Pan Parmezán

Traditional Italian pasta with delicious tomato sauce, seasoned with fresh garlic and basil.

Meat ragout with tomatoes, vegetables, and wine. Slow-cooked for perfect taste.

Garlic, olive oil, hot chili pepper. Simple ingredients that form an Italian classic.

Spicy tomato sauce with garlic, chili peppers, and basil.

Creamy sauce with cream, spinach, seasoned with garlic, black pepper, and nutmeg.

Traditional Italian pasta with a creamy sauce of egg yolk, cheese, crispy guanciale, and freshly ground black pepper.

Traditional Italian sauce made from basil, pine nuts, garlic, parmesan, and olive oil.

Creamy sauce with cream, seasoned with garlic, black pepper, and nutmeg.

Pasta with a creamy cheese sauce made of cheddar, gorgonzola, and parmesan.

San Marzano tomato sauce, fior di latte mozzarella, spicy salami, basil

Tomato sauce, mozzarella, tuna, red onion, capers, oregano

Mozzarella, sun-dried tomatoes, ricotta, basil, extra virgin olive oil

San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil

Tomato sauce, mozzarella, prosciutto crudo, arugula, parmesan

San Marzano tomato sauce, fior di latte mozzarella, Milanese salami, basil

San Marzano tomato sauce, fior di latte mozzarella, cooked ham (prosciutto cotto), basil

Cream, mozzarella, gorgonzola, parmesan, ricotta

Cream, mozzarella, wild mushrooms, basil

San Marzano tomato sauce, fior di latte mozzarella, cooked ham, mushrooms, oregano

San Marzano tomato sauce, fior di latte mozzarella, chicken, fresh basil, extra virgin olive oil

Tomato sauce, mozzarella, anchovies, capers, oregano

Cream, mozzarella, gorgonzola, smoked speck

0.33 L, can