Cha Dō

tonic, homemade passion fruit syrup, matcha, ice, 0.3l

tonic, homemade yuzu syrup, matcha, ice, 0.3l

coconut milk, mango puree, coconut syrup syrup, matcha, ice, 0.3 l

delicate coconut water Wild & Coco, ceremonial matcha Ryu, ice, 0.2 l

tonic, homemade yuzu syrup, hojicha, ice, 0.3l

tonic, homemade passion fruit syrup, hojicha, ice, 0.3l

coconut milk, mango puree, passion fruit syrup, matcha, vegan cream float, ice, 0.3 l

oat milk, rhubarb puree, matcha, vegan cream float, lotus crumble, ice, 0.3 l

coconut water, matcha float made of vegan cream, homemade vanilla syrup, ice, 0.3 l

Our organic ceremonial matcha Sae whipped hot with filtered water. 0.15 l

strawberry jam, oat milk, matcha, simple syrup, vegan cream float, ice, 0.3 l

Thomas Henry tonic, ceremonial matcha, ice, 0.3 l

oat milk, matcha, homemade vanilla syrup, 0.3 l

coconut water, hojicha float made of vegan cream, chocolate syrup, ice, 0.3 l

oat milk, hojicha, chocolate syrup, ice, 0.3 l

organic cold brew sencha, ice, 0.5 l

puerh tonic with cherry syrup, ice, 0.3 l

puerh, Thomas Henry tonic, ice, 0.3 l

rice, ume plum pickled in salt and shiso, nori, salad

rice, homemade kewpie mayonnaise, tuna, shiso, nori, salad

Homemade matcha brownie made of cane sugar and matcha chocolate.

Homemade pie with curd cheese and strawberries.

Traditional Japanese sweet with strawberry and adzuki paste (red bean paste)