.

Unique Izba cake – tubes with shortcrust pastry and juicy cherries, arranged in the shape of a hut, layered with light cream and sprinkled with chocolate. A dessert that impresses with taste and appearance.

Light dessert on fluffy foam with delicate cream and juicy cherries, layered with a subtle cake layer and finished with a hint of chocolate. Fruit freshness in an elegant form.

Delicate puff pastry layered with vanilla cream and cherries, creating a light, harmonious combination of sweetness and fruit freshness.

Delicate honey cake with layers of golden honey dough and light cream, full of aroma and sweetness, perfect as a dessert for coffee or tea.

Natural Cappy juice with the full flavor of ripe apples, refreshing and aromatic. Perfect choice for a meal or a moment of pleasant refreshment during the day.

Refreshing Cappy juice with intense flavor of juicy oranges, perfect for breakfast and any time of the day. Natural sweetness enclosed in a bottle.

Refreshing Kinga tonic with a distinct, slightly bitter taste with delicate citrus notes. Perfect for drinks or as an elegant non-alcoholic beverage for any occasion.

Natural Kinga still spring water in a handy 0.33 l bottle. Pure, delicate in taste and perfect for a meal or refreshment during the day.

Refreshing Kinga sparkling water with a natural taste and ideal carbonation level. Excellent for meals, drinks or as a fresh source of energy during the day.